Recipes For Salmon Patties With Crackers
This is How To Make Salmon Patties with Crackers just like my Mom made when I was a little guy. These are one of my favorite food memories.
As far as I know, Mom never varied her recipe. She always used saltine crackers in her salmon patties. The side dishes never varied very much either. It seems they were always pinto beans, stewed potatoes, and cornbread.
Like I said Mom never varied her recipe. If she did I wasn’t aware of it. It always contained the following ingredients:
Easy Ritz Cracker Salmon Patties
Believe it or not, I never really watched my Mom cook these patties. But I’ve made the dish many times since my childhood and it goes together really easily.
The first step is to just crush the crackers. I don’t know how Mom did this but I use a plastic bag. Just load the crackers in the bag and crush.
Once you have the crackers crushed just simply mix everything together. Use your hands to form patties from the mixture and then fry in hot oil until crispy on both sides.
Salmon Patties (with Fresh Salmon!)
I’ve shared this recipe with lotsa’ friends and normally I get nothing but compliments. However, I have had a couple of people complain about their patties falling apart.
There could be several reasons why your patties fall apart. The first one that comes to mind is no starch or not enough starch. In the case of my Mom’s patties, the crushed crackers are the starch.
You could also use bread crumbs or mashed potatoes. But you must have a starch, along with the egg, for the patties to stay together!
Air Fryer Salmon Patties
The onions or any other veggies you add must be diced finely. If you have course diced veggies they just make a breakpoint for your patties to start coming apart.
The mixture itself can be too coarse. When you combine you need to really combine! The mixture should be a homogeneous mass. The fish fibers and the eggs and starch should become a single substance.
Also once the patties are formed, you might refrigerate them for 1/2 hour or so. This will help prevent them from falling apart when you cook them.
Recipe For Salmon Patties
Don’t flip the patties too early when cooking. If you flip them too early without them being fully cooked on one side they can fall apart. Let them sit and brown longer and they will hold together nicely.
To Store In The Fridge: If you want to make your patties ahead you can keep them uncooked and refrigerated for up to 1 day. Individually wrap each patty and store it in an airtight container.
Personally, I wouldn’t make patties first. I would make up the mixture and store it in a tightly covered container. When cooked they will actually hold together better after refrigeration!
Salmon Croquettes With Dill Sauce
You can splash a little water in the skillet with the salmon, then cover it to lock in moisture and help the patties steam and prevent them from drying out.
Cooked salmon patties can be frozen for up to 3 weeks. Wrap as tightly as possible in plastic wrap or foil and place in a sealable plastic bag.
What do you think? Will you give this recipe a try? I hope you will because it’s exactly how to make salmon patties with crackers just like my Mom made!These Classic Salmon Patties are kid-approved and an easy weeknight entrée for busy families who need to get dinner on the table quickly. Mixing eggs, cracker crumbs and milk with canned salmon before pan frying creates a delicious patty.
Best Salmon Patties Saltine Crackers Recipes
While we were growing up, our mom served salmon patties on a regular basis, especially on Fridays during Lent. Barbara still serves salmon burgers to her family on a regular basis, and we have been known to invite ourselves to dinner when our mom fixes them.
They are definitely one of thosemeals that bring back some good memories for us, and we hope they will do the same with our kids. We remember our mom working to make sure all of the bones were removed from the canned salmon, and then she would mix the eggs, seasonings and cracker crumbs into the salmon with her hands.
Often, our mom omitted the cracker crumbs from the patties and relied on the eggs to act as the binder. Who knew that she was ahead of the trends and serving us “low-carb” salmon patties! Check out our low-carb version of these salmon burgers with canned salmon.
Southern Fried Salmon Patties
Let leftovers cool completely. Store in an airtight container in the refrigerator for 3 to 5 days. Reheat in the microwave or air fryer.
