Almond Cookies Recipe Indian

Before I say anything, let me just say that I’m not liking the weather these days. Great it’s fall and it’s beautiful but not when it rains nonstop, also it’s getting dark at 4:30 PM and that annoys me a lot. Like a LOT. I love sunshine and I am already missing it even though I know this is going to be the same for next 4-5 months. As I write this, I can see only rain and grey sky outside my window and also a big traffic jam. Arghhh. Anyway rant over and now let’s talk about cookies because cookies always make you feel better, no matter what!

One of the great things about the festive season is the treats that you get to eat and one of my favorite treats is cookies. This weekend when I went grocery shopping, I saw lots and lots of cookies in stores, European cookies, butter cookies, ginger cookies to name a few and that inspired me to bake these little cuties! I love almond cookies and the Indian style buttery and crunchy almond cookies are one of my favorites. We call them

[badam=almond and biscuit=cookies]. If I was to describe their taste in American context I would say they are similar in flavor to shortbread cookies.

Apulian Almond Cookies

These cookies are egg free because in India we do not not associate cookies with eggs, not the one we eat everyday with our chai. They are all always eggless.

The ingredient list is pretty simple – flour, almond flour, almond extract, sugar and butter. I have used salted butter for these cookies and I believe it works best for this recipe. You can use unsalted butter but then you will need to add little salt in the dough. I know almond flour is not readily available in India like it is here but you can easily make your own at home by grinding silvered almonds.

You can tie them in a treat bag and gift them to your friends. I think they will make a cute gift! Won’t they? 🙂

Keto Coconut Almond Cookies

In the steel bowl of your stand mixer fitted with paddle attachment or using your hand mixer, beat the butter at medium speed till creamy. This will take 2-3 minutes.

Now with the mixer running at low speed add the all purpose flour and almond flour slowly in parts. Also add the cardamom powder (if using).

It will all come together as a dough and you will know it’s done when the dough sticks to the paddle attachment.

Rose Petal Almond Cookies Recipe

Shape the dough in form of a disc and wrap it with a cling. Place the dough in the refrigerator for 10-15 minutes and in the meanwhile preheat your oven to 350 F degrees.

Take out the dough from the refrigerator after 10 minutes. Sprinkle some flour on a flat surface and roll the dough using a rolling pin to 1/4 inch thickness.

Take them out of the oven and let them cool in the pan for 5 minutes before transferring them onto a wire rack to cool completely.

Italian Almond Cookies (gluten Free Biscuits, Ricciarelli)

* Room temperature butter should not be too soft. Keep it outside the refrigerator for 30 minutes. When you press the butter with your finger you should be able to see an impression on it [but it should still be firm] that’s the right temperature for you to use the butter in your cookies.

Calories: 139 kcal , Carbohydrates: 11 g , Protein: 1 g , Fat: 10 g , Saturated Fat: 5 g , Cholesterol: 20 mg , Sodium: 67 mg , Potassium: 8 mg , Sugar: 4 g , Vitamin A: 235 IU , Calcium: 13 mg , Iron: 0.5 mg

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One Teaspoon Of Life: Eggless Almond Cookies Recipe

Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients!These are rich, buttery, crispy yet soft and melt in your mouth kind. The best feeling you will get once you bite into.

Recently many readers were asking to variety of cookies. So last weekend I baked 5-6 different types to take the photos and will be sharing those one by one. So stay tuned.

1) Take dry ingredients (All purpose flour, almond powder, baking powder and salt) in a bowl. You can use almond meal or almond flour in place of ground almonds. I have just ground whole almonds into a powder.

Almond And Pistachio Kulfi Shortbread

6) And mix in with spatula or wooden spoon till it gets all combined. Dough will be sticky at this time. Chill the dough into the refrigerator for about 20-30 minutes and it won't be sticky anymore.

8) Line a baking sheet with parchment paper. Alternately you can spray with nonstick oil spray or grease it well with butter.

