Aloo Gobi Recipe Cookingshooking
Hey Foodies, Who does not like anything cooked in a tandoor, but mind you tandoor cooking is an art to master over time. So we just decided to give it our own version of tandoor cooking. Today’s recipe is just, that making tandoor cooking easy. Tandoori Gobi is just one of the few dishes that are apt for all veggie food lovers. Pieces of gobi florets marinated in a thick yogurt and mildly spiced marinade. Smoked for 30 minutes with the help of hot burning charcoal and ghee, until the smoky flavor and aroma is captured in the Gobi and then delicately skewered and cooked over direct heat until lightly charred and cooked. Tandoori Gobi is a popular Indian appetizer and every piece is full of flavor, delicious and mouthwatering.
Notes: Adding vinegar will disinfect the cauliflower florets. In the marinade you can reduce the lemon juice incase the dahi is sour. You can cook the tandoori gobi in advance, and then cook it once again before serving. You need to cook the tandoori gobi over high flame, cooking it over low flame will dry out the gobi and remove all the moisture. Tips: Please retain the stalks of the florets. Long stalks will ensure that the cauliflower florets are easily cooked. Wooden skewers are not reusable and cannot take the weight of the gobi. Recommend to use metal skewers they are sturdy and stable to use. Place a piece of foil around the gas burner; this will avoid the area from becoming messy and there is no spillage.
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Aloo Gobi Bengali Style (bengali Potato Cauliflower Curry)
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Cauliflower is a vegetable loved by kids and adults alike.Many delicious recipes are made using this veggie. This is one of my favorites. I make this so often. Especially in the winter season. As gobi tastes great when in season.
Dhabas are basically the roadside eateries in India. They are on highways and run for 24 hrs. They serve local cuisines. Usually, they are frequented by travelers, tourists, and truck drivers. What makesthe highway dhaba so popular is the affordable price of the food and the usage of simple and fresh ingredients in cooking.
Aloo Gobi Matar » Dassana's Veg Recipes
My father is a great admirer of dhabas. I still remember those childhood family trips… Sitting on the charpais in an open-air comfortable ambiance… ah!!! 🙂 Even now, whenever we have a long road trip we always stop at a dhaba on our way to have food.
This aloo gobi masala is a simple recipe. No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can be added. You can even skip potatoes for a plain gobi masala.
Before cooking clean the cauliflower well. As they contain worms and insects. Here are my 3 ways to get rid of these bugs.Try any one of these.
Dhaba Style Dry Aloo Gobi Recipe + Video (potato And Cauliflower)
This recipe replicates Punjabi dhaba style aloo gobi. Here to enhance the taste I have used a little ghee(Clarified butter). Substitute ghee with oil if not like much or want a vegan version.
Serve this dhaba style aloo phool gobi masala as a side dish with roti, naan, paratha or with steamed rice and dal for a wholesome and satisfying meal.
Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. This delicious gobi masala made in a jiffy is a sure shot hit at any place.
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This recipe replicates Punjabi dhaba style aloo gobi. Here to enhance the taste I have used a little ghee(Clarified butter). Substitute ghee with oil if not like much or want a vegan version.
Serve this dhaba style aloo phool gobi masala as a side dish with roti, naan, paratha or with steamed rice and dal for a wholesome and satisfying meal.
Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. This delicious gobi masala made in a jiffy is a sure shot hit at any place.
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