Easy Chicken Fajitas Recipe

This easy chicken fajitas recipe with a homemade, simple fajita seasoning mix flavors lean chicken breast, onion, and a rainbow of bell peppers that’s juicy and delicious and ready to eat in just about 30 minutes.

When it comes to Mexican food, I am not the type of gal who goes for a plain and lonely meat or chicken stuffed tortilla. No way. Not me. Load my soft and fluffy flour tortilla with juicy chicken and some serious veggie crunch coated in a flavor bombed Mexican spice mix, and you’ll find THAT is the type of gal I am.

Cooked in foil, these chicken fajita foil packet dinners are super easy to make for individual servings (and the bomb for camping), but for times when I crave that Mexican restaurant-style sizzle, this skillet chicken fajitas recipe is what’s getting made.

Easy Chicken Fajitas (ready In 20 Minutes!)

This easy chicken fajitas recipe could be the defining all-in-one skillet dinner. With a quick marinade in a from-scratch fajita seasoning mix, the already lean chicken breast stays flavorsome and juicy as it cooks quick before kicking it up with antioxidant-rich bell peppers and onion for a flavor-flaved meal that’s ready in just about 30 minutes. If you think that was a mouthful, just wait ’til you taste them.

By the looks of it, one would think the ingredient list for this dish would include a whopper of ingredients, where actually, it’s totally basic. The only thing that makes it seem lengthy is due to the spices in the homemade fajita seasoning, and of course, the plethora of toppings your heart desires.

Making a from-scratch fajita seasoning mix and skipping the packets at the store means you’re also skipping any additives or coloring, excess sodium, artificial sweeteners, or fillers.

Sheet Pan Oven Baked Chicken Fajitas (easy Dinner Recipe!)

This homemade fajita seasoning takes less than 5 minutes to make, and since you probably have everything you need already in your pantry, why not go fully-from scratch?

Keep the chicken extra tender by adding 1 tablespoon cornstarch to the spice mix. When added to the dry seasoning and mixed with the wet ingredients, cornstarch helps create a slurry with the chicken juices as they cook, keeping the moisture in the meat and extra juicy.

Use a cast iron or heavy bottom skillet. Cast iron skillets conduct heat the best, creating a good sear even when juices are present. If you don’t have a cast iron skillet, use your heaviest bottomed pan.

Easy Chicken Fajitas With Garlic Yogurt Sauce (30 Minute Meal)

Add oil and lime juice to the fajita spice mix to create the marinade. Add ¼ cup canola or olive oil with the juice of 1 lime to the fajita seasoning and mix well. The acid from the lime juice along with the kosher salt tenderizes the chicken as it rests.

Marinade and cook the chicken and vegetables separately. I like my chicken fully cooked and my vegetables with some snap, so cooking them in batches separate from one another ensures I get the best of both worlds.

Slice the chicken breasts into approx. ¼″ thick slices and toss with ⅔ of the fajita spice mix marinade. Make sure the chicken is fully coated with the seasoning then rest for 15 to 30 minutes.

Chicken Fajitas (keto + Low Carb)

Coat the vegetables with ⅓ of the fajita spice mix marinade, and cook. While the vegetables cook, the chicken has more time to mingle with and absorb the marinade. Cook the vegetables just until the onion starts to soften, then transfer to a plate or bowl.

Don’t move the chicken! Next, cook the chicken. Wet chicken typically likes to steam more than it likes to sear, so in order to get a bronzed, caramelized coating, place the chicken in the pan then let it cook undisturbed until it’s ready to be flipped. You’ll know it’s ready when the bottom of the chicken pieces begin to turn white and the color creeps up almost half way. Test a piece to see if the bottom is browned, then go ahead and flip the rest.

The second side cooks quicker than the first. With the internal temp already revved up, the second side of the chicken cooks quicker than the first. There’s still more cooking to do once the vegetables are added, so don’t overcook the chicken breast yet.

The Best Easy Chicken Fajitas

Add the veggies back to the pan for all of the flavors to marry and mingle. Like a great pasta and sauce, bringing these two batches together is where the magic really happens.

If you make this recipe, please let me know! Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #eats.

This easy chicken fajitas recipe starts with a simple homemade fajita seasoning mix that flavors lean chicken breast, onion and a rainbow of bell peppers for a true one-skillet meal that's ready to eat in just about 30 minutes.

Easy Chicken Fajitas

Calories: 426 kcal | Carbohydrates: 39 g | Protein: 30 g | Fat: 17 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 73 mg | Sodium: 945 mg | Potassium: 650 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 811 IU | Vitamin C: 48 mg | Calcium: 89 mg | Iron: 3 mg

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As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own.In this chicken fajita recipe, chicken is infused with a flavorful marinade, then cooked with bell peppers, onions and garlic. Served with your favorite tortillas, guacamole, and homemade salsa, these chicken fajitas are an easy, healthy & delicious weeknight meal.

Best Chicken Fajitas Recipe

Whenever we go out for Mexican food, I almost always order chicken fajitas (or chicken enchiladas). Since going out with 6 young children isn’t always easy, I decided it was past time for me to make the best chicken fajita recipe at home!

Serve them with your favorite tortillas, guacamole, refried black beans, cilantro lime rice and homemade salsa for a Mexican feast that’s easy, healthy & delicious.

This chicken fajita recipe is relatively easy, and if you follow my tips and suggestions they are certain to turn out perfectly every time!

Easy & Juicy Chicken Fajitas, Easy To Cook Recipe

Then, whisk together lime juice, olive oil and minced garlic in a medium bowl. Next, add the chicken and stir to coat.

Next, add the fajita seasoning to the chicken and turn to coat. Cover the bowl and marinate chicken for at least 1 hour at room temperature or longer in the refrigerator.

Make sure to remove chicken from the refrigerator at least 15 minutes before cooking so it is not too cold when cooked (this will help it brown quickly).

Chicken Fajitas • The Diary Of A Real Housewife

NOTE: you do not want to over-crowd the skillet. If you only have a smaller skillet (10” or less) then you will need to cook these chicken fajitas in two batches. Keep the first batch warm in the oven while making the second. It’s important the chicken is in a single layer and the pan is heated with the oil to brown the meat.

Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 1 month.

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Chicken Fajitas Recipe For Quick And Easy Family Meals

Serving: 1 serving | Calories: 213 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 0.01 g | Cholesterol: 73 mg | Sodium: 281 mg | Potassium: 549 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 669 IU | Vitamin C: 62 mg | Calcium: 19 mg | Iron: 1 mg

This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. Thank you for supporting !Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can’t beat this healthy family favorite recipe.

Don’t you just love meals that only require a few basic ingredients? Well this chicken fajita recipe is just that. All you need is chicken, bell pepper, onion, lime juice and spices, plus tortillas and your favorite toppings. It’s incredibly easy.

Easy Grilled Chicken Fajitas

It’s a one-pan recipe and in less than 30 minutes, you’ll have a tasty meal (I can’t get enough of those Mexican spices) that also makes for the best leftovers or meal prep.

While you can buy pre-made seasoning packets, I’d caution against it. Nothing compares to