Bread Machine Hoagie Roll Recipe
You’ll love these homemade hoagie rolls. They’ve become a regular item on our menu. We use homemade hoagie rolls for sandwiches and out-of-this-world garlic bread.
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A few years ago The Man of the House (TMOTH) asked if I could make hoagie rolls. Hoagie rolls? I didn’t have a recipe, but I told him I’d check it out.
Pammy's Hoagie's (dough Made In Bread Machine) Recipe
You might call it a hoagie or a Cuban sandwich or a grinder. Some people would say it’s a hero, Italian sandwich, sub or torpedo. And don’t even get me started on weather the correct term is poor boy or po’boy!
I make the below recipe in my two-pound machine. It makes six hoagie rolls. Note that you’ll be using the dough setting.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. I have a Zojirushi machine and with that I add the liquids first.
How To Make Crusty Homemade Italian Sub Rolls
When the dough is done put it on a lightly floured board and divide it into two equal sections. Then divide each of the two sections into three pieces. The goal is to get 6 balls of dough about the same size.
Score or cut the rolls. The official tool for this is a lame. Before I bought my lame, I used a bread knife to score the rolls.
Cover the rolls with a clean, light-weight kitchen towel and let the doughrise for half an hour. Bake for 10 to 15 minutes in an oven preheated to 400 degrees. The rolls should be lightly browned.
Easy Homemade Subway Bread
You’ll love these homemade hoagie rolls. They've become a regular item on our menu. We use homemade hoagie rolls for sandwiches and out-of-this-world garlic bread.
High Altitude Instructions: Note that this recipe was tested and developed at sea level. If you're above 3, 000 feet you'll need to make adjustments. I have a page that gives general information about using your bread machine at high elevations.
Serving: 1 roll | Calories: 250 kcal | Carbohydrates: 45 g | Protein: 9 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 393 mg | Potassium: 100 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg | Calcium: 11 mg | Iron: 1 mg
Best Sub Rolls Recipe
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.This homemade hoagie roll will help you seriously step up your sandwich game. Plus, you can easily change the shape of this dough to be round for burgers or a smaller size for hot dogs. Once you see how simple and easy it is, you’ll be tempted to only use homemade ones forever.
There’s nothing like the smell—and the taste!—of freshly baked bread. If you agree, you’ll love this Homemade Pita Bread recipe, my Rustic Farmer’s Bread, and this incredible Artisan No-Knead Bread.
I remember the first time I heard the phrase “hoagie bun”. Isn’t it a strange term? A hoagie may go by many names – a roll, a sub, a hero, or a loaf to name a few. Whatever you call it, they’re fantastic!
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Hoagie buns are typically long, flat rolls that have a soft inside and a harder exterior. The name has an interesting story behind it. Actually, to be accurate there is not one but
Different stories about where the name hoagie bun came from! You can read more about the origins of a hoagie here if you are interested.
While a sub sandwich will need that classic elongated shape, you can make these sandwich rolls into a smaller size and use it as a hot dog bun. I’ve even made this recipe into round sandwich rolls to use with bacon cheeseburgers or chicken salad sandwiches.
Grinder Rolls Recipe
Also this recipe can be used for this egg boat breakfast sandwich, or this easy Philly Cheesestake sandwich and my newest favorite, roast beef sandwiches! The options are endless.
Many people haven’t experienced baking fresh bread at home before. If this is your first time making a hoagie roll from scratch, don’t worry! Follow this hoagie recipe and you are virtually guaranteed a perfect bun! Here are some extra tips to help you along the way:
Cutting a hoagie roll is fairly simple, but the method you will use depends on how you will be eating the sandwich. If you plan on piling your hoagie roll with cold cuts like a classic sub, you’ll want to utilize the “u cut”. Essentially you’ll take a knife and cut a long, thin u-shaped wedge out of the top of the roll. Fill your sub up with toppings, then place the u piece back on top.
Italian Sub Rolls Recipe
If you’ll be using the hoagie roll for a meal like this Easy Philly Cheesesteak Recipe, I recommend you cut it as shown below. However you do it, it’s delicious!
This homemade hoagie roll will help you seriously step up your sandwich game. Plus, you can easily change the shape of this dough to be round for burgers or a smaller size for hot dogs.
Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!
Really Crusty Bread Machine Rolls With A Secret Glaze
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Depending on what part of the country, or world, you’re from these things are called various names. I’ve heard “Subs, Submarines, Hoagies, Grinders, Hero, Italian Sandwich, Torpedo, Blimpie, Po’Boy, and Rocket” just to name a few.
Whatever you call it, I’m talking about those luxurious sandwiches full of meats and cheeses then wedged into a chewy, soft bread roll.
Easy Hoagie Roll Recipe (9 Ingredients!)
However given the current state of the world and the difficulty people are having finding bread flour, you can BUT there are differences in the outcome.
Since bread flour is so hard to find (I’m feeling that pain too), grab some Vital Wheat Gluten and make your own bread flour using your AP Flour.
One of the most comment comments I get when I ask why folks don’t make homemade bread at home is that they are afraid of it. They are afraid to work with yeast or aren’t sure about the techniques. Well, that’s where I’m here to help you.
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Baking bread, rolls, and doughs is something I honestly find truly cathartic. It’s relaxing albeit using the stand mixer or kneading the dough by hand. Because I use only Red Star Yeasts (99.9% of the time it’s their Platinum), it’s pretty foolproof.
Feel good about working with yeast? You should. It’s really easy and just don’t be afraid! You can do this! Baking is a science and when you add ingredients it matters. Plus we need to discuss how humidity can affect how much water you put in.
Think of a blob. It’s kind of fluid but it’s not liquidy. It’s the point where if you were to dump the dough out onto a board and try to form it into a shape, it would just blob back out and not hold a shape.
Bread Machine Bun Recipes
That’s what Slack Dough is. Slack dough means when the dough cannot hold a shape; it has no elasticity or spring back at all. It’s a wet dough but not too wet. It’s “billowy”. The dough is super, super soft, and smooth.
I was raised using cold butter in this recipe though you may use room temp or equal amounts of olive oil. When using cold butter, even though you ‘meld it into the flour’, you’re helping with gluten formation and the development of dough structure. I’ve made it with room temperature butter and it works just as well. You can use either folks.
Long, It will almost “super balloon” in size. You’ll know you’ve over-proofed dough if, when you poke it for 2 seconds, remove your finger and see if it springs back. If your dough does not spring back, it’s over-proofed.
Homemade Sandwich Rolls Recipe
But that doesn’t mean all is lost. Simply remove the dough from where it was rising, degas it (meaning press down firmly on the dough to get rid
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