Chocolate Cake Recipe With Chocolate Baking Squares
This chocolate fudge cake tray-bake is my go-to chocolate dessert. The sponge is rich, dark, and moist – whilst the icing is thick, fudgy, and rich. I love traybakes as they’re so simple to make, decorate, and serve.
You can keep the decoration simple, as I do below – or add chocolate shards, smarties or candles if it’s a special occasion!
My favorite part of this cake is the frosting – as a chocoholic, I love rich, fudgy frosting, to create it you melt butter with cocoa and vanilla extract – then allow it to ‘set’ in the fridge. I recommend you use a block of butter for this (not ‘soft’ or ‘spreadable’).
One Bowl Chocolate Cake With Salted Fudge Frosting
3. Sift in the icing sugar – then stir to mix through. Then, transfer to a bowl or fridge safe container, and keep the frosting in the fridge until ready to ice the cake later (this will allow it to thicken/set as the butter cools)
4. Pre-heat your oven to 200C, then start making the cake by combining all the dried ingredients into a large mixing bowl, and stirring until evenly mixed
9. Bake in the middle of the oven for 30 minutes, or, until a knife inserted into the center comes out clean, and the top is ‘set’ (not wobbly). Allow the cake to cool fully, before flipping out on a surface, upside down (the bottom if the flattest surface so easiest to ice)
Super Easy One Bowl Chocolate Cake
10. By now, the frosting should have thickened well in the fridge – using a knife, evenly spread it over the cooled cake. Then, put back into the fridge to allow the cake and icing to further rest, before cutting into squares to enjoy!
Nutritional data provided here is only an estimate. If you're tracking these things for medical purposes please consult an outside, trusted source. Thanks!An old-fashioned sheet cake with great chocolate flavor. The top layer is crackly outside but remains gooey and rather soft inside. It keeps well and is perfect for potlucks, casual parties, or when you simply crave chocolate! Have it slightly underbaked for a fudgier experience.
Originally posted in August 2012, this post has been updated with images, text, and video to serve you better. The recipe remains the same because it's amazing!
Dark Chocolate Cake With Peanut Butter Frosting (gluten Free) • The Heritage Cook ®
It's great to snack on during long, festive weekends, to bake when you have kids and teenagers at home, and to take to a barbecue or potluck.
A crowd-pleaser like you wouldn't believe it. Or maybe you would.Some say it's the best chocolate cake I make. That's debatable because, you know, we already have the chocolate bourbon cake in the archives. But still.
It appeals to everyone, comes together really quickly, and has that magic ingredient that is condensed milk. Really people, what recipe isn't great that has condensed milk? I dare you. I can give enough proof with the Margarita Key Lime Pie, the best chocolate fudge EVER, and my favorite Sweet Potato Pie. The proof is in the pudding, definitively.
Chocolate Cake Squares And An Introduction
The list is simple and most you probably have at home right now. If not all. I keep cocoa powder and condensed milk in my pantry
The frosting or icing should be sweet, crackly, and with enough chocolate flavor. This one checks all the boxes, of course. That's why we love it so much.
Let me know in the comments below if you made this recipe andloved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated.
Grandma's Chocolate Squares
I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.This is a must have, must bake chocolate cake recipe! It’s plenty chocolatey and super moist. Topped with dark chocolate ganache, it’s a decadent dessert fit for any occasion
Many of you had asked for a good chocolate cake, and here it is at last. This is every baker’s must-have essential chocolate cake recipe.
This is my super easy, one-bowl chocolate cake, and it’s a keeper. It’s the perfect chocolate cake to make layer cakes with. It’s got a firm yet tender cake crumb, is extra moist and slices beautifully.
One Bowl Chocolate Cake Recipe
Most of all, it’s a chocolate cake that you can work all sorts of wonderful flavours into. Add your favourite liquers for a boozy cake, throw in chocolate, caramel or butterscotch chips.
Mix in fruit and nuts for loads of texture and added flavours. Seriously, the sky’s the limit, and you’ll find that this cake begs your imagination and creativity.
I’ve included a luxurious frosting of dark chocolate ganache as well, ‘cos we can never have too much chocolate, can we? Use bittersweet, semi-sweet or milk chocolate, whichever is your favourite.
Moist And Fudgy Chocolate Cake
I highly recommend making the ganache (it takes less than 10 minutes), because it really intensifies the chocolate flavour and takes this cake over the top.
And the incredible thing is, it’s so easy to make at home. I’m going to take you through it step by step. Let’s dig in.
Once out of the oven, let the cake cool in the pan for 15 minutes. Run a sharp knife around the edges to release it from the sides of the pan.
Chocolate Fudge Cake Traybake
Set the cake on a metal rack to cool completely. While the cake is cooling, make the ganache as it also needs to cool and firm up.
I bake this in a square 8 x 8 x 1½-inch (20 x 20 x 4 cm) cake pan as I want a nice height. You can use any regular round, square or rectangular cake pan that holds approximately 6 cups.
For baking layer cakes, you can divide the batter and fill two 8-inch (20-cm) round or square pans. The baking time will be shorter if you divide the batter into two pans.
Easy Chocolate Cake Recipe
Hope you’ll love this as much as I do! Make somebody’s day by gifting this wonderful chocolate cake! Enjoy – ♥ Celia
This is a must have, must bake chocolate cake recipe! It's plenty chocolatey and super moist! Topped with dark chocolate ganache, it's a decadent dessert fit for any occasion!
Serving: 1 serving , Calories: 457 kcal , Carbohydrates: 59 g , Protein: 6 g , Fat: 22 g , Saturated Fat: 8 g , Polyunsaturated Fat: 12 g , Cholesterol: 52 mg , Sodium: 475 mg , Fiber: 3 g , Sugar: 40 g
One Bowl Chocolate Cake
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