Mango Jello Pudding Recipe
The popular Hong Kong Style Mango Pudding 香港芒果布甸 is one of the best Chinese desserts. Every bite is refreshingly creamy, silky smooth and lightly sweetened! This zero-fail easy recipe requires five simple ingredients and vegan and plant-based adaptability.
Forget about using store-bought mango pudding powder. Use fresh mangoes for that luscious flavour that makes it the perfect dessert anytime! Top your homemade dim sum dessert with some ripe mangoes cubes. I love eating chunks of fresh mango pieces with this delicious Hong Kong-style dessert. Desserts made with fruits are so refreshing and appetizing!
Every time I see this popular dessert at dim sum restaurants, I can not resist. Don’t forget to order the egg tarts too!
Mango Pudding Recipe (scrumptious Summer Dessert)
There is no wrong way to enjoy Chinese style mango pudding. I grew up eating mango pudding drizzled with sweetened condensed Milk or evaporated Milk from Chinese restaurants.
The steps to make vegan mango pudding is identical to the original recipe. The only difference in making vegan mango pudding is that plant-based ingredients are used, like Agar Agar Powder and Full-fat coconut milk.
Alternatively, if you do not want to hand chop the mango, you can also use a good-quality food processor. Here are my picks for theBest Food Processor!
Jello Fruit Cake Dessert
Add 2 cups of mango chunks and drinking water into a high-speed blender or food processor and blend mango flesh into mango puree.
Run the mango pulp thru your best fine mesh sieve if you prefer a smooth puree instead of the fiber from the mango pulp. Set aside.
Add cold water to a large bowl, followed by sugar and gelatin powder. Mix well with awhiskto dissolve. Allow the gelling agent to bloom.
Mango Coconut Jelly Cake
Pour the creamy mango mixture into a small saucepan and heat over medium-low heat. Continue to whisk and melt the gelatin powder. Do not bring it to a boil. As long as the thickening agent fully dissolves.
Pro Tip: Drizzle a thin layer of fresh cream or evaporated milk over the back of a spoon on top of the silky mango pudding sweet dessert. This method reduces air bubbles and gives the mango pudding a glass mirror like finish. Top with extra chunks of sweet mangoes and garnish with mint leaves.
Kid friendly easy desserts made with just a few simple ingredients and natural sweetness are a yummy way to nail your family dinner gathering! I guarantee that this will become one of your favorite Chinese desserts!
Mango Jelly Recipe
I'd love to see how you went with this creamy mango pudding recipe! Leave a comment below or tag me on Instagram @INSTA #INSTA.
Pin the above image to yourAsian Vegan Recipe Pinterest Boardto bookmark this page. We are so excited to share our recipes with you!This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great for company. It only takes 10 minutes and 5 ingredients to make.
Mangoes are starting to come into season. So, I thought it would be a perfect time to share one of my favorite Chinese desserts commonly served at dim sum restaurants.
Whosayna's Mango Pinnacotta Jello Pudding Recipe By Husseina Nazir
“My 14 year old son absolutely loved ordering mango pudding every time we went for Chinese food. I tried this recipe today and not only did he love it but his friends wanted seconds….Thank you for this absolutely delicious and easy recipe it is fast becoming our favorite dessert!” – Kelly
“Mango pudding has always been one of my favourite desserts at Asian restaurants so when I found this recipe, I was so excited to finally make them for myself. When I finished, they turned out perfectly and they tasted even better than the ones at the restaurants!” – Leila
The texture of this pudding is soft, smooth and creamy, similar to a pot de crème. The taste is fresh, vibrant, not too sweet, and packed with mango flavor!
Mango Coconut Agar Agar Jelly
*You can substitute the gelatin with agar-agar powder. Now agar-agar powder is a stronger thickener (so you’ll need to use less) and you have to bring it to a boil to fully activate. Follow the package instructions and use the amount advised to set 2 cups of liquid.
**I like using canned coconut milk for this recipe. I find the tropical coconut flavor pairs really well with the mango. Also, the richness from the coconut milk gives the pudding the best creamy texture. If coconut is not your thing, you can use evaporated milk, half and half (10% M.F.) or table cream (18% M.F.).
***Homemade mango puree from fresh ripe mangoes is the best for this recipe because it gives the most flavor. Simply puree a heaping cup of fresh diced mangoes in a blender until smooth and measure out one cup for the recipe. If your mangoes are stringy, strain the puree through a sieve. However, if fresh mangoes are not readily available where you are, you can use frozen or canned mango pulp. If using frozen mangoes, thaw and drain before pureeing in a blender. If using sweetened canned mango pulp, reduce the sugar by 1/4 cup.
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