Steel Cut Oats Recipe Stovetop
This is the best set it and forget it steel cut oats recipe on the internet! Combine steel cut oats, almond milk, water, mashed banana, and spices in your
In this post, you’ll learn all about steel cut oats + how to make the most perfect bowl of steel cut oatmeal in every method.
Oatmealis hands-down my favorite breakfast. Actually, favorite meal 😛 It’s filling, high in fiber, and makes you poop. I likeovernight oats, microwave rolled oats, Instant Pot oats, instant oats, you name it, I like it.
Quick Overnight Steel Cut Oats Recipe
Today we are chatting all thingssteel cut oats. There is seriously nothing better than a warm bowl of steel cut oatmeal for breakfast. They’re chewy, nutty, and so good! I love topping mine with fresh fruit such as blueberries and banana slices with a dollop of peanut butter.
Steel cut oats are whole oat groats cut into 3 or 4 pieces to create smaller oat groats. Steel-cut oats are also referred to as Irish or Scottish Oats.
They feel like thick pieces of rice when uncooked and their cooked texture has a chewy bite to it. A typical bowl of stovetop steel-cut oats can take around 40 minutes to cook because it is less processed than rolled or quick-cooking oats.
Minute Overnight Steel Cut Oatmeal
We love steel cut oats because they have a nutty flavor to them, but also take on whatever flavors you add to it. So, if you add pumpkin or mashed banana, they will taste like that.Do they taste different than rolled oats? The taste of steel cut oatmeal is rather similar to the taste of rolled oats, however, the texture is what is most different. Steel cut oatmeal is thicker and has more of a bite to it.
Steel cut oats are naturally gluten-free, but make sure you buy certified gluten-free steel cut oatmeal to make sure there is no cross-contamination.
Steel cut oatmeal androlled oatsare very similar. Like we mentioned above, Steel cut oats are whole oat groats cut into 3 or 4 pieces to create smaller oat groats.
Lazy Maca Steel Cut Oatmeal
When searching for the best steel cut oats recipe on the Internet, you’ll find mostly stove top variations. We, however, beg to differ! Insert –>your slow cooker!
The slow cooker is seriously the easiest, most carefree way to make steel cut oats. It’s a set it and forget it kind of method AND, you can make a lot at once!
Your oats come out super fluffy, flavorful, and have the perfect nutty bite to them. Plus, compared to cooking steel cut oats on the stovetop, there is no stirring involved. Heck yes!
How To Make Instant Pot Steel Cut Oats
Our #1 tip when making steel cut oats in the slow cooker is getting the ratio correct. Per 1 cup of uncooked steel-cut oats you need 4 cups of liquid. This may seem like a lot, but we promise…it isn’t!
After 8 hours on low or 4 hours on high, your oats will be thick and luscious. So, remember, for slow cooker steel cut oats you need:
We feel silly typing this because cooking steel cut oats in the slow cooker is SO EASY. Check out how easy this steel cut oats recipe truly is:
Instant Pot Steel Cut Oats (fast, Creamy, Perfect!)
Yes! Make sure to cook your steel cut oats on low for 8 hours. Feel free to prep this recipe before bed so that your oats are ready for you in the morning!
Here you’ll learn how to cook steel cut oats in 3 more ways – 1. Instant Pot 2. Stovetop 3. No-Bake. Each method has its pros and cons. Enjoy!
Steel cut oats in the Instant Pot is definitely the fastest way to cook steel-cut oatmeal! This is a great way to make a lot of oats at once and not have to try very hard 😛 Oh, and it only takes 20 minutes, max!
Overnight Steel Cut Oats (+ Video)
The stovetop method is definitely the most popular way to make steel cut oats, but it’s also the most time-consuming. You basically have to stir on and off for 40 minutes.
However, stovetop steel cut oats are classic, delicious, and oh-so creamy. You can also monitor how thick or thin your oats are, which is super nice!
Overnight steel cut oatsare essentially quick-cooking overnight oats soaked in some kind of liquid overnight. Our favorite overnight steel cut oats is made withchia seeds, almond milk, maple syrup, and spices.
