Vegetables Recipes Easy
The BEST Vegetable Stir Fry Recipe. Sauteed vegetables smothered in a quick sweet and savory sauce. This one-pan veggie stir fry is delicious served as a main course or side with Fluffy White Rice.
This is the recipe you want to have on hand for quick dinners, especially if you have vegetables you need to use. We used baby corn spears, mushrooms, red pepper and broccoli in this recipe, but you can use just about any vegetables.
Here are other vegetables that will work great in a vegetable stir fry: Onion (red or sweet), green beans, snow peas and asparagus.
Easy Filipino Vegetable Recipes
A recipe doesn’t get much easier than this one. Don’t forget to get started on your side dish as this stir fry comes together so quickly.
Yes! This can easily be made in advance. Prep the vegetables and keep them covered and refrigerated until ready to use. The sauce can be made and kept in a different container. Continue with the recipe when you are ready to serve the stir fry.
How to Reheat Stir Fry: The stir fry reheats well and can be made completely in advance, then just reheated over low heat.
Epic Roasted Vegetables Recipe
This veggie stir fry is so easy and good. The sweet and savory homemade stir fry sauce with ginger and garlic adds so much flavor to the sauteed vegetables. We added some hot sauce for heat in the sauce but that can totally be left out.
Vegetable sitr fry is a quick one-pan dish ready in under 30 minutes. Sauteed veggies in an easy sweet and savory stir fry sauce. The perfect recipe when craving Asian takeout that can be made at home.
I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!These Quick and Easy Vegetable Recipes are simple, healthy and kid-friendly as well! They’re perfect dinner side dishes and a great way to add some extra veggies to your day.
Roasted Fall Vegetables
If you follow me on social media you may have seen me working on this post over the past few weeks. I’m always on a quest to get Squish to eat more vegetables, but I’ve stepped up my game even more lately because Little Miss has entered the realm of solid foods as well.
After noticing I was falling into the habit of giving her a lot of fruit because most of it is soft and ready for her to eat, I decided I needed to be more proactive about prepping veggies to have on hand to give her at meals and snacks.
I’ve had some pretty good success with a lot of these flavor combinations – more so for her, Squish is still hit or miss….so I thought I’d share them with you guys. Don’t be afraid to introduce new spices and flavors to your kiddos. It might surprise you what they like. Both my kids love roasted sweet potatoes with curry powder and the baby JAMS on Asian roasted green beans and paprika carrots.
Quick And Easy Vegetable Recipes
So, here are 9 quick and easy ways to add veggies to your table. I buy fresh veggies weekly, but my freezer is also packed with frozen veggies! Most of these are ready in just 20 minutes or so in the oven or on the stove and can be made ahead of time and reheated. They don’t really require recipes so i’ve just provided a short description/instructions for each one:
Little Miss and I love these. If you’re not a fan of just plain steamed green beans, try these with fresh green beans! I simply cut the ends off, toss in a little oil and roast at 400 degrees F on a foil-lined baking sheet for about 12 minutes, stirring once. Then drizzle with a little sweet thai chili sauce, some soy sauce and a bit of fresh ginger (or ginger paste) and mix well.
I just peel some fresh carrots and thinly slice them, then toss with a little melted butter and sprinkle with paprika and roast on a foil-lined baking sheet at 400 degrees for about 15 minutes or until desired softness is reached, stirring occasionally. You could also use baby carrots for this – it’d be an easy way to keep all the slices similar sized. I slice mine pretty thin both so they cook quickly and are easy for the baby to eat but you could make them thicker and cook them longer. Also- don’t like butter? Just drizzle with oil instead.
The Best Mexican Roasted Vegetables · Easy Family Recipes
Steam a bag of broccoli in the microwave. Drain excess water and add to food processor. Pulse until well chopped. Add an egg, 3/4 cup breadcrumbs, 1/2 teaspoon paprika, 1/2 – 1 tsp garlic powder and 1/2 cup shredded cheese and process until combined. Form into tot shape, squeezing tightly. Place on a baking sheet lined with parchment paper and bake at 400 degrees F for 20 minutes, flipping once. Serve with ketchup. Make sure you sprinkle the seasonings around the whole food processor bowl when adding instead of just dumping all in one spot or you may get ALL the garlic powder in one tot like my husband was lucky enough to taste!
Thinly slice mushrooms and cook over low heat on the stovetop with a little oil until soft. Add a little balsamic vinegar, mix well and serve.
Cut squash in half and remove seeds. I used acorn squash but most kinds would be fine. Cut into slices – I sliced mine into rings and then cut them in half. Place on a foil-lined baking sheet, brush both sides with maple syrup and sprinkle with cinnamon. Roast at 400 degrees F for 20 min or until soft, flipping once.
Easy Grilled Vegetables Recipe
Saute zoodles over medium-high heat for 2-3 minutes. Add pesto and stir to combine. This is the only one the baby didn’t seem to like.
Slice and dice a sweet potato. Place on a foil-lined baking sheet. Drizzle with oil (I usually use olive oil but coconut oil would be good for this flavor combo too!) and stir to coat. Sprinkle with curry powder, stir and roast at 425 degrees F for about 20 minutes, stirring a couple times.
Look for the smallest little round potatoes you can find. Place on a foil-lined baking sheet, drizzle with oil and toss to coat. Roast at 425 for 20 minutes. Using the bottom of a glass, smash each potato. Sprinkle with salt and pepper and parmesan cheese. Optional – add rosemary to the mix. Also optional- stick back under the broiler once smashed to get them crispier!
Best Vegetarian Recipes
Saute diced pancetta and garlic in a pan. Steam peas in the microwave. Add peas to the pan, stir to combine and serve. Bacon would also work if you don’t have pancetta!
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Healthy Vegetarian Recipes — Easy Vegetarian Dinner Ideas
Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @ and be sure to subscribe via RSS or email so you never miss a post!
Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!Wondering what to make for dinner when you are craving something vegetarian? Whether you are a vegetarian looking for an easy weeknight dinner idea, or a meat-lover looking for a plant-based recipe to make for Meatless Monday, you have come to the right place. We have rounded up over 60 of the most popular and best easy vegetarian dinner recipes including vegetarian pastas, high protein vegetarian dinners, wholesome stuffed vegetables, hearty vegetarian soups, better than takeout Chinese vegetarian dinner ideas, v
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Oil Free Rainbow Roasted Vegetables
Homemade falafel are delicious, golden brown and crispy on the outside, fluffy tender and soft inside. Plus, they're vegan, loaded with plant-based protein. One of my favorite vegetarian meals.
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Easy 20-minute one pot lentils is vegan, gluten-free, and packed with protein. It's immune boosting properties makes it the perfect comfort food. It's one of the best vegan dinners.
Roasted Vegetables Recipes + Easy Tips For Best Flavors & Textures
Easy vegan stuffed bell peppers are filled with brown rice, mushrooms, veggies, and seasonings, then baked for 40 minutes. It's a perfect weeknight dinner.
Minestrone soup is a hearty, healthy, nourishing, and delicious classic Italian soup, packed with vegetables and pasta simmered in a rich tomato broth.
Quick, easy, and simple, vegan tofu and mushroom stir
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