Recipe For Meatballs With Stove Top Stuffing
These Stove Top Stuffing Meatballs are so delicious that my whole family loves them. The best part about this recipe is being able to have both stuffing and meatballs in each bite. This makes it easier for those picky eaters who don’t like their food touching.
By Thanksgiving flavors we mean the good old stuffing and yummy cranberry all blended into a classic meatball- giving us- STOVE TOP STUFFING MEATBALLS.
These stovetop stuffing meatballs are easy to make. Preparation time takes about 15 minutes and cooking time takes approximately 1 1/4 hours.
Stove Top Stuffing Meatloaf {super Easy} Gonna Want Seconds
This can be a family activity by letting the kids or other families help out with the mixing or forming the meatballs.
Everybody loves meatballs. With a new twist to the ingredients, the stuffed meatballs might just be the new star of your family meals!
Step 1. In a large bowl, place the Ground Sirloin, chopped Onion, and the package of Stovetop Stuffing, both the cubed bread and the Seasoning Package.
Copycat Homemade Stovetop Stuffing
Step 1. While the Meatballs are cooking; In a medium bowl, add the Cranberry Sauce, Country Bobs, Garlic Powder, and Brown Sugar, and stir well to mix.
Step 2. When the Meatballs have been Cooking for about 40 minutes, pour the Sauce over the Meatballs – while still in the pan in the oven – and toss or roll the Meatballs in the Sauce with a large Spoon.
There are multiple ways to serve up stovetop stuffing meatballs that will make it look appetizing and give you a chance to exhibit the inner artist in you. Here are some presentation ideas you can use.
Stove Top Meatloaf (with Stove Top Stuffing Mix)
For longer shelf life, keep your stuffed meatballs in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Arrange the stuffed meatballs on a baking sheet, cover them with foil to avoid them drying out, and heat them up until completely warmed.
There are multiple ways to serve up stovetop stuffing meatballs that will make it look appetizing and give you a chance to exhibit the inner artist in you.
Stove Top Stuffing In The Oven
Or, you can line them up like this! It looks like a kebab without the skewer and you can also showcase that wonderful BBQ sauce you made!
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag # so I can see how you use it!
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Hello, I would like to try this, I don't know what Bobs all purpose sauce is, is there a replacement. Looking forward to trying this, thank you, TammyMaking the best meatballs doesn’t have to be an all day affair with my easy recipe. This shortcut recipe gives you the most delicious, flavor packed meatballs with a fraction of the time, work, and ingredients. Baked stuffing meatballs are easy enough for a busy weeknight and delicious enough to please my Italian father in law and keep my whole family begging for them.
While I won’t go so far as to say that my meatballs are the best meatballs in the whole world, I will say that this stuffing meatball recipe is my go to meatball recipe and absolutely the best for me.
I almost always choose this recipe as a base for anything with meatballs because while these meatballs are chock full of flavor, the flavor goes well with almost any other meatball variation you can think of.
Easy Chicken Stuffing Bake
I’ve watched my Italian father in law make his family recipe meatballs since I got married. They’re good, but there are so many steps and
It’s a lengthy, day long process. Ain’t nobody got time for that, at least not in this house. This meatballs recipe is so easy, I can have them mixed, shaped, and baked in well under 30 minutes.
Everybody’s got at least 30 minutes at some point in the day, right? And there are only a few ingredients, including a secret ingredient that makes this time saving meatball recipe possible.
Stove Top Stuffing Meatloaf & Meatballs!
Would you believe the key to these perfectly flavored, juicy meatballs is stuffing mix? Yes, the boxed kind. The same stuffing mix you’d serve with chicken is the key to these delicious meatballs.
Because the stuffing mix comes seasoned with the perfect blend of herbs, you don’t need to worry about over or under seasoning your meat. The stuffing adds body along with the flavor, allowing the meatballs to stay deliciously moist. Plus, the stuffing mix keeps the meatballs from being overly dense.
Instead of my father in law’s lengthy list of ingredients, you only need 4 ingredients to make these delicious meatballs. And I bet you keep them all in stock in your kitchen. To make this easy meatball recipe you need:
Easy Meatballs Recipe With Stove Top
That’s it! No herbs, nothing complicated. Easy, simple. Just like the best food should be. Tasty without being complicated so you can make it without being a slave to the kitchen.
I know, reading the ingredients and seeing water not milk probably shocked you. But trust me on this, the water works with the stuffing mix to make these meatballs unbelievably tender.
With more than a full cup of water in the recipe, you may think it’s too much water, but just watch what happens when you mix the ingredients together. You’ll find the water plumps up the stuffing mixture and allows the stuffing to absorb all the juices from the meat.
Ingredient Cheesy Sausage Stuffing Balls
Yes, my father in law swears by frying his meatballs, but these meatballs get baked in a 400 degree oven. This method is so much less work than frying the meatballs on the stove or even slow cooking them directly in sauce, which we do sometimes when I make our favorite marinara sauce.
After you mix the 4 ingredients together, start forming the ingredients into meatballs. As you go, place each meatball on a prepared sheet pan lined with foil and sprayed with nonstick spray.
Once the trays are full, just put them in the preheated oven and let them cook. They only need 16 to 18 minutes until they are done and ready to serve!
Classic Cocktail Meatballs Recipe
And, added bonus, because you aren’t frying them in lots of oil, Livestrong notes that baking them will save you a few calories. Meaning, you can eat them with more pasta or add more cheese and not feel even one little bit bad about it.
I love to freeze these meatballs by loosely packing them in big zip locking freezer bags. Then I just lay the full bags flat in the freezer and make sure the meatballs aren’t sticking together. They’ll keep for up to 3 months.
When I’m ready to use them, I take a bag out of the freezer and defrost it for a few hours in the fridge before I use it however I plan on using it. And let me tell you, the possibilities for these meatballs are endless!
Ingredient Stove Top Meatloaf!!
Obviously, first and foremost, we love them with homemade marinara sauce over spaghetti for classic spaghetti and meatballs. But they are also delicious in so many other things.
We love to use them in soup. They are the perfect meatball to add in my spaghetti and meatball soup or to my curried tortellini and meatball soup. And they would add great flavor to any Italian wedding soup recipe out there.
Then there’s meatball subs and sandwiches. You could do use these in my pesto alfredo meatballs subs, my meatball sub sandwich casserole, garlic bread meatball subs, French onion meatball subs, and meatball quesadillas.
Sausage Stuffing Balls Recipe
And have you ever made a meatball casserole? You could add these to a cheesy meatball and shell casserole or my Italian wedding soup skillet for hearty comforting dinners.
However you serve them up, you and your family will likely agree that these are the best meatballs. And I’m sure because they are so tasty and easy, you’ll be making them over and over again!
If you’ve tried these BAKED STUFFING MEATBALLS or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, andINSTAGRAMto see more amazing recipes and whatever else we’ve got going on!
Stove Top Stuffing Recipes We Love
To freeze: loosely pack the meatballs in zip-locking freezer bags. When freezing, make sure to lay the bags flat so the meatballs freeze individually without sticking/clumping together. They can be stored frozen for up to 3 months. To use, allow them to thaw in the refrigerator for several hours or overnight before hand.
Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...
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