Recipes For Leftover Pork Sirloin Roast
Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.
By now you should be pretty in tune with how to use your leftover roast chicken, and your leftover skirt steak recipes are always waiting when you feel like meal prepping. This time, we're giving some love to the always versatile pork loin. Whether you're using it in a classic Cuban sandwich or making your own pork fried rice, pork loin is easily customizable to whichever cuisine you fancy cooking for dinner. Keep reading for nine pork loin roast recipes, including the *perfect* roast pork loin, that will help you prepare meals for the whole week.
1. Perfect Pork Loin Roast: If you take the time to brine your pork loin, you'll end up with a moist and flavorful piece of meat that you can use in a multitude of other dishes. Roast on a bed of aromatics to infuse a savory flavor that goes with absolutely
Pork Noodle Soup Recipe [video]
2. Apple and Butternut Squash Pork Stew: The best way to stretch any protein further is to use it in a soup. Not only are you repurposing the leftover pork, but you’ll also have extra soup you can eat for lunch the next day. (via The Healthy Foodie)
3. Cuban Quesadillas With Slow Cooked Pork: A classic Cuban sandwich consists of ham, pulled pork, pickles and mustard. Since you already have leftover pork loin in the fridge, slice it thin and add it to this Cuban quesadilla for a 10-minute lunch or dinner. (via The Blissful Balance)
4. Easy Garlic and Ginger Glazed Sticky Pork: Slicing your pork loin into thin strips and tossing it with a flavorful marinade creates a sticky, caramelized glazed pork that rivals your favorite Asian restaurant. Serve over rice, noodles or sautéed vegetables to complete your meal. (via Foodie With Family)
Pork Supreme Recipe
5. Pork Sliders With Creamy Honey-Mustard: These pork loin sliders are topped with pepper jack cheese and roasted jalapeños, and served on a salty pretzel bun. They’re absolutely perfect for mid-week entertaining or just a fun family dinner. (via Chili Pepper Madness)
6. Pork Loin With Wine and Herb Gravy: If you know someone that turns their nose up at pork loin, serve them this dish and you’ll convert them for sure. Who can deny a dish that comes with a side of wine and herb gravy? (via Seasons and Suppers)
7. Pork Fried Rice: Sometimes cooking is the last thing you want to do when you get home. It's times like these that you'll be thankful you've prepared a whole pork loin to add to simple dishes in a hurry. In the time it takes for you to find your Chinese takeout menu, you can have this pork fried rice on the table and ready to devour. (via Gimme Some Oven)
Easy Leftover Pork Recipes To Carry You Through The Week
A highly anticipated affair. Even more so when you already have the hardest part of the dish ready to go. All you have left to do is shred some of your leftover pork, blend up your cilantro aioli and assemble your tasty tacos. (via Major Hoff Takes a Wife)
9. How to Make Spiedies: An herb-laden vinaigrette transforms cubed pork loin to give it a bright, fresh mouthwatering flavor. Serve on buttery toasted hoagie rolls and you'll be instantly transported to upstate New York, where the spiedie sandwich was born. (via From Away)Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.
This is our favorite Roast Pork and Garlic Sauce! This is it and it’s so good. If you’ve never had it, you’ll want to add it as a regular I know I do.
Mustard Pork Loin Roast L A Farmgirl's Dabbles
Not all Chinese restaurants are created equal. We had a favorite in our neighborhood for years. Then they up and moved, or left, I don’t really know what happened.
All of the other Chinese places around here are no comparison to our favorite. When you get used to having a go to favorite and they’re just gone. You start craving that one thing you can’t have anymore.
So we started experimenting different recipes to see if we could come up with what was missing in our life. Our favorite Roast Pork and Garlic Sauce!
Perfect Pork Loin Roast Recipe & Leftovers Uses
This is it and it’s so good. If you’ve never had it, you’ll want to add it as a regular I know I do. It’s one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.
I love when those big picnic roasts go on sale, we’ll get an easy three or four meals out of a nice 10 lb roast. Here’s the recipe we used for the Pork Picnic Roast, but if you have a pork tenderloin or some boneless pork chops that would work good too.
I planted these from a few whites of a normal green onion in the spring, and these things just kept growing and growing.
Pork Loin Roast Recipe
I had to take a picture to show how huge this one green onion got. I didn’t measure it, but I’m pretty sure it’s getting close to three feet tall!
If you LOVE this Roast Pork and Garlic Sauce Using Leftover Pork Roast recipe, try this Sauteed Spinach and Mushrooms Asian-Style OR this Thai Drunken Noodles (Pad Kee Mow) recipe!
:max_bytes(150000):strip_icc()/7743064-920a2baa846944979523ef534beb5af1.jpg?strip=all)
Don’t forget to follow along, so you don’t miss out! Did you know you can get a notification on your phone now as soon something is published? People are loving this so much, more than the emails clogging up your inbox. If you happened to not accept the notification box earlier…now is a good time to click the small bell in the corner and get signed up!
Leftover Pork Tenderloin Crock Pot Chili Recipe
Feel free to join the Sparkles of Yum Recipe Swap Facebook group! A fun place to find and share all of your favorite recipes.
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
© 2023 Sparkles of Yum. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.
Apple Cheddar Pork Tenderloin Sandwich
Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
You can add it or omit it, it's up to you. Adding it in with the meat will give you more sauce, that's how we like it around here.
I saw the photo for this and was thrilled for a leftover recipe. But one ingredient stopped me cold. Broccoli!!!! I really hate it. I'm a picky vegetable eater.Please, please offer me another choice. Bok choy? Water Chestnut? Green Beans? Pleas help me make this recipe.Thank you. Barb
Potato And Pork Soup (using Leftover Pork)
You don't have to use broccoli. Feel free to use any vegetables that you like. Bok choy, water chestnuts, and green beans (if you blanch them off first) are all good choices. You could also use mushrooms, onions, bell peppers, baby corn...the vegetable choices are really all up to you, and what you would like to use.
You can if you would like. We add the sauce in at the very end, give it a few stirs...and it's good to go. As long as your sauce is at room temperature, it will heat up pretty quick.
Great recipe for left over pork roast. However, I had no choice but to eliminate the additional soy sauce. I knew it would be too much for my pallet so out it went. Great flavour and quite easy.Hi! Did you see those Pork Burrito Bowls I made earlier this week? Maybe you already made them and have leftover pork in your fridge right now. The Smithfield pork shoulder blade roasts are large enough to feed a crowd, so you can easily get two meals out of one roast. I decided to turn my leftover pork into this super easyshredded pork chili!
Keto Nachos Using Leftover Pulled Pork & Keto Toppings In 10 Minutes!
I’ve mentioned before that chili is not usually my husband’s favorite dish. I think he ate regular ol’ ground beef and bean chili so many times when he was growing up that he got permanently tired of it. This pulled pork chili is different though because the texture of the meat makes it more like a stew. We really enjoyed this one, and you can’t beat how quick and easy it is! You can literally make it in about 15 minutes. Just heat up your leftover pork with a few other canned ingredients, and dinner is done!
? I grew up always having an electric oneeither mounted under the cabinet or sitting on the counter. Once I moved away
Posting Komentar untuk "Recipes For Leftover Pork Sirloin Roast"