Recipes Of Squash

These easy butternut squash recipes will have you loving fall’s favorite vegetable. Transform it into something hearty, creamy, savory, sweet – basically anything beyond delicious.

From adding simple spices to mixing it with savory ingredients, these butternut squash recipes let its creamy and crisp texture really shine. Best of all, they’re easy enough to make for your weeknight dinner or Thanksgiving spread.

Butternut squash, eggplant, broccoli, and a sweet-and-savory balsamic soy sauce sauce makes for one sensational side dish! Bonus – you can turn this into a full meal by adding vegetarian proteins into the mix (such as chickpeas, lentils or tofu) or serving this over a bed of rice.

Best Butternut Squash Recipes

This ultra creamy soup is a quintessential recipe for the season! It’s great for prepping on a Sunday night or adding to your holiday menu. However you serve it, its savory blend of onions, garlic, maple syrup, nutmeg, ginger, and vegetable broth is sure to be a crowd pleaser.

One way to roast your butternut squash is in halves. And the best way to utilize this method is to stuff it with all sorts of sweet and savory ingredients, like diced apples, Italian sausage, kale, cranberries, pecans, and spices. The best of fall flavors all in one recipe!

I’m always looking for ways to sneak in veggies into my breakfast meals. From egg muffins, to breakfast hash, to green shakshuka, eggs will complement just about any vegetable. Enter this kale and butternut squash frittata. It’s a one pan recipe is fluffy, hearty, and easy to make for the whole family.

The 10 Best Spaghetti Squash Comfort Food Recipes

Move over mashed potatoes. Butternut squash is here to take the spotlight in this rich and creamy side dish. Just blend together roasted butternut squash, olive oil, butter, salt and pepper for a healthy spin on a classic. Everyone around the table will love this!

I’m swapping tomatoes in a classic shakshuka for everyone’s favorite fall vegetable. This fragrant, orange spin is a blend of butternut squash, onion, orange bell pepper, vegetable broth, garlic, spices, and herbs – topped with gently poached eggs for a meal that can be eaten any time of the day!

Toss your roasted cubes into a fall inspired salad! This one’s easy to make and filled with delicious flavors. The creaminess of the butternut squash and goat cheese pair beautifully with the crisp Romaine lettuce and crunchy walnuts.

Easy, Delicious Roasted Butternut Squash Recipe

Pro tip – this fall vegetable can be a great meal prep ingredient. You can roast it into cubes and store in the fridge for mixing into salads, bowls, and so much more. Here’s how to store it.

If you make any of these butternut squash, let me know how it turned out! I’d love to hear what you think in the comments below.

These easy butternut squash recipes will have you loving the versatility of fall's favorite vegetable. Especially when you stuff it with this savory, apple sausage filling!

Sautéed Yellow Squash And Zucchini Recipe

Calories: 982 kcal | Carbohydrates: 111 g | Protein: 31 g | Fat: 54 g | Saturated Fat: 15 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 26 g | Cholesterol: 86 mg | Sodium: 1042 mg | Potassium: 3833 mg | Fiber: 22 g | Sugar: 38 g | Vitamin A: 82528 IU | Vitamin C: 196 mg | Calcium: 579 mg | Iron: 13 mg

©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.Since I spend about 75% of my waking hours in leggings (85% if you count their close relatives jeggings and yoga pants), every now and then I appreciate the opportunity to get a little fancy. The same can be said for recipes. Today’s Roasted Butternut Squash takes an easy weeknight side—roasted butternut squash cubes—and transforms it into a dish that’s worthy of a special occasion, be it a holiday table or dinner with someone you love. Butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it’s elegant to eat and

We eat roasted vegetables several nights a week at home, and my default method to cook them is olive oil, salt, and pepper. 400 degrees F. 20(ish) minutes. Done and done.

Delicious Yellow Squash Recipes

But what about those meals when you need something a little special? When your friends and family are gathered for a festive occasion? When yoga pants simply will not do?

This roasted butternut squash recipe starts like any other roasted vegetable recipe—olive oil, salt, and pepper—but the simple additions of cinnamon, maple syrup, and fresh rosemary elevate it and give it a festive flair that you’ll be proud to share at the table.

