Video Recipe Of Mirchi Ka Salan

1. Stuffed Mirch Ka Salan Recipe: How To Make Stuffed Mirch Ka Salan Recipe
   1. How To Make Mirchi Ka Saalan At Home
2. Mirchon / Mirchi Ka Salan
   1. Mirch Ka Salan Recipe: How To Make Mirch Ka Salan Recipe
   2. Mirch Ka Salan

Mirchi Ka Salan (Biryani Salan) is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

Here are some more Hyderabadi recipes which you may like – Hyderabadi Spot Idli, Hyderabadi Baingan Ka Khatta, Hyderabadi Bhindi Ka Salan, Hyderabadi Zafrani Pulao, and Hyderabadi Bagara Rice.

Salan is a Hyderabadi curry made using peanuts, sesame seeds, fresh coconut, and a few spices. It is popularly served with biryanis.

Stuffed Mirch Ka Salan Recipe: How To Make Stuffed Mirch Ka Salan Recipe

There can be of a variety vegetables added to this creamy, spicy, and tangy curry. Bhindi ka Salan, Baigan Ka Salan, and Tomato Salan, however, the most popular one is Mirchi Ka Salan.

Mirchi Ka Salan translates to a delicious curry where fried green chilies are added to a creamy, nutty, and spicy peanut coconut gravy.

Also known as Biryani Salan or Plain Salan, it is quite popular in Hyderabadi households and restaurants and is traditionally served with Hyderabadi Chicken Biryani and Mutton Biryani.

How To Make Mirchi Ka Saalan At Home

Green Chillies – This curry is made using long non-spicy chillis. Use any variety of mild peppers that are easily available to you. I used Bhavangiri chilies. Shishito peppers, banana peppers etc, are also a godo substitute.

For The Salan Paste – To make the paste, you will need peanuts, white sesame seeds, cumin seeds, fresh coconut, whole dry red chillies, fresh ginger, and garlic.

Fresh coconut is the star of this dish and makes the curry nutty and delicious. To save time, you can buy already grated fresh coconut. It is available in the freezer section of any Indian grocery store.

Mirchon / Mirchi Ka Salan

Others – You will also need onions, vegetable oil, mustard seeds, fenugreek seeds (methi dana), curry leaves, salt, and cilantro (fresh coriander leaves).

Discard the ends or keep them. Make a slit in the center of the chilies and remove the seeds and the pith.

Arrange the chilies in the pan in a single layer and fry them from all sides until blisters appear on their surface.

Mirch Ka Salan Recipe: How To Make Mirch Ka Salan Recipe

Add the cooled ingredients to a blender along with 2 teaspoon chopped ginger, 3-4 cloves peeled garlic, and ½ cup water, and blend to make a fine paste.

Once the oil is hot, add 1 teaspoon mustard seeds, ¼ teaspoon fenugreek seeds, and 15-20 curry leaves, and let them crackle for 3-4 seconds.

Hyderabadi Salan tastes best with biryani. You can serve it with mutton biryani, chicken biryani, fish biryani, mushroom biryani, veg biryani, kathal biryani, or egg dum biryani.

Mirch Ka Salan

Biryani Salan can be stored in an air-tight container for 2-3 days in the refrigerator. Reheat in a pan or microwave before serving.

Mirchi Ka Salan (Biryani Salan) is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread.

This curry is made using long non-spicy chillis . Use any variety that is easily available to you. I used Bhavangiri chilies.

Mirchi Gravy Recipe

Calories: 121 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Sodium: 530 mg | Potassium: 192 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 300 IU | Vitamin C: 87 mg | Calcium: 83 mg | Iron: 2 mg