Recipes With Beef Mince And Puff Pastry
Is a quick and easy recipe which is like a cross between a meat loaf and a Beef Wellington – delicious and sure to please the family with its hidden veg.
I have a really simple and easy recipe for you today, Italian Minced Beef Plait. I was very happy to be approached by Wahl who asked me develop a hearty meal using the
I can’t tell you what a handy little machine this is. For my Italian Minced Beef Plait I used the chopper bowl attachment for mincing the onions, garlic, celery and carrot, chopping the cheese, making breadcrumbs and beating the egg.
Beef Kheema Puff Pastries
It was like having an extra pair of helping hands and really sped up the preparation process. It also comes with a grinder bowl with which you can grind things like spices and coffee.
Operating the Wahl James Martin Grind and Chop is so simple, you just twist in the chopper or grinder bowl (handily labelled) and then pop over the clear cup like lid and press down.
It’s so easy and there’s no strain on you thumb like you can get when operating similar machines. The cup lid simply presses down onto an inconspicuous switch on the rim of the machine, you just need to make sure the cup is straight.
Mince Pie Pinwheel Recipe
I am very impressed with this little gadget and will be keeping it on my worktop as it is small enough not to not get in the way.
I love that I can grate cheese, beat an egg, , mince onion and make bread crumbs in seconds which are things I do all the time. There is a handy recipe booklet from James Martin which has recipes for things like spice mixes, curry paste and pesto so I look forward to trying these (big fan of James) and developing some more recipes of my own.
I think you’ll love my Italian Minced Beef Plait because there is no pan frying of vegetables in the prep of this dish, they’re all pulverised in the Wahl James Martin Grind and Chop so just go straight into the mince along with all the other ingredients.
Minced Beef Pinwheels Recipe
Your family or friends will think you’ve slaved for hours making this impressive looking plait but it really is so quick and easy to prepare.
My family all loved it and I served it with a salad and new potatoes but it would be equally good with an assortment of vegetables. Everyone had seconds but I kept a slice back for my lunch the next day which was also delicious (along with the leftover new potatoes and salad)!
I do hope you make this Italian Minced Beef Plait as it’s something a bit different to make with minced beef. If you’d like more photos of the plaiting technique take a look at my Sweet Chilli Sausage Plait.
Left Over Mince Recipe
Italian Minced Beef Plait is a quick and easy recipe which is like a cross between a meat loaf and a Beef Wellington - delicious and sure to please the family with its hidden veg.Published: Oct 10, 2019 · Modified: Mar 7, 2021 by Cassie Beef Pasties 48629 shares Jump to Recipe Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights. The best beef pastie you'll try! Beef Pasties are a quick and easy dinner that this whole family will love. Using my delicious savoury mince recipe and some light, golden and flaky puff pastry, you'll have irresistible pasties on the table in no time. This isn't your grandmother's pastie recipe. For starters, my pasties have flavour. Yep - I'm going there! Traditional pasties are notoriously flavourless. What would you expect from putting plain raw mince and chopped vegetables in some pastry? This recipe uses my savoury mince as the filling and it really shines in pasties, plus it's a great way to repurpose leftovers! Just try and stop at one. Why you'll love this recipe... Full of flavour. Quick and easy. A great way to repurpose leftover savoury mince. What's in a pastie? Traditional Cornish pasties are pretty simple. They generally use beef mince / ground beef, onion, swede and potato. Of course there's plenty of variations on this. Some recipes put raw ingredients directly into pastry and cook in the oven. Others recommend cooking first, then placing in the pastry. I personally find traditional pasties a bit flavourless, so I use a savoury mince that's cooked first and packed with flavour. What pastry are pasties made from? Pasties can be made from either puff pastry or shortcut pastry. I personally prefer puffy pastry as I love how light and flaky it is, but the beauty of this recipe is you can really use either! I use store-bought frozen puff pastry for ease. Ingredients Making these pasties are so simple. I make them using my savoury mince recipe as a base, which is so quick and easy to prepare. Here's what you'll need (full measurements listed in the printable recipe card below)... For the Savoury Mince Olive Oil Brown / Yellow Onion Garlic Carrot Celery Potato Beef Mince / Ground Beef Worcestershire Sauce All Purpose Flour Beef Stock Tomato Paste Frozen Peas For the Pasties Puff Pastry Egg How to Make Beef Pasties - Step by Step Cook Savoury Mince following the instructions in this post. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Crimp the edges together with your fingers to seal the filling inside. Place pasties upright on the baking trays, brush each pastie with the egg wash and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Can you freeze pasties? Absolutely. Once cooled, cooked pasties can be frozen in an airtight container for up to 3 months. How do you reheat cooked pasties? Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. Bake for 10 minutes, or until warmed through. You can microwave them but I don't recommend this as the pastry tends to go soggy. TOP TIPS You can cook the savoury mince ahead of time to use in this recipe. If you're making the savoury mince at the same time, allow the savoury mince to cool before packing into the pastry. Feel free to use shortcut pastry instead of puff pastry. MORE DINNER INSPIRATION Beef Chow Mein Oven Braised Beef Chicken Rice Paper Rolls Zucchini and Bacon Slice Bacon and Mushroom Pasta OR see all Dinner Recipes If you’ve tried these Beef Pasties I’d love to hear how you enjoyed them! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Continue to Content Beef Pasties Yield: 12 pasties Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love. Print Ingredients For the Savoury Mince 1 tablespoon Olive Oil 1 Brown / Yellow Onion, diced 1 Carrot, peeled & diced 2 Celery Stalks, diced 2 Garlic Cloves, minced 500g / 1 lbs Beef Mince / Ground Beef 1 tablespoon All Purpose / Plain Flour 1 Potato, peeled & diced 1.5 cups Beef Stock 2 tablespoon Worcestershire Sauce 2 tablespoon Tomato Paste ¼ cup Frozen Peas For the Pasties 3 sheets Frozen Puff Pastry 1 egg, lightly whisked Instructions Cook Savoury Mince following the instructions in this post.Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet.Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Crimp the edges together with your fingers to seal the filling inside. Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Notes Can you freeze pasties? Absolutely. Once cooled, cooked pasties can be frozen in an airtight container for up to 3 months. How do you reheat cooked pasties? Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. Bake for 10 minutes, or
Your family or friends will think you’ve slaved for hours making this impressive looking plait but it really is so quick and easy to prepare.
