Coconut Rice Recipe Sharmis Passion
Coconut Rice is a popular South Indian variety rice made by tempering grated coconut with spices and then mixing them with cooked rice. Coconut Rice or Thengai Sadam is easy to make and at the same time flavorful and delicious. How to make Coconut Rice is explained in this post with step by step pictures and video for your easy reference.
Coconut Rice is a mildy spiced flavorful rice made with freshly grated coconut.Any spicy fry would a great side dish for coconut rice, potato fry is a ever popular combo. We love it with seppenkilangu roast.
Coconut Rice, popularly called as Thengai Sadam in Tamil is a traditional South Indian rice made for special occasions and common lunch box dish. Grated coconut is sauted and used in this rice, hence it would hold good till evening even when it is cooked early in the morning. Also the flavour is retained and becomes more delicious as time passes by. That’s how this cook friendly and eater friendly coconut rice became a regular menu for lunch box to school & office and also during long bus & train journeys.
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Coconut rice is a mandatory rice for Valaikappu / Seemantham / Baby shower function. It is a tradition to make 5 variety rice that day. The new mom-to-be travels back to her mom place on that day and that’s how the tradition of making 5 variety rice initiated as these rice accompanies the new mom-to-be in the journey. Coconut rice is consumed first among the 5 variety of rice as it will hold good just for a day and tamarind rice is consumed last as it will hold good even on the next day or two.
Coconut rice is offered as prasadam in temples and the one made by the temple priest is extra delicious with lot of coconut, oil & cashews. It is also a standard menu for annadhanam during religious festivals and events.
Coconut rice goes well with fry, papad, vadagam, and curry. Usually I make fry – Potato fry / Yam roast/ sepankizhangu fry as side dish. When I go dry of vegetables, I make coconut rice and accompany it with appalam / vadagam.
Coconut Rice Recipe
My mother-in-law’s coconut rice used to be more flavourful and aromatic than mine. She gave a tip to add coconut oil instead of the regular oil for tempering which made by rice match her’s.
No they are different even though the primary ingredient is Coconut. Coconut rice is made by tempering the spices with grated coconut and then mixing it with cooked rice. Coconut milk rice is a one post dish made by extracting coconut milk and then cooking it with rice.
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Coconut rice is a popular South Indian variety rice made by tempering grated coconut with spices and then mixing them with cooked rice. Coconut rice or thengai sadam is easy to make and at the same time flavorful and delicious.
Coconut Rice will be good for lunch menu at home and as well for lunch box. It could be made even early in the morning and it would be good till evening. Refrigeration is not needed. Since coconut is the main ingredient consume on the same day of cooking.
When served along with other variety rice, 2 ladles of coconut rice serving is apt for the meal. Kalkandu rice, Coconut rice, Tamarind rice, Sambar rice / Curry leaf rice and Curd rice is a perfect menu for Baby shower function.
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Coconut Rice is a popular South Indian variety rice made by tempering spices, sauteing grated coconut then mixing them with cooked rice.
Yes we can use dessicated coconut only if we could not get the fresh ones. Saute for less than a minute just to heat it and add with rice. However the taste when cooked with dessicated coconut will not be as good as with fresh grated coconut as the processed dried coconut is devoid of the oil/moist of coconut.
Yes – we can add roasted peanuts along with cashews to give a more crunchy flavour. Also we can replace cashews with peanuts.
Coconut Sevai Recipe
Coconut rice goes well with fry (potato, yam, sepankizhangu), papad / appalam, vadagam, pickle and curry. It also can be had with kurma and mild gravy.
No they are different even though the primary ingredient is Coconut. Coconut rice is made by tempering the spices with grated coconut and then mixing it with cooked rice. Coconut milk rice is a one post dish made by extracting coconut milk and then cooking it along with rice. Coconut rice is more of a South Indian Version and Coconut milk rice is more of Burmese, Thailand and Malaysia version of Coconut rice.
Coconut rice is a popular South Indian variety rice made by tempering grated coconut with spices and then mixing them with cooked rice. Coconut rice or thengai sadam is easy to make and at the same time flavorful and delicious.
Coconut Rice will be good for lunch menu at home and as well for lunch box. It could be made even early in the morning and it would be good till evening. Refrigeration is not needed. Since coconut is the main ingredient consume on the same day of cooking.
When served along with other variety rice, 2 ladles of coconut rice serving is apt for the meal. Kalkandu rice, Coconut rice, Tamarind rice, Sambar rice / Curry leaf rice and Curd rice is a perfect menu for Baby shower function.
Puffed Rice Dosa Recipe By Vivek Rumalla
Coconut Rice is a popular South Indian variety rice made by tempering spices, sauteing grated coconut then mixing them with cooked rice.
Yes we can use dessicated coconut only if we could not get the fresh ones. Saute for less than a minute just to heat it and add with rice. However the taste when cooked with dessicated coconut will not be as good as with fresh grated coconut as the processed dried coconut is devoid of the oil/moist of coconut.
Yes – we can add roasted peanuts along with cashews to give a more crunchy flavour. Also we can replace cashews with peanuts.
Coconut Sevai Recipe
Coconut rice goes well with fry (potato, yam, sepankizhangu), papad / appalam, vadagam, pickle and curry. It also can be had with kurma and mild gravy.
No they are different even though the primary ingredient is Coconut. Coconut rice is made by tempering the spices with grated coconut and then mixing it with cooked rice. Coconut milk rice is a one post dish made by extracting coconut milk and then cooking it along with rice. Coconut rice is more of a South Indian Version and Coconut milk rice is more of Burmese, Thailand and Malaysia version of Coconut rice.
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