Cheesecake Recipe Philly Cheese
This Philadelphia No-Bake Cheesecake has just 6 ingredients and comes together in 10 minutes! It’s a decadent and creamy dessert with a graham cracker crust and your choice of topping – without all the fuss.
It’s got that moist, melt-in-your-mouth cheese custard-like filling with a sweet and crumbly crust, finished off with a great variety of toppings that will tingle your taste buds.
Traditional cheesecakes can be quite troublesome. Even expert bakers still encounter problems when making it (i.e. browning, overbaking, underbaking, and cracking), so it can be a little intimidating.
Philadelphia Cheesecake (classic Recipe)
If you want something easy, fool-proof, and just as delicious, start with a no-bake cheesecake. It’s cool and creamy without ever having to open the oven!
This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust, creamy filling, and your choice of fresh fruit and pie filling on top. Let’s dig in!
It’s a cheesecake that does not require an oven or any form of heat to cook. Unlike regular cheesecake that has eggs, it makes use of whipped cream or in this case, Cool Whip, to firm up the batter and achieve that wonderful cheesecake texture.
The Other Perfect Philly Cheese
It’s great for people who want to make a beautiful dessert but don’t have an oven at home. It’s also an excellent recipe for beginners because this one’s almost impossible to mess up!
There’s a wide variety of options you can use to top a no-bake cheesecake. It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Here are some ideas:
Important tip: be sure to freeze cheesecake without the topping. When thawed, it will become entirely too mushy. Instead, add your favorite topping just before serving.
Easy Cream Cheese Pie
To thaw frozen cheesecake, transfer it into the fridge and let it sit there overnight. Leave the plastic wrap on to ensure it doesn’t absorb nearby odors and/or flavors.
Alternatively, you can let it defrost on the counter for 2 to 4 hours. The thawing time depends on the size of the cheesecake. Be sure to remove the foil when defrosting the cake.
If you’re in a rush, you can microwave the cheesecake slices for 30 seconds. Be sure to remove the plastic wrap and foil!
Classic Philadelphia Cheesecake Recipe
Philadelphia 3-Step Cheesecake No-Bake Oreo Cheesecake No Bake Cookies No-Bake Peanut Butter Pie 24 Mason Jar Desserts (+ No-Bake Recipes) 30 Fun Things to Bake When You Need a Treat
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
Original New York Cheesecake Recipe
Football season is here! What's your hometown team? I live in North Carolina but my first football love was and will always be the Philadelphia Eagles. Philly is the city of my birth and I'll always be an Eagle fan on the low. In celebration, I’ve joined a group of bloggers from all over the country to bring you football-inspired recipes this season. Last month we shared our favorite tailgating recipes, and now we are sharing more than 60 recipes ideas for celebrating on game day. Click on their links below to join in!
It's a savory cheesecake with a wheat cracker crust filled with cream cheese and provolone cheese, topped with tender slices of top round steak, sautéed peppers and onions with the option of a layer of Cheez Whiz. It's pretty epic, y'all.
I *know* green peppers aren't normally found on a cheesesteak but sometimes you gotta give the people what they want. Cheesesteaks sold down south all usually served with them and they don't know any better. Sweet peppers? Yeah. Hot peppers? ABSOLUTELY. Green peppers? Eh. But you gotta admit--the peppers look good! And so is this savory dish!
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No Bake Cheesecake Recipe (video)
Take a look. Check it out. It'll make all of your tailgate dreams come true. Serve it as is or with crudités. Your guests and friends will thank you.
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
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