Lompat ke konten Lompat ke sidebar Lompat ke footer

Widget HTML #1

Homemade Brownie Pie Recipes

Homemade Brownie Pie Recipes

When brownies and pie collide! This fudge brownie pie combines a rich chocolate brownie filling with homemade buttery flaky pie crust. To avoid a raw and doughy crust, blind bake it before pouring in the easy from-scratch brownie filling. A small slice is wonderfully decadent and don’t forget a glass of cold milk or vanilla ice cream!

I know you’re craving chocolate right now (just an inkling!), so let’s bake an indulgent & rich brownie pie. Served warm with melty chocolate chips in each bite, it will make any chocolate dessert seem

The

You also need pie crust. If you’re in a pinch, use store-bought. If you have a little more time on your hands, go for homemade. Nothing ever compares to flaky buttery pie crust and you can make it ahead of time. My pie crust recipe yields enough for 2 pies, which is convenient if you also want to make pumpkin pie this holiday season.

Easy Maple Brownie Pie

The crust takes longer to bake than the filling, so it requires extra time in the oven. If you skip the blind baking step, the bottom of the crust will be doughy and/or raw. Blind baking, also known as par baking, is very beneficial to the taste and texture of your finished brownie pie.

Here is a photo showing two brownie pie slices. On the left, I skipped blind baking. On the right, I blind baked according to my instructions in the recipe below. Big difference.

If you want to skip traditional pie crust, try a cookie crust instead. These are delicious options and there’s no need for pie weights or pre-baking! See recipe note below.

Fudgy Chocolate Brownie Pie

This decadent chocolate beauty is sure to be a welcome addition to your Thanksgiving dessert table. If you’re in need of more inspiration, here are all of our favorite Thanksgiving pie recipes.

Enjoy a slice of rich chocolate brownie baked and served in a flaky pie crust. To avoid a soggy and raw crust, partially blind bake the dough as directed in the recipe below.

Roll out your chilled pie dough and tuck it into your pie dish. Fold the excess dough edges back into the center of the pie and meld with your fingers to make a nice rim.

Flourless Brownie Pie

Line with parchment paper and fill with pie weights. I use and recommend (affiliate link)these pie weights. You need 2 packs to fill a pie shell. Bake with weights for about 15 minutes. Remove pie weights and prick bottom of dough with a fork.

As instructed in the recipe, return crust to the oven for about 8 minutes to help set the bottom of the pie crust. Remove from the oven and brush bottom of crust and edges with beaten egg white. Spread in the filling and bake the whole pie.

Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThis brownie pie is the best of both worlds with a gooey, chocolatey brownie all stuffed in a buttery, and flakey pie crust! Don’t forget the ice cream!

Brownie Pie Crust

This brownie pie is such a fun dessert. It’s the perfect mash up of two favorite desserts. A flaky pie crust filled with fudgy brownies. What could be better?

This pie is perfect for practically any occasion. It’s quick enough to make for any night of the week. Serve it up after dinner with some friends, or how fun would it be to enjoy a brownie pie at the pie table on Thanksgiving? I know I couldn’t say no to a slice, and all the people who don’t normally love pie will definitely go crazy for this one!

In my opinion brownies need ice cream, (of course you can leave it off too). But a perfect rich fudgy chocolatey slice of brownie pie served al a mode. The ice cream melts perfectly on top of the warm brownies, and cuts some of the rich chocolate flavor. It’s the perfect hot and cold dessert.

Fudgy Brownie Pie

Start with the pie crust, you can make a homemade crust, or you can use a store bought crust. So if you’re making your own crust you will combine the flour, salt and sugar in a large bowl.

Chocolate

Then add in the cold butter pieces and mix them into the flour mixture with a pastry cutter or two forks. (I’ve heard you can also use a food processor, but I haven’t tried it yet). Until you have a nice crumbly mixture, with a few big pieces of butter still in there.

Add in the ice cold water and mix it all together until you have a nice dough. Roll it into a ball, then flatten it out into a 1inch thick disk. Cover it with plastic wrap and put it in the fridge to chill for at least 2 hours.

Gooey Brownie Pie Recipe {easy}

When you’re ready to make the pie, roll the crust out into an 11inch circle, that is about 1/8inch thick. Transfer the pie crust into a 9inch pie pan and press it down into the edges of the pan. Crimp the edges of the crust with a fork of your fingers. Keep it in the fridge until the batter is ready.

Mix the butter and sugar in a large bowl until combined. Then add in the eggs, and vanilla and mix it together until the mixture lightens up a little bit in color.

Add in the dry ingredients; flour, cocoa powder, and salt and fold it all together until you have a nice batter. Then fold in most of the chocolate chips. Scoop the brownie batter into the prepared pie crust, and spread the top out evenly. Then sprinkle a few extra chocolate chips over the top of the batter.

No Bake Brownie Pie

Bake the pie in the preheated oven, until a toothpick comes out with a few crumbs. Or you can let it cook until it comes out clean if you want it less fudgy in the middle.

Let the chocolate brownie pie cool for at least 20 minutes then slice it up and serve it with ice cream on top. (You can also let it cool completely if you want cleaner slices in your brownie). But don’t forget the scoop of vanilla ice cream.

Chocolate

If you have any leftover pie, cover it with some plastic wrap and keep it at room temperature. It will stay good for up to 3 days.

Fudge Brownie Pie

This fudge brownie pie is the perfect, rich, chocolate dessert. Top it with a scoop of ice cream, whipped cream, and some chocolate hot fudge and you’ve got your new favorite dessert!

This brownie pie is the best of both worlds with a gooey, chocolatey brownie all stuffed in a buttery, and flakey pie crust! Don't forget the ice cream!

Calories: 405 kcal Carbohydrates: 47 g Protein: 5 g Fat: 23 g Saturated Fat: 14 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 88 mg Sodium: 281 mg Potassium: 88 mg Fiber: 2 g Sugar: 28 g Vitamin A: 648 IU Vitamin C: 1 mg Calcium: 32 mg Iron: 2 mg

Brownie Pie Recipe For A Simple Yet Decadent Treat

This blog contains affiliate links. We include these links to help you find products that we love and use in our recipes. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you.  Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comThis Chocolate Brownie Pie recipe is one you’ll come back to again and again. Crisp chocolate pie crust with a fudgy brownie centre. Try it still warm with a scoop of ice cream.

This post may contain affiliate links for products we love. We earn a small commission on these links, at no cost to you. You can read our disclosure policy here!

You may or may not know of my love for brownies but when an idea of Chocolate Brownie Pie pops into my brain, I follow that lead.

Gooey

Walnut Brownie Pie. Think Fudge Brownie Meets Pecan Pie!

This indulgent pie is a simple chocolate brownie pie crust shell – using the pie crust from these Mini Chocolate Tarts – and a rich, fudgy brownie centre. I just love how the top goes all crisp and crackly.

Decadent, super chocolatey and ridiculously easy to make from scratch, you need to bolt to your kitchen right now and make this brownie pie recipe. You’ll never need another one.

And whilst rich, it’s not as tall as a slice of cake so you will easily finish off a slice and likely want another one.

Creamy Mint Brownie Pie Recipe

I love a simple recipe as much as the next person. This pie is made in two steps – the brownie pie crust and then the brownie filling itself. Both steps are simple and you can say you made it all from scratch.

) and process on low for around 20-30 seconds until the smallest piece of butter is about the size of half a pea.

When making pastry, make sure your ingredients are cold (ie butter

Brownie Pie A La Mode

Posting Komentar untuk "Homemade Brownie Pie Recipes"