To keep your salmon cakes intact, it’s best to add some type of binding ingredient such as a beaten egg, cracker crumbs or bread crumbs. This pan-fried salmon patties recipe uses both eggs and cracker crumbs. Any type of cracker crumb will work, and we often make salmon patties with Ritz crackers.
Another helpful tip to keep canned salmon patties from falling apart is to only flip once when frying in butter, and try to resist messing and moving them around during the browning process.
Easy & Delicious Salmon Patties
We love serving canned salmon cakes with a variety of cold and hot vintage side dishes including Creamed Peas, Leftover Mashed Potato Cakes, Grandma’s Deviled Eggs, Sweet and Simple Coleslaw, Crispy Fried Potatoes, Fried Cabbage with Bacon or Buttermilk Mac and Cheese.
We love using canned salmon for more than just salmon patties. Try these easySalmon Casserole, Salmon Quiche or these Low Carb Salmon Patties.
We try and serve seafood at least once a week in our house, but we live in the Midwest so we rely heavily on frozen and canned options. Sharing some of our go-to fish recipes below.
Easy Salmon Patties Recipe • Unicorns In The Kitchen
Add a beaten egg to the fish patty mixture to act as a binder. This will keep the patties from falling apart during the cooking step.
These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
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Best Salmon Patties Recipe
Calories: 272 kcal | Carbohydrates: 4 g | Protein: 19 g | Fat: 20 g | Saturated Fat: 3 g | Cholesterol: 113 mg | Sodium: 432 mg | Potassium: 272 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 141 IU | Calcium: 225 mg | Iron: 1 mgLearn how to make homemade healthy salmon patties with crackers that are perfectly crispy on the outside, flaky on the inside, and always moist! No bread crumbs or flour required, they’re a simple, kid-friendly and low calorie option for the best ever yummy dinner or easy packed lunch!
These healthy salmon patties with crackers are one of my favourite ways to serve up salmon. They’re perfectly crispy, totally crave worthy, and always a hit with the family!
Unlike your typical old fashioned salmon patties recipe, this version is made without bread crumbs, flour, or potatoes and is instead loaded with veggies and crushed whole-grain crackers for a slightly healthier option.
Grandma's Salmon Patties Recipe
Don’t worry, though. They’re still packed full flavour with only a handful of pantry staples like mayo, mustard, Worcestershire, and seasonings for the best ever salmon patties you’ll ever make. Plus, they’re super versatile too!
Serve them with rice and your favourite dipping sauce, in lettuce wraps, over salad, or even stuffed in a pita for a quick meal that’s so easy to make.
They’re the perfect option to use up leftover salmon and an easy way to get include more fish in your menu too!
Healthy Salmon Patties With Crackers {best Ever}
To make saltine cracker crumbs: Place crackers in a large resealable bag. Pound with a mallet or roll with a rolling pin until crackers are broken down into fine crumbs.
For serving, I highly recommend mixing together 1/2 cup mayo, 1 tablespoon sriracha hot sauce, 1 minced clove of garlic, and 1 teaspoon lemon juice for a delicious dipping sauce to serve along with these salmon cakes.
To make ahead: Combine the ingredients and form into patties. Place the salmon cakes on a parchment paper-lined baking sheet and freeze until solid. When ready to cook, allow the patties to thaw for several minutes before cooking according to recipe instructions.
How To Make Salmon Patties (southern,baked)
To reheat: Heat a lightly oiled skillet over medium heat. Then, add a small amount of water along with your patties, and cover with a lid to lock in moisture and prevent your fried salmon patties from drying out. Heat until just warmed through.
Yes! Cooked salmon patties can be frozen and will keep really well! Wrap them individually with plastic wrap, and place them in a large resealable bag or airtight container for up to two months.
Whatever sauce you like best can be dipped, dunked, or drizzled on these healthy salmon patties. Try pairing them with sriracha mayo, ketchup, tartar sauce, or seafood sauce!
Salmon Patties With Crackers Recipe
Yes! Canned salmon is a great budget-friendly option. Just be sure to drain off any excess
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