Halibut Recipes Ina Garten
Ina Garten, the chef behind Barefoot Contessa, is known for her delicious and creative recipes. In this article, we have gathered some of her best halibut recipes for you to try at home. From simple, elegant dishes to ones that are packed with flavor, these recipes will surprise your guests and satisfy your taste buds.
Ina Garten’s Herb-Roasted Halibut is a simple yet elegant dish that showcases the delicate flavor of the fish. Coat halibut fillets with a mixture of olive oil, garlic, fresh herbs (such as parsley, basil, and dill), salt, and pepper. Roast at 425°F for 10-12 minutes, until the fish is flaky and cooked through.
This Halibut with Lemon Caper Sauce recipe from Ina Garten features pan-seared halibut fillets in a tangy, buttery sauce. Sear the halibut until golden brown, then create a sauce with white wine, lemon juice, capers, and butter. Pour the sauce over the cooked fish and garnish with fresh parsley.
Halibut With Chimichurri
Barefoot Contessa’s Provençal Halibut brings the flavors of southern France to your table. Ina Garten’s version features halibut fillets baked with cherry tomatoes, olives, capers, and fresh herbs, like thyme and basil. Bake at 400°F for 15-20 minutes, until the fish is cooked through and the tomatoes have softened.
This refreshing Halibut with Tomato Avocado Salsa recipe by Ina Garten is perfect for a light summer meal. Grill the halibut fillets and top with a fresh salsa made from tomatoes, avocado, red onion, jalapeno, lime juice, and cilantro. Serve over a bed of greens for a healthy and delicious dish.
Ina Garten’s Panko-Crusted Halibut features crispy, breaded halibut fillets that are baked to perfection. Coat the fish in a mixture of panko breadcrumbs, grated Parmesan, lemon zest, and fresh herbs. Bake at 425°F for 12-15 minutes, until the crust is golden and the fish is cooked through.
Best Halibut Recipes & Ideas
This elegant Halibut en Papillote recipe from Ina Garten showcases the fish’s delicate flavor while keeping it moist and tender. Wrap halibut fillets with thinly sliced vegetables, such as zucchini, bell peppers, and onions, in parchment paper. Bake at 425°F for 15 minutes, allowing the fish to steam in its own juices.
Spice up your dinner with Barefoot Contessa’s Asian Grilled Halibut. Ina Garten’s recipe features halibut marinated in a mix of soy sauce, honey, ginger, garlic, and sesame oil. Grill the fish over medium heat, cooking for about 4 minutes per side, until cooked through. Garnish with sliced scallions and serve with steamed jasmine rice.
This hearty Halibut and White Bean Salad by Ina Garten is a satisfying and nutritious meal. Cook halibut fillets and flake the fish into bite-sized pieces. Combine the halibut with cooked white beans, cherry tomatoes, red onion, fresh basil, and parsley. Toss the salad with a lemony vinaigrette made from lemon juice, olive oil, garlic, and Dijon mustard. Serve chilled or at room temperature.
Ina Garten Seafood Recipes That Will Transport 'barefoot Contessa' Fans Straight To Summer In The Hamptons
This decadent Halibut with Mustard Cream Sauce recipe by Ina Garten pairs pan-seared halibut fillets with a rich, creamy sauce. Create the sauce by combining white wine, heavy cream, and whole-grain mustard. Drizzle the sauce over the cooked fish and garnish with chopped chives for an elegant presentation.
Ina Garten’s Halibut with Citrus Herb Crust is a bright and flavorful dish that’s perfect for spring or summer. Coat halibut fillets with a mixture of breadcrumbs, grated citrus zest (orange and lemon), and fresh herbs (such as parsley and chives). Bake at 425°F for 10-12 minutes, until the crust is golden and the fish is cooked through.
This comforting Halibut with Mushroom Sauce recipe from Ina Garten features tender halibut fillets smothered in a creamy mushroom sauce. Sauté a variety of mushrooms, such as cremini and shiitake, in butter and garlic. Add white wine, heavy cream, and fresh thyme to create the sauce. Pour the sauce over the cooked halibut and serve with your favorite side dish.
Best Barefoot Contessa Seafood Recipes
Ina Garten’s Mediterranean Halibut is a vibrant and delicious dish that combines halibut fillets with a medley of Mediterranean-inspired ingredients. Top the fish with a mixture of chopped Kalamata olives, sun-dried tomatoes, capers, and fresh basil. Bake at 425°F for 10-12 minutes, until the fish is cooked through and the flavors meld together.
Spice up your dinner with Barefoot Contessa’s Blackened Halibut. Ina Garten’s recipe calls for coating halibut fillets in a blend of Cajun spices, such as paprika, cayenne pepper, onion powder, and garlic powder. Sear the fish in a hot cast-iron skillet, then transfer to a preheated 425°F oven to finish cooking for about 5-7 minutes.
Ina Garten’s Halibut with Green Herb Sauce is a light and refreshing dish that pairs perfectly with a crisp white wine. Grill halibut fillets and top with a vibrant sauce made from fresh herbs (such as parsley, cilantro, and mint), garlic, lemon juice, and olive oil. Serve with steamed asparagus or a green salad for a complete meal.
Prosciutto Wrapped Halibut With Brussels Sprouts And Kale Couscous — Good Food Makes Me Happy!
This zesty Halibut Ceviche recipe from Ina Garten is a refreshing appetizer or light meal. Dice fresh halibut and marinate in lime and lemon juice until the fish is opaque and “cooked” by the acidity. Combine the fish with diced cucumber, jalapeno, red onion, and cilantro. Serve with crispy tortilla chips or atop a bed of greens.
Properly storing leftover cooked halibut is essential to maintain its freshness and quality. Here’s how to store your leftover halibut in both the refrigerator and the freezer:
Reheating cooked halibut properly is important to retain its texture and flavor. Here are four methods to reheat your leftover halibut: oven, air fryer, microwave, and stovetop.
Pan Seared Halibut With White Beans
Remember that each reheating method may produce slightly different results, and the key is to reheat the halibut gently to maintain its tender texture and prevent it from becoming dry or overcooked.
Difficulty: BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: 1 hour 50 minutesServings: 4 servingsCalories: 300 kcal Best Season: Summer
Hamdi Saidani is a well-known writer who has written hundreds of articles about food and recipes. Hamdi has an extensive background in the cuisines and a deep understanding of all things food-related. He has a knack for making recipes that are both tasty and modern. Both foodies and people who cook at home love his recipes.
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