Easy Recipes For Cake In A Mug
This chocolate chip mug cake bakes up fluffy and warm in the microwave. It has all the decadence you want from a dessert in a single serving! With just a few ingredients, this mug cake whips up in mere minutes and will totally satisfy your chocolatey dessert cravings!
Life is busy, and sometimes you just want a little something sweet to enjoy without having to go all out. That's where mug cakes come in. They've become really popular over the last few years, and it's no surprise why.
This chocolate chip mug cake will provide all the rich, decadent flavor you want from a cake without having to make a huge mess in your kitchen. It's great for those busy days where you just want to kick your feet up and spoil yourself without any hassle.
Nutella Mug Cake Recipe
I also love that with a mug cake I don't have to worry about portion control and can eat the whole thing! If the kiddos want one too, it's easy enough to double the recipe and give everyone their own personal cake in a mug.
We really love whipping a few of these up for sleepovers or movie nights where we can all sit on the couch and hang out together while enjoying our mug cake!
It's customizable! Toss in some nuts for added crunch, top it with whipped cream, or try different flavors of chocolate chips; whatever you're craving, you can have it!
Vanilla Mug Cake: Easy 90 Second Microwave Dessert
It's convenient! No slicing necessary, and the ease of carrying a coffee mug means you can eat your cake wherever you want!
For this recipe, all you need is a few everyday baking ingredients you probably keep stocked in your pantry. Grab a mug, a whisk, and a bowl then you're ready to go!
My chocolate chip mug cake is made in just three super easy steps. This recipe is for a single mug cake, but you can easily double it to suit your needs. If you're making more than one, microwave them individually so they cook evenly!
Soft Vanilla Vegan Mug Cake
If you want to dress up your mug cake try topping it with a dollop of whipped cream, drizzling it with a little strawberry coulis, or plopping a scoop of ice cream on top. You could even try out some different flavored chocolate chips! Enjoy!
Mug cakes do just fine being stored at room temperature for up to 24 hours, but be sure to wrap them tightly with plastic wrap to prevent them from drying out.
If you really want to make a mug cake to have for later, they can be frozen. Again, wrap the mug cake tightly with plastic wrap then place it in a freezer bag and date it. You should eat your mug cake within 3-4 months.
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Thaw your mug cake by placing it in the fridge overnight. If you don't have time to wait, you can leave it on the counter to thaw so long as you plan to eat it within a few hours.
You can reheat your mug cake in the microwave in 10-15 second increments. Be careful, it will continue to cook so take it out just as soon as it gets warm or it will become rubbery.
Be sure to see our ever-growing collection of mug cake recipes here, which includes all the best tips for perfect mug cake dessert every time!
Mug Cake Recipe
You can! To make a vegan mug cake just substitute your favorite vegan butter in place of the salted butter and the milk for a nut or oat milk. To make it gluten-free, simply substitute the all-purpose flour for a gluten-free 1:1 flour that includes xanthan gum for texture!
I have a few tips that will help you make a perfectly fluffy mug cake. First, be sure not to over-mix the batter because that can make your cake tough. You want to mix it just until all the flour is incorporated. Be sure to check between every interval when you are microwaving. The cake is ready when the top is shiny and slightly sticky to the touch.
Your mug cake should give slightly when you touch it with your finger, almost bouncy. If it has no give, it is overcooked.
One Minute Microwave Mug Cake Recipe — Sugar & Cloth Recipes
Despite the fact they are both leavening agents, baking soda and baking powder are not interchangeable. Baking soda needs acid to trigger the leavening and there is not enough acid in this recipe for it to work.
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Calories: 679 kcal (34%) | Carbohydrates: 71 g (24%) | Protein: 7 g (14%) | Fat: 41 g (63%) | Saturated Fat: 26 g (163%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 96 mg (32%) | Sodium: 386 mg (17%) | Potassium: 250 mg (7%) | Fiber: 2 g (8%) | Sugar: 45 g (50%) | Vitamin A: 1209 IU (24%) | Vitamin C: 1 mg (1%) | Calcium: 168 mg (17%) | Iron: 2 mg (11%)
The Easiest 2 Minute Mug Cake Ever · I Am A Food Blog
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!This easy chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you’ll ever make and you’ll never make another mug cake again after you try my recipe!
Holy bananas, you guys. This chocolate mug cake recipe is one of your all’s favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! Mug cake for one or two and it is eggless and all made in the microwave!
You likely have ALL the ingredients in your pantry already. When you get that late night craving? Or want a small batch dessert (and not whip out a giant baking pan to make brownies to nip that craving)? This chocolate mug cake IS FOR YOU!! If you haven’t made this yet; you are 100% missing out.
Vanilla Mug Cake {1 Minute Microwave Cake}
I still seem to get this question a lot and a mug cake is literally as it sounds. A cake in a cup! It’s great because you don’t need to whip out a bunch of tools to make this easy chocolate mug cake.
Seriously though, you’re probably so over mug cake recipes and you’re probably rolling your eyes at me right now but STOP! I promise you this isn’t like any other mug cake out there. I’ve tried a bunch of mug cakes and I hated them.
I thought they were a really neat concept for a quick dessert fix but nothing would ever beat baking an entire cake or cupcake. I hated that all the mug cakes came out SPONGY and they had the grossest texture.
Best Ever Easy Vanilla Mug Cake Recipe With Chocolate Chips
Last week, I was CRAVING chocolate like none other. It was a pretty dire situation. We didn’t have any desserts in the house because I hadn’t been baking and I didn’t want to run out to get anything so I thought I’d give a mug cake a shot.
It ended up turning into a recipe development hour because the first batch came out horrible. Like, I threw it in the trash can and it was just one lumpy sponge thing.
The second one was slightly better but still really bad. The third, I switched out some ingredients and added a little bit more of some and it came out how I wanted but I knew it could’ve been better so on the fourth try, I finally got it to work and the exact texture I wanted.
Mug Cake: A Single Serving Dessert In A Cup
Add the liquids. Next, add the liquids into the bowl and whisk until a batter-like consistency forms and there are no remaining dry ingredient lumps.
Time for add-ins! If you’re using the chocolate hazelnut spread, go ahead and add that right into the center! Same for other add-ins. You don’t have to push it down, the batter will cook around it and sink it down.
Okay, I get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture!
Keto Mug Cake
If you think about it, it makes sense. Why would you put an entire egg into a mug cake when a regular full-sized cake often asks for one or two eggs? This isn’t a full-sized cake. And of course I’m not going to ask you to divide an egg in half. Just omit it! Best texture, ever!
There have been many people who have used self-raising flour in this recipe and didn’t notice a difference so if you’re up for the challenge, I say go for it.
No, this was solely developed for the microwave. I have had readers who have baked this but I honestly don’t recall how it turned out and/or what
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