Healthy Cheesecake Recipes Easy
Time for a Healthier Greek Yogurt Cheesecake! We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one.
I recently asked on Instagram if you would be interested in more cheesecake recipes. To my surprise loads of people said YES.
We’re putting the Fit Mitten Kitchen spin on the classic dessert by changing up a few things to make this cheesecake a touch lighter, a bit healthier and using less sugar than your average cheesecake recipe.
Healthy No Bake Cheesecake For One
We’re doing part Greek yogurt, part cream cheese! This combination lightens up the dessert quite a bit but you still get the classic cheesecake taste.
Of course there is nothing wrong with a traditional cheesecake – all about balance and moderation – but if I can swap some ingredients and lessen the sugar amount I always like to give it a go. Sometimes it works, other times the real deal is preferred.
This Greek yogurt cheesecake really doesn’t require a ton of ingredients and it’s fairly simple to make. But there are some *do not skip*steps involved for you to get the best possible outcome for this dessert…
Healthy Matcha Cheesecake (vegan)
Have you ever tried to make a cream cheese dessert and tried to speed the process up by just using the cream cheese straight from the fridge? It doesn’t work. You must must MUST use room temperature ingredients here.
The Greek yogurt, cream cheese, and eggs all need to sit out at room temperature prior to combining– I probably waited a good hour until I started this step.
If you don’t wait for those ingredients to come to room temperature, you’ll end up with a lumpy mess and that is no good.
Healthy Cheesecake Of Your Dreams
What is a water bath? A water bath is used to help create a steamy environment for the cheesecake and it helps prevent the cheesecake from cracking.
While you can technically skip the water bath, you may end up with cracking. If you’re looking to cover the top of the cheesecake with a ganache or fruit, you may not necessarily care.
But if you’re a little type A and strive for perfection, give the water bath a try. It’s a small additional step that will make sure your cheesecake doesn’t crack when baking.
Mini No Bake Healthy Cheesecake Recipe (low Carb Option)
Because the Greek yogurt makes this cheesecake a little on the lighter side, it is not as dense as a normal cheesecake recipe and really needs a full eight hours in the fridge before cutting into.
What’s great about cheesecake is it can be prepped ahead of time. You can make the crust one day, and the cheesecake portion the next and then have it chill the day before you need it.
You simply just cook down fruit with a little bit of lemon or orange juice. I added chia seeds to help thicken the compote a bit (instead of adding something like flour or cornstarch) so I like to think of it as a fun health boost.
Healthy Cheesecake Recipe With Cottage Cheese
Let me know if you make this recipe by leaving a comment and rating below! It helps others learn more about the recipe too. Xx Ashley
Time for a Healthier Greek Yogurt Cheesecake! We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special. Gluten-free friendly.
I used Tillamook 0% plain Greek yogurt, which isn’t nearly as tart as other 0% fat yogurts. If possible, use 2% of full-fat.
Sugar Free Cheesecake Recipe (low Carb, No Bake)
I opted to cut the sugar down to ⅔ cup for this recipe. If using a tart 0% yogurt, you may want to use ¾ cup sugar. If you decide to use vanilla yogurt, you could ust ⅔ cup sugar or even ½ cup sugar.
Room temperature ingredients are not optional, everything must be the same temperature (eggs, Greek yogurt and cream cheese) to ensure a smooth cheesecake batter.
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Healthy Cheesecake With Cottage Cheese
Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy.Prepare a healthier version of one of your favorite desserts with this creamy Low-Fat Cheesecake recipe. Use simple ingredients, such as low-fat Greek yogurt, cream cheese, and vanilla extract to prepare this tasty, wholesome treat at only 160 calories per slice!
The low-fat cheesecake tastes just as good as traditional cheesecake. The difference between this recipe and the average cheesecake recipe is that this one is better for you. It has that rich and creamy taste that you would expect a cheesecake to have, but it contains less fat and fewer calories. If you would like to indulge without the guilt, this is the perfect recipe for you.
The first thing you will need to do is prepare the crust. When making the crust for the cheesecake from scratch, you will need to combine graham cracker crumbs with melted butter. After mixing these two ingredients, transfer them to a pan, press the crumbs into the bottom of the pan, and set it off to the side to use later.
Low Fat Cheesecake Recipe
Making the filling for your cheesecake is simple. Start by combining your cream cheese, yogurt, and sugar into a large bowl. Use a hand mixer or stand mixture to beat these ingredients until you achieve a rich and creamy consistency. You may then toss in the egg, salt, and vanilla extract before beating the mixture on medium speed for a few more minutes. Pour the contents of your bowl on top of your graham cracker crust.
Set your oven to 350 degrees F. Put your cheesecake in the oven and allow it to bake for about 40 minutes. After it bakes for 40 minutes, leave your oven door open for an additional 30 minutes before moving the cheesecake to a wire rack. You may then remove it from the springform pan and put it in the fridge for three hours or more. Garnish the top of each slice with mixed berries for an added touch.
You can freeze the Low-Fat Cheesecake after you prepare it. You can leave it in the fridge for three days or put it in the freezer and leave it there for one month. If you decide to freeze your cheesecake, make sure to wrap it properly in plastic wrap and aluminum foil. You might also want to cut it into slices, wrap each slice in plastic wrap, and store the cheesecake slices in a large freezer bag.
Keto Cheesecake Recipe (low Carb Sugar Free Cheesecake)
If you want to give your Low-Fat Cheesecake a unique taste, you can use different extracts in the mixture with cream cheese and yogurt. Along with the vanilla extract, you might want to use peppermint extract, strawberry extract, or even lemon extract to add a hint of mint or fruit to your dessert. If you do not like mixed berries, you can garnish the top of your cheesecake with other options, such as chopped nuts and sugar-free chocolate syrup.
Serving: 1 slice | Calories: 160 kcal | Carbohydrates: 14 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 211 mg | Potassium: 93 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 318 IU | Vitamin C: 1 mg | Calcium: 68 mg | Iron: 1 mgThis healthy cheesecake is so smooth, rich, and creamy, you won’t believe it’s made with Greek yogurt! No sugar and no butter needed, it’s elegant and guilt free! Less than 100 calories per serving.
Over the past year or so, I’ve kind of let things slip in the healthy eating department. Too much work and too little exercising, and I’ve found myself craving more and more sweets. The sad reality is, I work with desserts every day so I have an abundance of them on hand.
Strawberry Cheesecakes Recipe
Luckily, I’m not the kind of person who deprives themselves. I know I like something sweet after dinner, so I’m now opting to make smarter choices. Giving healthier makeovers to some of my favorite desserts has really helped me get back on track. While I typically enjoy something chocolate based, I’ve recently loved making a healthier version of my favorite cheesecake.
I’ve been meaning to share a healthy cheesecake recipe for quite some time. It’s the perfect quick and easy dessert to make when I’m trying to be good but NEED something sweet. It uses healthy and wholesome ingredients but tastes incredible.
No sugar and no butter are needed, but you’d never tell. The texture is extra smooth and creamy, and incredibly rich. It’s sweet and with a subtle vanilla flavor, without being overpowering.
Healthy Cheesecake Less Than 100 Calories!
My sister, who has the
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