9) Make tablespoon size round balls, arrange them on the prepared sheet. Make sure to keep them few inches apart. They will spread as they bake.

Eggless Almond Butter Cookies /marudhuskitchen

11) Bake into preheated oven for about 15-17 minutes. Edges will starts to golden brown and center will be still little on softer side.

12) Remove it from the oven and let it cool into the sheet for 10 minutes. Then transfer it to cooling rack and let it cool completely.

Enjoy this almond cookies as such any time of the day. It can be served with a cup of tea or coffee.

Indian Almond Cookies

Did you try this eggless almond cookies recipe? I’d love to hear about it! Leave a review in the comment section below.

Step by Step Photos Above Want to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!

Serving: 2 cookies | Calories: 147 kcal | Carbohydrates: 15.8 g | Protein: 2.2 g | Fat: 8.8 g | Saturated Fat: 3.9 g | Cholesterol: 15 mg | Sodium: 77 mg | Potassium: 67 mg | Fiber: 1 g | Sugar: 8.8 gButtery, crunchy, chewy, all at the same time, these Almond Cookies are the perfect bake for Christmas. These melt in your mouth cookies come together in under 30 minutes using basic pantry staples. Here is how to make it.

Danish Almond Shortbread Cookies

Here are some more Cookie Recipes, that you can make for your tea time snacks – Eggless Chocolate Chip Cookies, Banana Cookies, and Eggless M & M Cookies.

These Crispy Almond Cookies will remind you of sugar cookies, not the cut-out kind but the good old-fashioned sugar cookies, which are crunchy and full of flavor. Loaded with addictive almond flavor, these are a breeze to make.

These almond cookies can be served as a snack or dessert. In fact, these are so addictive, you will be munching on these all day.

Orange And Almond Eggless Cookies

You can top these with a sweet almond glaze or with almond slices. Topping the cookies with almond slices not only makes them look pretty but also adds to the almond flavor and the crunch.

These Almond Cookies make for a great gift during festivals and special occasions. You can bake them in advance and gift to your friends and family. What is a better gift than food, right?

Sliced Almonds and Almond Extract – We are using sliced almonds to make these cookies. They make these cookies different from other simple cookies and also adds a nice crunch in the same. Use the best almond extract you can find.

Naan Khatai {indian Eggless Cookie}

Other Ingredients – Other than Almonds, this recipe uses basic cookie ingredients such as all-purpose flour, brown sugar, eggs, butter, vanilla extract, and baking powder

Use a good quality vanilla extract for the best taste. Eggs add great moisture and also helps the cookies to fluff up.

Bake for 12-15 minutes until the edges are browned. Transfer the cookies on a wire rack and let them cool completely. Store in an airtight container for up to a week.

Eggless Chocolate Almond Cookies

It is not necessary, but sifting it is always a good idea. You can avoid any lumps that might end up mixing in the batter.

To make these Almond Cookies eggless, you can substitute eggs with yogurt, unsweetened apple sauce, ground Flax seeds, mashed bananas, commercial egg replacer, or even silken Tofu.

To make vegan Almond Cookies, you can use vegetable oil instead of unsalted butter and apple sauce, ground flax seeds, mashed bananas, or silken Tofu instead of eggs.

Eggless Kesar Badam Cookies Recipe

You can top the cookies once they are cooled completely with an almond glaze. It will make the almond flavor even more profound. Mix 1 cup sugar, ½ teaspoon almond extract and little water to make a thick but flowy glaze. Pour it over cooled cookies. You can replace water with amaretto too.

You can freeze these as well. I usually have zero control when it comes to these cookies. You will always find me pulling them out, thawing them, and then eating them.

If you also have some leftover cookies at home, then freeze them. After baking, let these cookies come to room temperature. Once it is done, you can freeze them in a freezer ziplock bag or an airtight container for about 2 to 3 months. Don’t forget to thaw it before you want

Eggless Badam Pista Biscuits