Cantaloupe Melon Ice Cream Recipe
A flavor that you aren't likely to find in a grocery store, Melon Ice cream is a fruity, fresh, and delicious gourmet ice cream flavor that you can make at home.
If you like fruity ice cream flavors, like melon ice cream, you will also love our smooth Black Raspberry Ice Cream. This mango ice cream is also amazing.
Unlike an icy watermelon sorbet, which is delicious in it's own way, Melon Ice Cream packs all the flavor of cantaloupe, encased in a rich, creamy, French-style ice cream base.
The Sweetest Journey — Cantaloupe Melon Ice Cream Recipe
You are not likely to find melon ice cream at the grocery store, and you may only get to enjoy it at a small local ice cream shop. Making it at home is much simpler.
Check your store or farmer's market for specialty melons that are generally a hybrid of cantaloupe and honeydew, such as orange honeydew, galia, or canary melons.
You can make this melon ice cream recipe all year long, but it's an especially delicious way to use up a summer or fall melon harvest.
Cantaloupe Creamsicles Recipe
Egg Yolks- These create the base for our ice cream custard. We'll gently heat the egg yolks to pasteurize them, but you can also purchase pasteurized eggs if you prefer.
If you have any questions on how to make this melon ice cream, please leave a comment and I will get back to you.
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions in this melon ice cream, please see the recipe below.
Ben And Jerry's Cantaloupe Ice Cream Recipe
Store this Melon ice cream in the freezer in an airtight container(we really like thesereusable ice cream containers) with a piece of parchment paper or wax paper pressed on top for up to one month.
Use quality ingredients – When making homemade ice cream, you’ll want to make sure you are using high quality ingredients for the best outcome.
Don't add extra melon - You might think that more melon would make this recipe more delicious, but actually adding more than 2 cups will result in an icy ice cream since melon has a high water content.
Vegan Cantaloupe Ice Cream
Chill out – If possible, always start with chilled ingredients. This is important for homemade no-churn ice cream recipes and ice cream maker recipes.
Don’t skimp on the fat – High fat milks and creams are essential when making homemade ice cream. Opting for a low-fat option often leads to icy ice creams and inconsistency in the texture.
Don’t go crazy with the add-ins – If you’re adding in additional ingredients, pick one or two and make sure they are chopped into pieces no larger than a blueberry or pea.
Caramelized Cantaloupe & Ice Cream
Don’t skimp on the sugar – Sugar not only adds sweetness to homemade ice creams, it also helps with the texture. Sugar is essential for the creamy texture in ice cream.
To make this melon ice cream without an ice cream maker, chill a shallow container or a loaf pan in the freezer while you mix the ice cream ingredients.
Pour the ice cream mixture into the prepared pan and freeze for 3-4 hours. Stir the ice cream every 30 minutes for the first 2 hours to help add air. This will help create a creamy, smooth texture.
Homemade Cantaloupe Ice Cream
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Did you make this Melon ice cream recipe? Leave a comment below letting us know what you thought and if you added any additional add-ins.
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