Sweet Lime Pickle Recipe Indian

1. Lemon Dates Pickle/ Sweet And Sour Naranga Achar
2. Lime And Date Pickle/ Easy And Tasty Sweet And Sour Pickle For Biriyani/ Eenthapazham Naranga Achar Recipe
3. Sweet Lemon Pickle Indian Recipe /sweet And Sour Pickle Without Oil
4. Sweet And Sour Lemon Pickle Recipe By Archana's Kitchen
1. Sweet And Sour Lemon Pickle (date
   1. Spicy Lemon Pickle
2. Indian Lime Pickles (nimbu Ka Achaar)

A delicious and easy recipe of sweet and spicy lemon pickle made in Instant Pot. A lip-smacking instant lemon pickle made with Meyer and Persian lemons that is perfect for both rice and paratha.

Pickles are popular condiments in the Indian subcontinent. This lemon pickle is known as “Nimbu ka Achaar” in Hindi, and “Elumichai Oorugai” in Tamil. And it is quite easy to prepare. My mom always makes “Neer Elumichai” – no oil lemon pickle recipe with green chilies and ginger. When needed, she makes the spicy version with the soaked lemons or the neer elumichai.

She also makes an instant version by soaking the lemon in hot water, more like a boiled lemon pickle. That boiled lemon pickle concept is the inspiration behind this recipe of mine.

Lemon Dates Pickle/ Sweet And Sour Naranga Achar

As much as I like the spicy mango and lemon pickle, I love sweet and spicy ones too, especially for the parathas. So when my colleague gave me a few lemons, I decided to make it a sweet and spicy one this time. I used the spices that we regularly use for pickles in our home but added some jaggery as well. I didn’t follow any particular style and gave my spin to this recipe. So this is more like

Nothing can beat the fresh produce, and thanks to my colleague for sharing the freshly picked lemons. I had a mix of Persian lemon variety and Meyer lemon variety. (PS- I am still learning about these hybrid lemon varieties) Both these varieties are not as acidic as the regular ones and are comparatively sweeter. So it was perfect for this pickle. You can make this pickle with either one variety or with the type that you have in hand.

Just taste a drop of lemon juice and see how acidic/sweet it is and adjust the jaggery and salt according to it. You can take my measure as a base for four lemons and adapt accordingly.

Lime And Date Pickle/ Easy And Tasty Sweet And Sour Pickle For Biriyani/ Eenthapazham Naranga Achar Recipe

Even though this lemon pickle would be ready in less than an hour, I would recommend using it after cooling down. It’s not quite an instant pickle like the carrot pickle or the cut-mango pickle. Also, as the pickle ages and marinates more in the brine, it tastes fantastic.

These days, I am opting for more dump and go kind of recipes, and this pickle is one such recipe. Please check the recipe notes for the pressure cooker version.

An Indian thali/meal plate is incomplete without a pickle. You can serve with yogurt rice, stuffed flat-bread like parathas, dal rice, etc. If you ask my husband, he would say serve pickle with yogurt rice. But if you ask my mom, she would say pair it with anything and everything. She can relish pickle with sambar rice, any variety-rice she can mix pickle with plain steamed rice and enjoy it too.

Sweet Lemon Pickle Indian Recipe /sweet And Sour Pickle Without Oil

As for me, I love it with my dal rice, yogurt rice, upma, and of course with parathas. If you are getting acquainted with Indian cuisine, I would recommend relishing it with dal and rice or with yogurt rice.

For more gardening and recipe updates. If you try this sweet and spicy lemon pickle, please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it asap.

Calories: 40 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 287 mg | Potassium: 11 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 142 IU | Vitamin C: 1 mg | Calcium: 3 mg | Iron: 1 mg

Sweet And Sour Lemon Pickle Recipe By Archana's Kitchen

I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.You can use limes or lemons, or a mixture, to make this pickle. We prefer lemons. Select small, thin-skinned lemons to avoid large pieces of rind in the pickle. The rind you get from the smaller lemons or limes is perfect for this pickle.

Choose a jar that just contains the lemons, as you do not want too much air in the jar whilst it cooks in the sun. As described, this recipe makes enough to fill a 500ml pickling jar.

