Peanut Butter Cookie Recipe On The Jar

Oleh zopisces4 Juli 10, 2023 Posting Komentar

These easy Classic Peanut Butter Cookies combined with a tall glass of cold milk are TOTALLY what sweet dreams are made of! Rich and buttery with over the top peanut butter flavor!

Tax season is upon us folks. And I hate tax season! So many numbers clogging my brain. Ugh! And believe you me, I’m not a numbers kinda gal.

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They’re one of the easiest cookies to make and it’s super simple to make them look pretty too. Just grab a fork and get to pressing.

Butterscotch Pecan Shortbread Cookie Mix

What I love about making peanut butter cookies, is that I always have all the ingredients in my pantry. At all times.

I never have to run to the store to grab anything. So no matter what time I get a craving for peanut butter cookies, I know I can bake a batch.

These cookies are crisp and delicious, high on peanut butter flavor and perfect with a glass of milk on the side. Enjoy!

Almond Flour Peanut Butter Cookies

A few other peanut butter favorites here at the BHK at my Peanut Butter and Jelly Cupcakes , my Peanut Butter and Jelly Pop Tarts and my Peanut Butter and Jelly Bars .

You’ll need to chill the dough for about two hours. The dough is very soft, due to the creamy peanut butter, so chilling helps prevent the cookies from spreading too much.

You’ll use the tines of a fork to press the cookie dough balls down. The dough is dense so this helps the cookies bake evenly.

The Easiest Peanut Butter Cookies

Before your first bite, snap a photo and share! If you make this recipe, I'd love to see! Be sure to follow on Instagram and tag Mention @ or tag #!

Here at the BHK it's all about delicious, easy recipes for casual entertaining. No long lists of ingredients and difficult directions, just simple, fresh and approachable recipes for delicious meals to enjoy with family and friends.Mike and I are both huge fans of cookies, specifically peanut butter (honorable mention goes out to the oatmeal raisin though). Lately we have been feeling the need for some PB in our life so I decided to make up a few batches. I wish I could say that I have some old family recipe passe

Peanut Butter Cookies Recipe

D down through the generations, but the truth is, the best peanut butter cookies I have ever had comes from the recipe straight off the Kraft Crunchy Peanut Butter jar. The only way to explain them are soft, delicious and perfect. I guess when you think about it, they really should be considering Kraft came up with the recipe and peanut butter is kind of their thing.

In this recipe you definitely do not skimp on the good stuff. I always say, if I want a cookie, I am going to do it right. There is no time for denying myself or settling for 100 calorie anything – I want the real deal.

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I find that when you give your body the food it wants (in moderation of course, you cant eat 10 in one sitting and think that is ok), you have an easier time of controlling yourself around desserts because your not constantly feeling deprived.

Gluten Free Chocolate Chip Peanut Butter Cookies Recipe

A few weeks ago, I was in Ridgeway eating at The Kitchen and decided to stop into Flying Squirrel to grab a peanut butter cookie. These cookies are so delicious and made with all natural ingredients. Since I had everything on hand, I thought I would give making an all organic version a try too! Now, don’t let the organic fool you, I did not say healthy, I said organic. There is still butter and sugar in my recipe but the difference is the elimination of preservatives, over processed ingredients, and unnecessary added sugar/salt.

So real talk – I used to LOVE, like a day could not go by without enjoying -LOVE, Kraft Peanut Butter. The taste to me was so awesome and I would buy the 2 kg jar and go through it by myself in no time. But that was only until I had exposure to the real deal. Obviously there are a ton of companies out there, but Nuts To You Peanut Butter , was a freakin’ game changer… Real peanut butter tastes so much like peanuts, who would have thought? If you haven’t tried it, YOU SHOULD because why the hell not?! Anyway, I got a bit off topic… BACK TO THE COOKIES – Despite not loving to eat Kraft PB anymore, we absolutely love these Kraft cookies and will probably use this recipe until the end of time.

I made the Kraft cookies exactly to spec because why mess with a good thing? When it came to my version, I had to scale back the quantities because I only had half the organic butter and didn’t want to make a special trip to the grocery store. So, I adjusted everything accordingly, luckily I had everything else on hand.

Oatmeal

Best Chewy Peanut Butter Cookies Recipe

I placed the softened butter, sugars, and Nuts To You CRUNCHY Peanut Butter into my stand mixer and mixed on medium high until nice and fluffy (roughly 2 – 3 minutes and scraped the sides half way through). In a separate bowl, I put whole wheat flour, baking soda, baking powder, tsp salt, and mixed. Then I cracked the egg and put 1 tsp of vanilla into the mixer and mixed on medium for about 45 seconds. Once complete, I turned the speed to the lowest setting and slowly added the flour mixture until it was all incorporated (you may need to adjust the speed as the cookie dough gets thicker).

Well, I was really expecting everything to look and feel the exact same, but boy was I wrong. The dough of my version was completely different that the other. The Kraft recipe was super light, fluffy and perfect while the organic was dense, crumbly and really hard to shape. I literally had to form the cookies together to get them to hold shape and press each down on the baking tray because they definitely would not spread as they baked.

At first glance, I was kind of disappointed because visually, they didn’t look as awesome as I wanted. They were definitely crumbly, some broke a part and they looked more like misshaped mounds than nice fresh baked cookies. But, hey, you cant nail it every time on the first try right?

A Piece Of My Day And Peanut Butter Cookies. — Steemit

NOPE WRONG!! I nailed it! These cookies are freaking awesome! Delicious, soft and super super peanut buttery. Clearly I am biased because I was the master creator, so I decided to enlist 7 co-workers to do a taste test…

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Everyone really loved both and the general consensus was, that they would eat either cookie any day and any time because they were both great. But, ultimately the Kraft version took home the prize. I kept hearing “it’s the perfect combination of crunchy, chewy, and buttery”. There you have it folks. I have said it once and I will say it again, this Kraft peanut butter cookie recipe is hands down the best. BUT If you are ever looking for an all-natural peanut butter cookie recipe, give mine a try. It definitely will not disappoint!

No skimping on the peanut butter here! These thick and chewy cookies are the perfect combination of slightly crunchy on the outside and super soft on the inside. Made with better for you ingredients so you can enjoy without worry.

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