Whether you are looking for a simple side to bring to Thanksgiving dinner, or if you want to shake up your weeknight roasted vegetable routine, this roasted butternut squash hits the spot.

Whole Roasted Stuffed Delicata Squash Recipe

One final note: the cinnamon is bold in this recipe. You can absolutely taste it, so if you are looking for the cinnamon flavor to be more subtle, I’d recommend reducing the amount to 1/2 teaspoon.

If, on the other hand, you are like me, see the word cinnamon, and think “GIVE ME ALL OF IT PLEASE!” this roasted butternut squash will be the perfect level of spice for you.

If you find it intimidating to cut a butternut squash, you are not alone! However, don’t let its odd shape and hard surface stop you from cooking it.

Even Oven Roasted Butternut Squash Recipe

If you have a few basic tools (all of which I am betting are in your utensil drawer right now), you’ll find that it’s much easier than it seems.

I’ve tried a myriad of different ways to prepare and peel butternut squash from microwaving it, to roasting it part way, to cutting it in various patterns, and you know what?

However, while it is safe to eat the skin, the texture is not as ideal. If you have successfully tried roasted butternut squash with skin, I’d love to hear about it in the comments below.

Cinnamon Roasted Butternut Squash

Serving: 1 (of 4) Calories: 153 kcal Carbohydrates: 28 g Protein: 2 g Fat: 5 g Saturated Fat: 1 g Potassium: 677 mg Fiber: 4 g Sugar: 9 g Vitamin A: 19946 IU Vitamin C: 39 mg Calcium: 102 mg Iron: 1 mg

Health benefits of butternut squash mentioned in this article were sourced from Healthline and are meant to be for general information, not any kind of specific medical advice. For specific dietary needs, I always recommend contacting your doctor or seeking professional advice.

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Looking for the best butternut squash recipes? Well then you are in the right place. Butternut squash is my favourite fall vegetable to cook with in the cooler months. Hands down. It's just so warm and comforting and makes any dish feel cozy. Plus, there is literally nothing that you cannot make with this veggie. Today, I am sharing my 30 most popular and best easy butternut squash recipes, from soups and salads, to side dishes and mains, to tarts and dessert. So if you are looking for what to make with butternut squash, I've got you covered.

Ingredient Butternut Squash Fritters

This roasted butternut squash soup is the most popular soup on Pinterest, and for good reason. It is a bowl of comfort that just sums up the taste of the holidays in one spoon. Serve some homemade ciabatta rolls on the side.

Healthy, hearty and wholesome butternut squash with wild rice and mushrooms is an easy cozy vegetarian dinner or side dish for fall. It pairs so nicely with a juicy roasted turkey breast and nutty green beans.

One pan roasted harvest vegetables with butternut squash, brussels sprouts and baby potatoes is the best fall side dish. So easy to prep in just minutes. Add this classic side to your Thanksgiving dinner menu.

Brown Butter Spaghetti Squash Recipe

Butternut squash mac and cheese is a flavorful and delicious fall twist on a classic, with a rich and creamy sauce that is secretly loaded with veggies.

Roasted butternut squash is the easiest vegan side dish you need this fall. It has a ton of flavour with just a few simple pantry staples. I like to serve this alongside a whole roast chicken and mashed potatoes.

Fall harvest salad with roasted butternut squash and apple is the only salad recipe you need this fall or winter. It's healthy, wholesome, and nourishing.

Easy Roasted Zucchini And Squash

Mashed butternut squash is the perfect side dish for fall — creamy, smooth, and delicious, with the perfect balance between sweet and savory fall flavors.

Creamy roasted butternut squash and cauliflower soup has all the fall feels and is vegan and gluten-free. Plus, it's super easy to make in a sheet pan. Serve it with some green onion dinner rolls or pumpkin dinner rolls on the side.

Butternut squash curry with chickpeas is a rich hearty one pot meal that will satisfy your fall comfort food cravings. Great for weeknight family dinners.

Zucchini Gratin With Yellow Squash

If you