Healthy Apple Crumble Muffin Recipe
These apple crumble muffins are incredibly soft and moist. This Fall treat is so delicious and easy to make with simple ingredients.
The crumble to muffin ratio is so right that even the crumbles don’t prevent these muffins from being light. They are loaded with apple cubes, you can feel the apples in each bite.
This recipe is as delicious as my easy apple crumble recipe but these muffins take less than 40 minutes from start to finish(less than apple crumble’s baking time). So if you are looking for a very quick sweet apple dessert, you can make these muffins.
Apple Streusel Muffins Recipe: How To Make It
When I cut the cold butter into flour, it usually gives me tiny crumbles that I use in my apple crumble. Please note that from tiny crumbles you can make big crumbles by squeezing the crumble mixture in your hand. This is how I make big crumbles in my Apple Pie Bars and Strawberry Crumble Bars.
First mix the flour, sugar, cinnamon in a small-medium bowl. Then add the melted butter and gently mix with a spoon/fork until the mixture is crumbly.
If you mix too much, it will form a whole dough but that’s fine. You can either take small or big pieces from the dough with your hands to create the crumbles or use a fork to separate the dough into pieces.
Healthy Apple Muffins Thermomix
You can separate as much as you want, depending on how big, small crumbles you want. If you want to get some tinier pieces, you can gently rub the separated dough between your fingers.
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Then chop the apples no smaller than 0.25 inch (0, 6cm) and no larger than 0.5 inch (1, 25cm). Mix the chopped apples with lemon juice. Set aside.
Easy Apple Oatmeal Muffins
Finally, add the wet ingredients into the dry ingredients and mix until just combined. Then gently fold the apples into the batter. Don’t overmix the batter so you’ll have light muffins instead of dense ones.
Fill 12 nonstick paper liners that are placed in a cupcake/muffin pan to the top with the batter. This makes just a little bit more than a large cookie scoop for each cup. Sprinkle the crumbles on top. Bake for 22-25 minutes or until the edges are golden brown and the toothpick inserted into the middle comes out clean. Don’t overbake so the muffins will be moist. Check your oven after 18 minutes as baking time may change from oven to oven .
After removing the muffins from the oven, keep in the pan for 10 minutes before transferring on a wire rack to completely cool.
Healthier!) Apple Crumble
After the muffins are completely cooled, you can place the muffins in an airtight container at room temperature for up to 3 days but instead of using the lid, you should loosely cover the top of the muffins with plastic film. So, the crumbles will get some air and keep their crunchiness.
If you like you can use your muffin tin for this purpose; you can keep the muffins with their liners in the pan and once they cool, you can loosely cover the top with plastic film.
After the muffins are completely cooled, you can place them in a ziplock bag or in an airtight container and keep in the fridge up to a week or in the freezer for up to 2 months.
Healthy Apple Spice Crumb Muffins
You should thaw the muffins overnight in the fridge or on the counter for almost an hour before serving. You should warm them in the oven at 350°F (175°C) for almost 10 minutes.
**I halfway melt the butter for muffins and crumbles at the same time in a small pan and use as needed. Melting the butter halfway helps the butter cool fast.
After the muffins are completely cooled, you can place the muffins in an airtight container at room temperature for up to 3 days but instead of using the lid, you should loosely cover the top of the muffins with plastic film. By this way, the crumbles will get some air and keep their crunchiness.
Raspberry And Apple Crumble Breakfast Muffins Recipe
How to Store Muffins in the fridge/freezer: After the muffins are completely cooled, you can place them in a ziplock bag or in an airtight container and keep in the fridge for up to a week or in the freezer for up to 2 months. You should thaw the muffins overnight in the fridge or on the counter for almost an hour before serving. You should warm them in the oven at 350°F (175°C) for almost 10 minutes.
Calories: 300 kcal | Carbohydrates: 44 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 61 mg | Sodium: 127 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 409 IU | Vitamin C: 1 mg | Calcium: 91 mg | Iron: 2 mgThese apple cinnamon muffins start with an easy muffin batter that’s flavored with cinnamon, brown sugar, and plenty of juicy apples. We use the same base recipe when making blueberry muffins because the simple batter produces moist, soft, and cakey muffins with tall muffin tops. They’re always a favorite! Enjoy the muffins plain or top them with crumb topping before baking and smooth vanilla icing before serving. If you love apple cinnamon bread, you’ll enjoy these apple muffins!
Today’s muffin recipe uses my all-star muffin batter. This batter can be used to create endless muffin varieties and you’ll see it again in my blueberry muffins, peach muffins, cranberry orange muffins, and more. In fact, this “Master Muffin Batter” has become such a hit with readers that I created a separate page dedicated to all its possibilities: Best Muffin Recipe. It starts with basic dry ingredients like flour, baking powder + soda, and salt. More often than not, I add ground cinnamon and you’ll see its addition in today’s apple cinnamon version. The wet ingredients are just as straightforward—creamed butter with sugars, plus 2 eggs, vanilla extract, sour cream/plain yogurt, and milk. I use either plain Greek yogurt or sour cream based on what I have and the same goes for the milk. Use whole milk, 1%, almond milk, buttermilk, oat milk, etc. I’ve made these muffins what seems like 1, 000x with various milks and trust me, they all work!
Banana And Apple Crumble Muffins
I like to make the crumb topping first so it’s ready as soon as the batter comes together. The crumb topping, while certainly optional, comes together with ingredients you use in the muffin batter—very convenient. (It’s the same crumb topping we use on peach muffins.) After that, you can peel and chop the apples into roughly 1/2-inch pieces. Pictured below is 1 cup plus several chunks on the side. You need 1 and 1/2 cups (about 180g), which is about 2 medium apples. Fold the apples into the batter.
Press crumb topping into the tops of each muffin before baking. For tall muffin tops, there are 3 directions to follow closely:
This initial high oven temperature quickly lifts up the muffin top. Once the temperature is lowered, the centers of the muffins bake. I recommend this in nearly all of these muffin recipes.
Best Ever Apple Streusel Muffins
Firmer apples are ideal for baking so avoid soft, mealy, and mushy apples. If you’re baking a recipe that calls for many apples such asapple crisporapple crumble pie, use a mix of tart apples and sweet apples. These apple cinnamon muffins only need 1 or 2 apples (just like apple cupcakes), so it’s fine to use tart apples like Granny Smith or sweet apples like Honeycrisp, Fuji, and Pink Lady.
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onWant a quick and easy fall recipe? This is it! Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble. The best part is that they are ready in less than 30 minutes!
Apple crumble muffins are the perfect fall snack. They are a satisfying bite of fall flavor. Fresh apples are diced and stirred into the batter and each muffin is topped with a delicious cinnamon brown sugar streusel (similar to my apple coffee cake). Enjoy a muffin in the morning with your coffee or on-the-go when heading out for some leaf peeping.
Apple Oatmeal Muffins
This is an adaptation of my basic muffin recipe. I added sour cream to make the muffins extra tender and swapped some brown sugar in to complement the cinnamon flavor. I used the same crumble topping in my pumpkin muffins and they are a hit!
If you don’t like big chunks of apples in your muffins, you can shred them using a box grater. I use this method for my morning glory muffins and apple cupcakes.
Apple crumble muffins taste delicious with some chopped nuts. Try mixing in 1/2 cup chopped pecans or walnuts when stirring in the apples.
Healthy Apple Crumble Recipe
For a low-fat version, use low-fat sour cream or Greek yogurt. Instead of butter, substitute
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