Pancakes Recipe 1 Banana
These easy banana pancakes for two are made with just one overripe banana and a handful of pantry staples. They’re quick to make, fluffy, and packed full of banana flavor.
Say hello to your new favorite small-batch pancake recipe, friend. These pancakes are perfectly fluffy, incredibly good, and designed to serve two.
Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option).
The Banana Pancakes Recipe Video!
My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle. And you can absolutely do that with these pancakes (as one of my taste testers, that’s what she did and gave them her thumbs up), but my favorite way is as you see in the photos, with butter, some fresh fruit, and maple syrup.
Absolutely. Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the microwave for 20-30 seconds. Extend the reheating time slightly for each additional pancake you’re reheating.
And if you have extra brown bananas you’re not quite ready to use, check out my post of How to Freeze Bananas.
Single Stack Banana Oatmeal Pancakes Recipe
These pancakes are filling enough to be served on their own, but if you want to do a full breakfast spread, scrambled eggs with sausage and roasted red potatoes are an excellent way to go.
Yes. You can double the recipe with no changes needed. To change the yield, in the recipe card below, hover over the serving size or click if you’re on mobile, and slide the slider.
If doubling the recipe, I recommend using a griddle if you have one so you can cook all your pancakes at once. If you’re cooking the pancakes in batches on the stove, keep the finished pancakes warm in a 200°F oven while you cook the full batch.
Ingredient Banana Egg Pancakes {meal Prep}
These Easy Banana Pancakes for Two are made with just one overripe banana and a handful of pantry staples. They’re quick to make, fluffy, and packed full of banana flavor.
This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.Fluffy, homemade banana pancakes! Need I say more? There’s nothing like a delicious, fluffy stack of pancakes in the morning (or evening!). And these banana pancakes are some of the best around! They’re easy to make and taste amazing with a little bit of cinnamon and banana flavor. Not only does the banana add flavor, but it also adds moisture and natural sweetness. These pancakes are sure to be a hit with the whole family!
If you love bananas and pancakes and you’ve yet to combine the two, you’re in for a real treat! These banana pancakes are fluffy, flavorful, and oh-so-delicious. Give them a try, and let me know what you think!
Ingredients Banana Pancakes Recipe
Making banana pancakes from scratch is easier than you might think! Plus, you are in control of the ingredients and don’t have to worry about added fillers from pancake mix.
These pancakes are best served fresh, but if you have leftovers, they can be stored in an airtight container in the fridge.
Yes! You can freeze banana pancakes for up to three months. When you’re ready to eat them, thaw overnight in the fridge and then reheat as desired.
Single Serving Banana Pancakes
Yes, you can make these pancakes without eggs by substituting the egg for a flax egg. To make a flax egg, mix together one tablespoon of ground flaxseed meal with three tablespoons of water. Let it sit for about five minutes so it can thicken, then add it to the batter in place of the egg.
There are a few reasons why your pancakes might not be fluffy. First, make sure your pan is hot enough before adding the batter. You should also make sure you’re not overmixing the batter—mix just until the flour is absorbed. Finally, check that your baking powder is fresh—if it’s not, your pancakes will be dense.
To make these pancakes gluten-free, use a gluten-free all-purpose flour blend instead of the regular flour. I like to use Bob’s Red Mill Gluten-Free All-Purpose Baking Flour, but you can use whatever brand you like best.
Whole Wheat Banana Pancakes Recipe
These banana pancakes are so easy to make and only require a few simple ingredients that you probably already have in your kitchen. The next time you’re looking for a delicious, satisfying breakfast (or dessert!), give these fluffy banana pancakes a try. You won’t be disappointed!
If you try this feel good Banana Pancakes recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
Fluffy banana pancakes are easy to make, naturally sweet & make the best freezer-friendly pancakes. If you love homemade pancakes this recipe is for you!
Gluten Free Almond Butter And Banana Pancakes Recipe
Calories: 180 kcal , Carbohydrates: 34 g , Protein: 6 g , Fat: 2 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 44 mg , Sodium: 185 mg , Potassium: 515 mg , Fiber: 2 g , Sugar: 6 g , Vitamin A: 123 IU , Vitamin C: 3 mg , Calcium: 198 mg , Iron: 2 mgFluffy and soft banana pancakes are made from scratch and ready in just 15 minutes. They're made with just one banana and a handful of pantry staples.
Have you ever found yourself craving a short stack of soft, fluffy pancakes but hesitated to make them because you'd be left with more than you could eat? If so, you'll absolutely love this easy banana pancake recipe. They're made with one banana and ingredients you probably already have in your pantry.
Pro Tip: When making pancakes, it's important to remember not to over mix the batter. For the fluffiest, lightest pancakes, you only need to stir the batter - no whisking and no beating.
Mini Banana Pancake Bites
Making homemade pancakes is typically healthier than using a boxed mix. These pancakes are also sweetened mostly with bananas. Check out the nutrition label below for calorie and nutrition estimates.
Absolutely! If you'd like to make banana pancakes with buttermilk, use our small batch buttermilk pancake recipe and add 1 medium mashed banana.
If you find that you don't want to eat the entire short stack of pancakes, store the pancakes in the refrigerator, covered for up to a week.
Light & Fluffy Banana Protein Pancakes
If you want to make a double batch of pancakes and freeze some for later, just wrap them tightly in plastic wrap and then store them in a freezer-safe bag or container. They will keep for three months this way.
The best method for reheating single serve pancakes is in the toaster. Heat the pancake(s) for about 60-90 seconds on a gentle setting, like toast. Each model of toaster is different so you might have to experiment with the time and settings.
If you have any ingredients leftover from this easy banana pancake recipe, you might like to consider using them in any of these single serving and small batch recipes:
Banana Pancakes With Caramel Syrup
If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit ourFAQ page.
If you’ve tried these fluffy banana pancakes or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Also, if you take a picture please tag us on Instagram (@) we’d love to see it!
Fluffy and soft banana pancakes are made from scratch and ready in just 15 minutes. They're made with just one banana and a handful of pantry staples.
Banana Pancake Recipe • Love From The Oven
Serving: 1 pancake , Calories: 238 kcal , Carbohydrates: 37 g , Protein: 9 g , Fat: 6 g , Saturated Fat: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Cholesterol: 74 mg , Sodium: 385 mg , Potassium: 173 mg , Fiber: 1 g , Sugar: 5 g , Vitamin A: 332 IU , Vitamin C: 1 mg , Calcium: 176 mg , Iron: 2 mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Joanie Zisk is the creator behind , the number one website for single serving recipes. Joanie has over 10 years of experience in developing and publishing recipes, author of “The Ultimate Cooking for One Cookbook”, and a passionate home cook. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.
Posting Komentar untuk "Pancakes Recipe 1 Banana"