Cake Recipe For Birthday Cake
My daughter is turning eight years old this week, and she’s been begging me for two things: a puppy and her favorite vanilla birthday cake. The puppy is definitely not going to happen – we already have one crazy dog – but the cake’s easy. I’ve been making this simple vanilla cake every year on her birthday since she was two. The cake portion of recipe is adapted from one of my favorite baking books, Perfect Cakes by Nick Malgieri, and the frosting recipe was handed down from my great-grandmother.
Meanwhile, whisk together the egg whites and milk. Be sure the eggs are at room temperature, otherwise your batter may curdle. To warm them up quickly, place them in a bowl of hot water before cracking them. When the butter and sugar are creamed, beat in the vanilla and almond extract, then add one-quarter of the flour mixture and beat on low speed.
Bake the layers for 30-35 minutes, until they are well risen and firm. Cool the layers in the pans for five minutes, then unmold onto racks to finish cooling.
Super Easy Birthday Cake Recipe
While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer.
You can spread the frosting smooth, or swirl it casually with a butter knife. Since it’s an all white cake, I like to scatter some festive nonpareils or confetti sprinkles on the edges for color.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
Birthday Sprinkles Cake
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.The best Birthday Cake recipe! You get a pillowy soft and tender, perfectly light and fluffy funfetti style cake that’s generously dotted with rainbow sprinkles and it’s swirled with a classic birthday cake and vanilla flavor.
Isn’t funfetti what we all think of when we think childhood favorite birthday cake? Even to this day it’s still one of my favorites and always will be. But trust me, now making it from scratch you’ll love it so much more!
It’s fun and easy to make. Yes it may require the extra step of whipping up the egg whites but the fluffy end result is so worth it!
Dog Birthday Cake Recipe
This homemade recipe far outdoes a box cake mix. The flavor is a thousand times better plus it’s naturally flavored with real vanilla and almond extract, and made with real butter.
Most cakes including this one can be kept at room temperature but the frosting will hold up better in the fridge if the room is too warm. Note that it will keep longer refrigerated.
This cake (and just about any cake) is best eaten within a day of preparing it but it should keep well for about 4 -5 days refrigerated. Bring to room temperature before enjoying.
Petal's Birthday Cake
This cake (and most other cakes) should freeze well. I recommend baking the cake layers and letting cool completely then wrap with parchment paper and plastic wrap and placing in an airtight container and freezing up to two months. Then let thaw overnight in the refrigerator and frost.
You can also freeze a frosted cake it’s just harder to do (takes up more space, frosting gets smashed and doesn’t thaw out as fluffy). I’d recommend freezing separate slices if you have leftover.
Have you tried cake strips yet? I’ve been hooked on them lately. All you do is saturate them with water, wrap around cake pans and bake.
Flowery Birthday Cake Recipe
They make cakes turn out fluffier and more even on top with little or no trimming domes required. Plus the edges don’t brown as much. Worth the cheap investment in my opinion and they’re so easy to use.
The best Birthday Cake recipe! You get a pillowy soft and tender, perfectly light and fluffy funfetti style cake that's generously dotted with rainbow sprinkles and it's swirled with a classic birthday cake and vanilla flavor. Then of course it's finished with the most luscious buttercream frosting. Everyone will instantly fall in love!
This homemade recipe far outdoes a box cake mix. The flavor is a thousand times better plus it’s naturally flavored with real vanilla and almond extract, and made with real butter.
Most cakes including this one can be kept at room temperature but the frosting will hold up better in the fridge if the room is too warm. Note that it will keep longer refrigerated.
This cake (and just about any cake) is best eaten within a day of preparing it but it should keep well for about 4 -5 days refrigerated. Bring to room temperature before enjoying.
Petal's Birthday Cake
This cake (and most other cakes) should freeze well. I recommend baking the cake layers and letting cool completely then wrap with parchment paper and plastic wrap and placing in an airtight container and freezing up to two months. Then let thaw overnight in the refrigerator and frost.
You can also freeze a frosted cake it’s just harder to do (takes up more space, frosting gets smashed and doesn’t thaw out as fluffy). I’d recommend freezing separate slices if you have leftover.
Have you tried cake strips yet? I’ve been hooked on them lately. All you do is saturate them with water, wrap around cake pans and bake.
Flowery Birthday Cake Recipe
They make cakes turn out fluffier and more even on top with little or no trimming domes required. Plus the edges don’t brown as much. Worth the cheap investment in my opinion and they’re so easy to use.
The best Birthday Cake recipe! You get a pillowy soft and tender, perfectly light and fluffy funfetti style cake that's generously dotted with rainbow sprinkles and it's swirled with a classic birthday cake and vanilla flavor. Then of course it's finished with the most luscious buttercream frosting. Everyone will instantly fall in love!
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