Best Gluten Free Blueberry Pie Recipe
This gluten-free blueberry pie is the perfect dessert for summertime. For starters, blueberries are so easy to bake with since you don’t have to peel, slice, or pit them and then pies are one of the most beloved desserts around.
And there’s something so nostalgic and heartwarming about pies. Pie making makes me think of my grandma. She would make pies throughout the summer with an assortment of berries or fruit that she would pick or other family members would bring her and since she lived next door I would get to get in on those treasured pies.
Follow the directions to make my gluten-free pie crusts. You’ll make the first one and put it in the pie pan and then chill it for 30 minutes. Next, you’ll need to mix together the ingredients for the pie filling. Set aside and make the second pie crust.
Blueberry Pie Recipe
As soon as the second pie crust is made preheat the oven to 425° with the oven rack set to the lowest position. Take the chilled pie crust out of the refrigerator and pour the pie filling into it. Then take the second pie crust and place it on top of the filling.
Trim off excess and seal and crimp the edges. Cut slits in the top crust to allow steam to escape. Next, brush the top crust with egg white until it’s lightly covered and then sprinkle with sugar.
You can see in the picture above that I put some extra dough in the top right portion of the pie. The dough had an area that had torn. Below you can see how it baked and still looks delicious with a little rustic flair. It’s a very forgiving dough so if you have an area that needs some extra care don’t be discouraged just add some pieces of the excess dough and smooth it in over any torn areas.
Homemade Blueberry Pie Recipe (video)
Place pie on the lowest rack in the oven and bake for 20 minutes and then lower the temperature to 350° and bake for 40 more minutes. Rotate the pie when lowering the temperature in case there is a hot spot in your oven and so the pie will bake more evenly.
When finished baking, remove the pie from the oven and place on a wire rack to cool for at least two hours before cutting.
Follow the directions to make my gluten-free pie crusts. Make the first crust and put it in the pie pan and then chill it for 30 minutes.
Blueberry Pie (vegan, Gluten Free)
In a large mixing bowl mix together the blueberries, sugar, gluten-free flour, lemon zest, cinnamon, and salt. Set aside. If using frozen berries do not thaw.
Make the second pie crust. As soon as the second one is made preheat the oven to 425° with the oven rack set to the lowest position. Take the chilled pie crust out of the refrigerator and pour the pie filling into it. Then take the second pie crust and place it on top of the filling.If you are looking for the best gluten free blueberry pie, you are going to love this easy recipe. This pie has an incredibly flaky crust and it is filled with the juiciest blueberry pie filling! It is sure to become your new favorite pie recipe!
This easy gluten free blueberry pie is a classic pie that will quickly become your family favorite. It has simple ingredients, and the flavor is spot on. This is a bakery-quality cake and nobody will know this scrumptious pie is gluten free.
The Best Paleo Blueberry Pie
I will walk you through the steps to make this pie and share some ideas to make a decorative top crust. You can also make this recipe into a galette if you don't want a top crust.
OMG do yourself a favour and make the pie! So good and freaking so easy too! Thanks for the fab recipe. Bridget, raving fan Why This Is The Best Pie:
Step 1: Add the blueberries to a large skillet. Pour on the sugar, water, and lemon juice. Cook the blueberries over medium-low heat for 8-10 minutes. (I include a time range because smaller blueberries will need less time.)
The 25+ Best Gluten Free Pie Recipes (for 2022!)
You do not want all of the blueberries to burst. I look for half of the blueberries to break...this will give your blueberry filling the perfect texture.
Step 2: Make a slurry with either cornstarch or tapioca starch and water. Pour it into the blueberry mixture and mix. Reduce the heat to low and cook the blueberries for 2 more minutes to thicken the sauce.
Step 4: Add cold butter chunks and use a pastry cutter to cut the butter into the flour. You will want the final mixture to look like it has small butter crumbs.
Gluten Free Blueberry Pie With Cornmeal Crust Recipe
Step 5: Dust your counter with some gluten free flour, or dust a silicone mat. Use a rolling pin to roll the dough out to about ¼ inch thickness.
Step 7: Pour the blueberry pie filling into the pie crust. Use a large spoon to spread the mixture out so that it is evenly disbursed.
Step 8: Roll out the top crust and place it over the pie filling. Use your fingers to pinch the edges together. If you prefer to make a decorative pie crust top, see below for directions to make a lattice top crust, or a cookie cutter-shaped top crust.
Lemon Blueberry Crumble Pie
Step 9: If you would like to make pie crust flowers to decorate your pie crust. Use some of the extra crust that you trimmed off the sides of the pie when placing the bottom crust.
Step 10: Roll some of the crust into thin strips. Roll them into flower shapes. You can also cut leaf shapes, or use a leaf-shaped cookie cutter.
Step 12: Bake the pie for 20 minutes at 400º F. Reduce the oven temperature to 350º F and bake the gluten free pie for an additional 20-30 minutes.
Homemade Gluten Free Blueberry Pie
You may notice the edges of the crust getting cooked quicker. Be sure to cover the top of the pie with aluminum foil if you notice this happening.
Check out all of my gluten free pie recipes on the blog. If you love this flaky crust, try my Gluten Free Cherry Galette recipe next.
Yes! You can easily use frozen blueberries to make pie. I recommend thawing the blueberries in a large bowl, then draining half of the liquid out before adding them to the skillet.
Best Healthy Blueberry Pie (no Chill + Gluten Free!)
When making a pie with fruit, you need to use a thickener to prevent your pie filling from being runny. I like to use cornstarch or tapioca starch for those who have a corn allergy. This helps thicken the pie filling and neither of these starches adds any off flavors to the pie.
This pie will keep fresh for up to 4 days in the fridge. You can store the pie in this stay fresh pie container, which is the best to prevent the pie from drying out.
You can freeze this gluten free blueberry pie, but I highly recommend freezing it unbaked so that the pie doesn't get soggy when thawing out.
Vegan Blueberry Pie
This homemade bakery quality gluten free blueberry pie is one of my mom's best pie recipes. The crust is flaky and the blueberry filling is sweet and thick.
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Serving: 1 slice Calories: 376 kcal Carbohydrates: 47 g Protein: 6 g Fat: 21 g Saturated Fat: 12 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 82 mg Sodium: 218 mg Potassium: 84 mg Fiber: 5 g Sugar: 18 g Vitamin A: 647 IU Vitamin C: 7 mg Calcium: 39 mg Iron: 2 mg
The Absolute Best, Foolproof Gluten Free Blueberry Pie Recipe!
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)This sweet and sumptuous Blueberry Pie is made with fresh or frozen berries and an easy homemade gluten-free pie crust! You’ll fall in love with the flavors and textures of this fruity summer treat.
As soon as I smelled the aroma of this blueberry pie wafting from the oven, I knew it was a winner. The sweet, juicy blueberries and the buttery, flaky pie crust – be still my heart! Each bite of this homemade pie is a blueberry daydream.
Keto Blueberry Pie (with A Lattice Pie Crust!)
You’d think a pie like this took hours to make, but in reality, it only takes about 20 minutes to prepare the crust and filling. Then, you’ll need to let the dough chill for about an hour. Finally, your from-scratch pie will bake in the oven for just over an hour and fill your house with the delightful smell of summer blueberry bushes. My mouth is watering already!
Not only does this recipe live up to the saying “easy as pie, ” but it also works for any time
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