I have said elsewhere in this book that some of the recipes in Indian cuisine lend themselves to making in large quantities and storing. Pickles, like this one, with a long shelf life, are good candidates. If you want to make more, just scale all the quantities equally – the cooking times won’t vary too much, if at all. I would recommend, however, that you store the pickle in smaller jars than what you used to prepare the dish.

Sweet And Sour Lemon Pickle (date

You must practice stringent food hygiene when preparing this dish. Do not allow any water into the preparation, as this will encourage mould to form. You must sterilise the containers to prohibit any bacterial growth. The spices and acidity in this dish act as natural food preservatives, but don’t rely on them alone.

The unusual ingredient in this is black salt. This can be found at good Indian grocers, and once again, buy as little as possible as you won’t use too much of it. The other recipe in this book that uses black salt is chaat masala. where it is one of the key ingredients.

This is a great pickle to have in your pantry, as it goes with just about everything and keeps for a long time.

Spicy Lemon Pickle

Serving: 30 g | Calories: 47 kcal | Carbohydrates: 11 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 486 mg | Potassium: 44 mg | Fiber: 0 g | Sugar: 9 g | Vitamin A: 40 IU | Vitamin C: 14.4 mg | Calcium: 12 mg | Iron: 0.3 mg

Green chutney Green chutney, hari chutni, or dhania chutni, is fresh chutney made from coriander and mint. It goes with almost everything.

Shredded mango pickle Manga thokku is a grated green mango pickle. It is hot, and very tangy from the sourness of the raw mango.

Instant Lemon Pickle Recipe

Beetroot raita A south Indian beetroot raita, or pachadi. This is a vibrant coloured dish, with fresh crunchy beetroot, cooling yoghurt and a hint of spice.

Topics andhra assamese awadhi beef bengali biryani chettinadi chicken chutney crab curry house dabba dal delhi eggplant essentials featured finger-food fish fruit gluten-free goan gujarati hot how-to hyderabadi influences jalfrezi karnatakan kashmiri keralan korma lamb madras maharashtrian malabari masala mild mughlai mushroom no onion/garlic pakistani paneer parsi pickle pork potato prawns pulao pulses punjabi raita raj rajasthani rice sri lankan stockists street food tamil vegan vegetarianmy favorite. Indian lemon pickle can be made of both varieties, sweet or hot spicy lemon pickle. Sweet lime pickle recipe is tangy and sweet at the same time a.k.a

. It tastes great with Indian flat breads. Perfectly goes with dosa , or paratha, even rice dishes. This easy Indian lemon pickle made many train journeys memorable.

Lime Pickle Recipe (indian Nimbu Ka Achaar)

Is a perfect meal. Just make your dal in instant pot or pressure cooker and eat it with some plain rice. Pickle elevates this simple meal to a flavorsome paradise. Simple and soulful. It tastes great with brown rice khichdi too if you want to avoid white rice. These tidbits of flavor can make any meal heavenly.

Lemon is a versatile ingredient in cooking. Make a slice of cake or lemon rice. No Tandoori starter can do without lemon rub. Nor can any Indian curry. Lemon mojito works perfectly with a pizza slice. Limes are a great way to add sourness to your palate. Lemon pepper

Pickles today are a big industry. Commercially packed pickles have high salt, preservatives and oil in it. Apart from that, citric acid and vinegar to keep it fresh for longer. This ensures long shelf life. It is said the pickles stored in plastic bottles come with more preservatives to avoid spoilage. Stuff in glass bottles gets sterilized overtime as it absorbs heat. Plastic does not. However ,they are not good for health in the long run. Also, you cannot control the chili, salt and oil. This no oil lemon pickle is a good alternative.

Indian Lime Pickles (nimbu Ka Achaar)

Recipe, so it helps avoid the chemical sugar.Sugar is used in commercial pickles in the market. Jaggery makes it rich in iron too.It is also gluten-free and vegan.

For the next 7-10 days, once a day, turn the lemons in the juice with a dry spoon or shake the bottle so that juice is mixed.

7. Stir with a spatula, turn off after 10 minutes or once the lemon pieces are soft. Allow it cool. Store in a clean bottle or air tight container . Keep it in sun for 10 days.

Sweet Lime Pickle

The lemons with juice need to be kept out in sun for few days, if you do not have a good summer weather then leave it out in the sun for few weeks.

You may avoid asafoetida or heeng when making your lemon pickle, if you are gluten free. You can also make sweet lemon pickle with sugar. However, taste might