Baked Cheesecake Recipe White Chocolate And Raspberry
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The most delicious raspberry cheesecake ever!! My rich and creamy white chocolate raspberry cheesecake is what dessert dreams are made of it! This velvety cheesecake is made with a simple graham cracker crust and a creamy white chocolate cheesecake batter dotted with whole raspberries! To garnish the top and to add even more incredible flavor, I top this berry cheesecake with tart raspberry sauce and more berries! Make sure to serve each slice with a generous amount of whipped cream, too! This dessert recipe is perfect for the holidays!
Watch my YouTube video for step-by-step instructions and watch me put this incredible cheesecake together! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!
This decadent and elegant raspberry cheesecake starts with the most simple graham cracker crust. This easy recipe is my go-to for most of my cheesecake recipes!
Baked Chocolate And Raspberry Cheesecake
Working with white chocolate can be a little frustrating sometimes! It cools quickly and can cause clumps in frostings and batters. I like to melt white chocolate in the microwave, with the power level set to 50%. Stir the chocolate every 30 seconds until it’s smooth and melted. If needed, add a tiny bit of shortening to make the chocolate smooth. Add the chocolate into the cheesecake batter while it’s still warm. This is important!! If the chocolate cools down too much, it will form clumps in the batter!
*If you do get clumps of white chocolate anyway, don’t worry!! The chocolate will melt during the baking process and you won’t be able to tell when enjoying the finished cheesecake!
To get the prettiest and most perfect cheesecake, I recommend using a water bath for this recipe. I use this method for all my cheesecakes and it always works without fail! This white chocolate raspberry cheesecake comes out so pretty using this method.
White Chocolate Raspberry Cheesecake … A Tribute To Nyc
My homemade sweet and tart raspberry sauce is the perfect complement to this white chocolate raspberry cheesecake recipe! It’s super easy to make and can be made using fresh or frozen raspberries. Simply combine the berries and a little bit of sugar in a saucepan and bring to a simmer. Cook the berries for about 5 to 8 minutes, until a smooth jam forms. Next, press the sauce through a fine-mesh strainer until just the seeds remain. I like to add this sauce onto of the cheesecake as garnish and serve some extra with each slice!
This white chocolate cheesecake not only tastes good but also looks so pretty with just a few garnishes! I like to add a few spoonful’s of my homemade raspberry sauce, then I top the cake with fresh berries and a few mint leaves. You can also dust the top of the cake with confectioner’s sugar.
And, you can’t enjoy this cheesecake without a generous amount of fresh whipped cream! The fluffy cream is the perfect complement to the rich and creamy cheesecake!
Vegan White Chocolate & Raspberry Baked Cheesecake
Calories: 737 kcal | Carbohydrates: 61 g | Protein: 10 g | Fat: 52 g | Saturated Fat: 30 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 202 mg | Sodium: 382 mg | Potassium: 346 mg | Fiber: 5 g | Sugar: 48 g | Vitamin A: 1797 IU | Vitamin C: 19 mg | Calcium: 181 mg | Iron: 2 mgHello from the coffee shop! I’m currently sitting here in Hamburg, sipping a macchiato, and eating the most incredibly delicious almond croissant. Not bad for a Friday… not bad at all 😉 How’s your morning so far? Any exciting weekend plans?
When I was in my early 20’s I spent a few years working at The Cheesecake Factory. It was a really fun, high paced job, and it quickly developed me into a (self-proclaimed) cheesecake connoisseur. I should probably note I didn’t work in the bakery – or gain access to any top secret recipes (I wish!) – but still, my time spent there definitely helped spark my intense love affair with creamy cheesecake.
I’m going to walk you through exactly how to make it, but first… can we just take a second to soak in this beauty?! ↓↓↓ That raspberry swirl is hypnotizing.
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Alright my friend, let’s get down to details. This cheesecake is made up of 4 parts: the chocolate Oreo cookie crust, the creamy white chocolate filling, the fresh raspberry swirl, and the homemade whipped cream. I know that probably sounds like a lot of steps, but each one is quite easy and straightforward. Plus, I’m going to talk you through each one, and am always here if you have additional questions. You can totally do this!
This recipe begins with the crust and so that is also where we will begin. To make the crust you will need melted butter and crushed Oreo cookies.
You do not need to remove the cream from the center of the cookies. Simply place them in a blender or food processor and pulverize them into small crumbs. Once they’re crushed, you will combine them with the melted butter and then press this mixture into your prepared pan. And that’s that.
Raspberry White Chocolate Cheesecake With Oreo Crust
Time to talk about the filling. You’re going to need cream cheese, sour cream, eggs, egg yolks, sugar, flour, vanilla extract, fresh lemon juice, and high-quality white chocolate.
The raspberry swirl sauce is our next step. You will need a small food processor (or blender) to blend the the raspberries smooth. Then you’ll press this mixture through a fine mesh strainer, getting rid of the seeds and pulp. Add in a little sugar, and you’re all done. To swirl, you’ll dollop the raspberry mixture on top of the unbaked cheesecake batter by the spoonful, then use a skewer to swirl. I don’t recommend swirling to much, or the end result will look messy.
The final step is the whipped cream, and it is completely optional. I know some people are not a fan, so feel free to skip this part; the cheesecake is definitely delicious enough on its own. If you do plan on making it, the “recipe” I use is a simple and straightforward method that calls for heavy cream, confectioners’ sugar, and a dash of vanilla. You will need a stand mixer fitted with a whisk attachment or a handheld electric mixer to reach the proper consistency. I recommend making the whipped cream right before serving, and adding it on top of the cheesecake at the very last minute. Otherwise, it will begin to melt and make the presentation look sloppy.
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I love that this white chocolate raspberry cheesecake can be made ahead of time and frozen until needed (minus the whipped cream, of course). So convenient! I also love that it fools all of my friends into thinking it’s from some fancy bakery. It’s seriously such an impressive dessert!
If you try this recipe, let me know! Leave a comment below and don’t forget to snap a pic and tag it # on Instagram! Seeing your kitchen creations makes my day. ♥
Tried it and loved it? Snap a picture and share it with me on Instagram @ and by using the hashtag #This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don’t ever have to turn on the oven. It’s the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well! Includes step by step RECIPE VIDEO
No Bake Raspberry White Chocolate Cheesecake
There’s probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top!
I know there are some people who don’t like white chocolate, but honestly? You won’t find there are many desserts I turn down. I will take them all — except pumpkin. Call me crazy!
Before I made this cheesecake recipe, I was actually really hoping to make a strawberry version (and there’s a pretty good chance that one will make an appearance, too!), but I couldn’t find any strawberries.
Amazing White Chocolate Raspberry Cheesecake Recipe (video)
And you know what? After going through all of that with 3 kids under 6 in tow, the raspberries started to look pretty good.
Even so, it’s not like this is a stretch for me. I love all kinds of chocolate, and all kinds of berries, and this luscious, creamy, white chocolatey cheesecake is welcome on my dessert table any day of the week.
And then this cheesecake was born, and I am so, so glad that I went this route instead, because it’s a stunner and it is crazy, insanely delicious to boot. It’s the perfect dessert for any special occasion, any time of year.
White Chocolate And Raspberry Cheesecake Recipe
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! It is SO smooth and creamy and you don’t ever have to turn on the oven. It’s the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well! Includes step by step RECIPE VIDEO
Calories: 520 cal | Carbohydrates: 56 g | Protein: 7 g | Fat: 30 g | Saturated
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