My family all loved it and I served it with a salad and new potatoes but it would be equally good with an assortment of vegetables. Everyone had seconds but I kept a slice back for my lunch the next day which was also delicious (along with the leftover new potatoes and salad)!
I do hope you make this Italian Minced Beef Plait as it’s something a bit different to make with minced beef. If you’d like more photos of the plaiting technique take a look at my Sweet Chilli Sausage Plait.
Left Over Mince Recipe
Italian Minced Beef Plait is a quick and easy recipe which is like a cross between a meat loaf and a Beef Wellington - delicious and sure to please the family with its hidden veg.Published: Oct 10, 2019 · Modified: Mar 7, 2021 by Cassie Beef Pasties 48629 shares Jump to Recipe Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights. The best beef pastie you'll try! Beef Pasties are a quick and easy dinner that this whole family will love. Using my delicious savoury mince recipe and some light, golden and flaky puff pastry, you'll have irresistible pasties on the table in no time. This isn't your grandmother's pastie recipe. For starters, my pasties have flavour. Yep - I'm going there! Traditional pasties are notoriously flavourless. What would you expect from putting plain raw mince and chopped vegetables in some pastry? This recipe uses my savoury mince as the filling and it really shines in pasties, plus it's a great way to repurpose leftovers! Just try and stop at one. Why you'll love this recipe... Full of flavour. Quick and easy. A great way to repurpose leftover savoury mince. What's in a pastie? Traditional Cornish pasties are pretty simple. They generally use beef mince / ground beef, onion, swede and potato. Of course there's plenty of variations on this. Some recipes put raw ingredients directly into pastry and cook in the oven. Others recommend cooking first, then placing in the pastry. I personally find traditional pasties a bit flavourless, so I use a savoury mince that's cooked first and packed with flavour. What pastry are pasties made from? Pasties can be made from either puff pastry or shortcut pastry. I personally prefer puffy pastry as I love how light and flaky it is, but the beauty of this recipe is you can really use either! I use store-bought frozen puff pastry for ease. Ingredients Making these pasties are so simple. I make them using my savoury mince recipe as a base, which is so quick and easy to prepare. Here's what you'll need (full measurements listed in the printable recipe card below)... For the Savoury Mince Olive Oil Brown / Yellow Onion Garlic Carrot Celery Potato Beef Mince / Ground Beef Worcestershire Sauce All Purpose Flour Beef Stock Tomato Paste Frozen Peas For the Pasties Puff Pastry Egg How to Make Beef Pasties - Step by Step Cook Savoury Mince following the instructions in this post. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Crimp the edges together with your fingers to seal the filling inside. Place pasties upright on the baking trays, brush each pastie with the egg wash and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Can you freeze pasties? Absolutely. Once cooled, cooked pasties can be frozen in an airtight container for up to 3 months. How do you reheat cooked pasties? Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. Bake for 10 minutes, or until warmed through. You can microwave them but I don't recommend this as the pastry tends to go soggy. TOP TIPS You can cook the savoury mince ahead of time to use in this recipe. If you're making the savoury mince at the same time, allow the savoury mince to cool before packing into the pastry. Feel free to use shortcut pastry instead of puff pastry. MORE DINNER INSPIRATION Beef Chow Mein Oven Braised Beef Chicken Rice Paper Rolls Zucchini and Bacon Slice Bacon and Mushroom Pasta OR see all Dinner Recipes If you’ve tried these Beef Pasties I’d love to hear how you enjoyed them! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Continue to Content Beef Pasties Yield: 12 pasties Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love. Print Ingredients For the Savoury Mince 1 tablespoon Olive Oil 1 Brown / Yellow Onion, diced 1 Carrot, peeled & diced 2 Celery Stalks, diced 2 Garlic Cloves, minced 500g / 1 lbs Beef Mince / Ground Beef 1 tablespoon All Purpose / Plain Flour 1 Potato, peeled & diced 1.5 cups Beef Stock 2 tablespoon Worcestershire Sauce 2 tablespoon Tomato Paste ¼ cup Frozen Peas For the Pasties 3 sheets Frozen Puff Pastry 1 egg, lightly whisked Instructions Cook Savoury Mince following the instructions in this post.Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet.Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Crimp the edges together with your fingers to seal the filling inside. Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Notes Can you freeze pasties? Absolutely. Once cooled, cooked pasties can be frozen in an airtight container for up to 3 months. How do you reheat cooked pasties? Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. Bake for 10 minutes, or
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