Overnight Steel Cut Oats Recipe (easy & Creamy)
Overnight steel cut oats are definitely a twist on classic steel cut oats, but oh-so-yummy during spring and summer. Oh, and pretty hands-off!
Want more overnight oats inspiration? Check out our Guide to Overnight Oats and learn how to make the perfect bowl + get 8 easy flavor variations!
How long do steel cut oats last in the fridge? Your oatmeal will last up to 3-5 days depending on what kind of add-ins you use. If you use just oats and liquid, it should last longer!
Soaked Steel Cut Oats. Healthier Than Rolled?
Steel cut oats are an excellent make-ahead breakfast idea. You can make a double or triple batch at once and then freeze the rest for later. Check it out!
Want to learn how to cook steel cut oats? Here’s our fool-proof steel cut oats recipe made right in your slow cooker only calling for a few ingredients and your favorite toppings!
Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness.Learn how to make perfect steel cut oats that are creamy and flavorful, and never mushy. This steel cut oatmeal is a healthy, hearty breakfast that you can make ahead.
How To Make Steel Cut Oats
Do you get excited about oatmeal for breakfast? I do, but I feel like oatmeal is often underrated. If you’re used to thinking of oatmeal as something that must merely be tolerated for the sake of eating a healthy breakfast, then read on.
When it comes to cooking a warm bowl of oatmeal, steel cut oats are my favorite. They cook up wonderfully creamy and not at all mushy. Since steel cut oats are less processed than other types of oats, they have a deliciously chewy texture.
In this post I’ll teach you how to cook the perfect bowl of steel cut oats on the stove top. If you have an Instant Pot, be sure to check out my Instant Pot steel cut oats recipe for a hands-off way to cook your morning bowl of oatmeal.
Rice Cooker Steel Cut Oats Recipe
I’m also sharing lots of tasty oatmeal topping ideas because that’s where the real fun happens – choosing what to put in
All oats start off as oat groats, which are whole oat grains. The difference between the different types of oats is based on how much the groats have been processed:
Steel-Cut Oats: Steel cut oats are the least processed of the three types of oats. Steel cut oats are made by chopping the whole oat groats into pieces.
Overnight Steel Cut Oats
Steel cut oats retain their slightly chewy texture after cooking. They take longer to cook than rolled oats or instant oats, but their flavor and texture is well worth the time.
Rolled Oats: To make rolled oats, the whole oat grains are first heated to make them softer and then flattened. Oatmeal made with rolled oats has some texture, but I don’t enjoy it nearly as much as steel cut oatmeal.
Rolled oats are sometimes called old-fashioned oats, and they are the best for baking. I often use rolled oats to make my favorite easy overnight oats recipe and this baked oatmeal recipe.
Instant Pot Steel Cut Oats {perfect Every Time!}
Instant Oats: As their name suggests, instant oats cook the most quickly. They are the most processed type of oats. Instant oats are rolled oats that have been pre-cooked and then chopped into tiny pieces. Instant oatmeal is often mushy and bland, and I avoid it whenever possible.
All of these types of oatmeal have health benefits, so which one you choose really depends on your texture and flavor preferences. I like steel cut oats best because of their deliciously chewy, slightly nutty texture. I also like steel cut oats for meal prep because they keep and reheat well when you make them ahead (more on that below).
Cooking steel cut oats is a simple process. You can cook a pot of steel cut oatmeal on the stove in about 25 minutes. That may sound like a long time, but I promise this steel cut oats recipe is so easy. While your oatmeal simmers on the stove, you can sip your coffee and enjoy the morning (or empty the dishwasher).
Rich & Creamy Steel Cut Overnight Oats
(Optional) Toast the oats: Some steel cut oats recipes call for toasting the oats before cooking them. While the toasted oats do have a richer, nuttier flavor, I usually skip this step to keep my breakfast prep quick and easy. Your oats will be delicious either way!
If you choose to toast the oats, place the raw oats in your medium saucepan before adding any liquid. Add a little butter or oil to the pan. Toast until the oats are lightly golden and fragrant, stirring them often. Then add the liquid right to the pan with the oats and continue with your recipe.
Choose your liquid: You’ll need 4 cups of liquid for 1 cup of steel cut oats. I like to use 3 cups of
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