West African Street Food Recipes
The founder of Tasty Suya uses his grandfather’s secret marinade and a custom-made barbecue to bring the taste of Cameroon to Australia.
You shouldn’t have too much trouble finding Tasty Suya at a festival around Melbourne: follow the enticing smell of grilled beef and look for a crowd surrounding a barbecue.
There’s something about cooking meat on a grill that tends to bring people together, and that’s no different with suya. Originating from West Africa, suya is meat (beef, chicken, lamb, goat, etc) that has been marinated and grilled. The meat is generally halal and often skewered, though not always.
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The founder of Tasty Suya, Leo Chofor, grew up in Cameroon, where suya was one of his favourite street foods. “Cameroon is very rich in terms of diversity, especially with food. There are quite a few ethnic groups, I think about 240 tribes within the country, and every tribe has an identity when it comes to food, ” he explains.
Suya recipes vary between countries, regions and even families. Chofor loves to cook beef, like his grandfather. “The suya recipe we’re introducing in Australia is a very unique one. The recipe is derived from my grandfather, who got it from his father. My grandfather would make that recipe when we’d have special guests come over, he wouldn’t just do it every day, ” he says.
Chofor first started making suya in Melbourne as a way to get his family and friends together. Working long hours as an accountant and in construction, he barely had the time to see his loved ones.
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“I’d have Sunday off, but I couldn’t visit everybody so I thought I’d do something that would bring everybody to me. My family and friends could see each other and mingle and socialise, ” he says.
“I grew up loving cooking and having this talent so I thought I’d use this to bring my friends and family closer. It became a Sunday thing, ‘barbecue at Leo’s place’, and everyone looked forward to that.”
Just like in Cameroon, it all starts with the marinade. Large pieces of beef are marinated for 24 to 48 hours in a mix of spices and herbs, including parsley, country onion and celery.
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The beef is then cooked over a wood-fired grill, and sliced into small pieces. At home, Chofor cooks on a drum barbecue, similar to the one his grandfather owned in Cameroon. But for Tasty Suya, he uses a custom-built barbecue, which is bigger and mobile.
The seasoned beef is served straight from the grill, tender and juicy. The classic way of eating it is with raw onion. You can also have it with coconut fried rice and fried plantain, or in a roll.
A self-serve station lets you add sauces and spices to your plate. Chofor’s favourite is the herb-based green “Tasty Sauce”, which is mild and refreshing. He says that the fiery red chilli sauce has been a big hit: “Aussies love the barbecue and love our sauces. We realised that a lot of Aussies can really handle the chilli, no matter how aggressive it is.”
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Tasty Suya offers private catering around Melbourne. Chofor also cooks at events like the Queen Victoria Market’s Summer Night Market on Wednesday evenings, and the African Music and Culture Festival on 14 December.
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A huge number of recipes are known and shared from generation to generation in Africa. The wide variety of African recipes comes from the cultural diversity across the continent, as each tribe has its own unique culinary heritage and traditions.
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African cuisine is very diverse, with regional differences in the preparation and use of spices, flavors, and cooking techniques. This African recipe collection will introduce you to the rich food culture of African people. Here are some of the most common African dishes that you should definitely try.
1- WEST AFRICAN FUFU– Fufu is a very famous African dish that originated in West Africa, specifically Nigeria and Ghana. If you follow these step-by-step instructions, you can make delicious fufu right in your own kitchen, just like in the motherland!
2- SUKUMA WIKI | AFRICAN BRAISED COLLARD GREENS– one of my favorite dishes is sukuma wiki. It’s a staple in many East African homes. Best of all, its ingredients are cheap and easy to find.
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3- SADZA – UGALI (AFRICAN CORNMEAL)– Sadza, also referred to as Ugali in Kenya, is a staple food, particularly throughout Southern Africa. Sadza can be eaten with vegetables or topped with meat or fish and sauce. If you’re looking to learn how to make Sadza-Ugali, read on to discover the simple steps you need to follow!
4- INJERA– Injera is Ethiopian sourdough bread traditionally made with teff flour. It looks similar to a crepe or a Mexican tortilla, however, it is completely free.
5- EAST AFRICAN PILAU-KENYAN PILAU– East African Pilau (or Kenyan pilau) is one of the most popular ways to serve rice in Kenya, Tanzania, and Uganda. It’s a simple dish made with rice and stock with ginger, garlic, and cumin added to the mix. It tastes great on its own or with any meat or vegetable side dish you can think of.
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6- SIMPLE AFRICAN CHICKEN PEPPER SOUP– The recipe for a delicious chicken pepper soup from West Africa. Rich, warming, and nutritious, you’ll love serving it up on chilly evenings with fresh crusty bread.
7- AFRICAN LEMON GINGER TEA– Traditional African Lemon Ginger Tea includes the zesty flavor of lemon and the warmth of ginger. This recipe is a perfect addition to your collection. Give it a try!
8- AFRICAN IRIO (MASHED POTATOES, CORN, AND PEAS)– African Irio is a type of African dish that is commonly served as a side dish. It consists of mashed potatoes, corn, and peas. This recipe is easy to make with ingredients that are found in most kitchens. Give it a try!
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9- EAST AFRICAN CHAPATI– Discover the world with the East African Chapati Recipe – This simple and tasty flatbread is made with just flour, oil, water, and oil. They are a favorite in the East African region. Give this bread a try for an authentic meal.
10- CRISPY SPRING ROLLS – AFRICAN STYLE– Crispy Spring Rolls: the most delicious and easy-to-make appetizer, perfect for any occasion. Made with a traditional African twist, Crispy Spring Rolls are a crispy outside, with a soft inside. Give your guests a unique experience with this exotic appetizer that they will never forget.
11- WEST AFRICAN PEANUT SOUP (MAAFE) – West African Peanut Soup is a rich, satisfying soup. It is a wonderful, flavorful soup with a unique combination of ingredients and spices. I have adapted the recipe to make it more user-friendly for every kitchen.
West African Cuisine
12- AFRICAN CHICKEN STEW– This Chicken Stew is a dish of Nigerian origin. It always includes is chicken, onion, tomatoes, bell peppers, and garlic.
13- NIGERIAN BUNSNigerian buns are popular street food in Nigeria. They are usually deep-fried in vegetable oil and can be eaten for breakfast with coffee or tea and as a snack any other time of the day.
15- DORO WAT– This is one of the most popular dishes in Ethiopia. It is a spicy Ethiopian stew made of boiled chicken, onions, and spicy seasoning. It is usually eaten with injera bread.
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16- WEST AFRICAN PEPPER SAUCE– The popular spicy condiment known as pepper sauce isn’t just eaten with fries or sprinkled over rice dishes—it’s also used to flavor many savory stews and meat dishes. It’s easy to make your own pepper sauce at home with a few fresh ingredients, and it can add an extra kick to any meal that you enjoy!
17- AKARA – ACARAJE– Akara is delicious and popular street food in most west African countries and places like Brazil, where it is commonly sold by vendors. It is made with black-eyed peas, peeled, blended, seasoned, and fried.
18- WEST AFRICAN MEAT PIE– The West African meat pie is a savory pastry filled with spiced ground beef, onions, and carrots. You will love the taste of this savory delight!
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19- EFO RIRO– Efo riro is a delicious West African dish made of a spicy vegetable stew. While efo riro can be made with different combinations of meat, you can also choose to omit the meat and make it purely vegan.
20- NIGERIAN FRIED RICE– Nigerian fried rice is a staple
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