Recipes With Egg Indian

1. Curried Deviled Eggs Recipe
2. Egg Pepper Fry
3. Best Egg Recipes
   1. Akoori (indian Scrambled Eggs)
   2. How To Make Egg Omelette

South Indian egg curry recipe from Tamil Nadu. This Chettinad egg curry is spicy and Hot. I am sharing with you how to make egg curry. Fragrant spices, tomatoes and onions make a delicious and satisfying south Indian egg curry.

I love egg curry recipes and I have shared many types of egg curries. I have made and love egg curry from all parts of India. Each Indian cuisine has it's distinct flavour and method of cooking so you can transform eggs into so many different flavours and tastes.

The speciality of this South Indian egg curry recipe is freshly made masala. Chettinad cuisine is famous for its spicy and pungent food. A number of spices and aromatics are used to cook this Boiled egg curry recipe.

Egg Recipes For Breakfast And Beyond

I know Chettinad chicken is more popular than Chettinad egg recipe, but being an Ovo lacto vegetarian I cook vegetarian dishes primarily. Fenugreek, cumin seeds, fennel, peppercorns and chillies are some of the prominent spices used in making Chettinad cuisine. If like me you also have a weakness for spicy food the Chettinad dishes are a must try.

Masala Blend: Coriander Seeds, Cumin Seeds, Fennel Seeds, Carom Seeds, Mustard Seeds, Black Pepper, Cinnamon Stick, Star anise, Cardamom, Poppy Seeds, Red Chili.

This South Indian Egg curry is super easy to make. Roasted ground masalas, curry leaves, and coconut paste give this curry a distinct nutty flavour.

Curried Deviled Eggs Recipe

The rich flavour of this South-Indian recipe comes from the dry Chettinad masala. To make the masala I roasted coriander seeds, cumin seeds, fennel seeds, mustard seeds, whole black pepper, and a few other spices. After dry roasting, all you have to do is grind them in a powdery texture.

The heavenly taste of curry comes from masala or spice mix that is added to the curry base. Make sure to read the recipe prep or Watch Video.

With some hot basmati rice and a simple green salad. You can also serve this curry with Paratha , naan or bread of your choice.

Egg Curry Recipe (dhaba Style)

We usually make either masala potato, potato fry or potato & Onion sabji as a side and serve with chapati or Dal Paratha .

If You like this recipe and made it Please rate the recipe. It helps us to reach more people. You can follow me on Instagram,  Facebook,  Youtube,  Pinterest for more food inspirations.

Calories: 159 kcal | Carbohydrates: 12 g | Protein: 11 g | Fat: 8 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 246 mg | Sodium: 111 mg | Potassium: 428 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 1202 IU | Vitamin C: 72 mg | Calcium: 93 mg | Iron: 3 mgEgg Pepper Fry or as they call in local dive bars, ‘egg feffer fry’ is a dish I’d originally heard from the husband. While Bangalore has its fair share of hip and happening pubs, there’s a whole list of dive bars serving alcohol by the ‘quarter’ and a variety of spicy, unpretentious food like pork pepper fry, egg pakoda, chicken pakoda, half-boil (runny eggs) and so on. It’s been quite a few years since we moved to Bangalore, and I am yet to see the inside of such a dive bar (side note to husband).

Egg Pepper Fry

But yes, that doesn’t stop me from replicating the dishes I hear about, especially the South Indian egg recipes like Egg Pepper Fry. I have tasted the Egg Pakoda at this pub called Jimi’s and I must say it is tops, worth every calorie.

The Egg Pepper Fry is your go-to side dish for a weeknight. Just get out the hard-boiled eggs (that you can batch cook on the weekend), and get out a couple of spices. No need to chop onions or tomatoes, it’s the weeknight and you don’t need to add that kind of effort to end a hectic day. Heat up some frozen parathas or some dal and rice and you’re all set for a low on effort, high on flavour meal.

I even like this egg pepper fry as an appetiser or snack with a couple of drinks! Hell, that’s where the inspiration for this dish originated 😀 😀

Indian Egg Recipes Gallery

So here’s my special tip for you to get the flavour right into the eggs (FYI the husband just certified my dish to be as good as his favourite dive bar!) is to score the surface of the hard boiled eggs with a sharp knife before you toss them into the hot ghee-spice mix. Also, serving the egg pepper fry after a few hours makes a really delicious dish. You can always reheat the dish in the microwave for 20 seconds before serving.

 Egg Pepper Fry, a popular dish served in dive bars in Bangalore, is a hard boiled egg tossed in pepper and other spices. I have replicated this one to rave reviews from an egg pepper fry connoisseur ie. the husband.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OKPrivacy PolicyNorth Indian Baked Eggs are easy, fast and comforting; it is the kind of dish you turn to when you cannot think of what to make for dinner, and then end up thrilled with your meal! I received a copy of Seven Spoons from Blogging for Books in exchange for an honest review. Affiliate links have been used to link to items I am discussing.

Best Egg Recipes

One of the big surprises–for me–in Italy was how mountainous it was. For whatever reason I just had no idea. Calabria especially was covered in mountains, and Rende, our home base, was down in a valley, so any time we left, we drove in mountains. One day, the girls and I decided to go try to find a castle in a nearby town (I no longer remember which castle or town). We never did find the castle, but it was sunny and high 70s (Farenheit) when we left Rende, with a heat index in the high 80s. This was the view driving back down from the town, which of course was somewhere up high:

So the weather was clearly turning. The girls and I decided to see if we could drive up into Sila Grande, one of the mountains in the Calabrian National Park. When we pulled over to get gas, this was the sight behind us on the mountain we had been driving around (pardon the photo quality):

Perhaps because I am not very bright, we decided to drive up Sila Grande anyway! On the way up we drove through hail–complete with piles of ice on the sides of the road!–and rain. And at the top, it was a whopping 49 F–and with wind chill it was about 40 F! So much for exploring the park! The girls got out of the car long enough for me to take the obligatory “we were there” picture (while they clutched each other, shivering) and then we drove back down!

Easy Egg Curry Recipe

Despite the chill, we had a wonderful time. The scenery was gorgeous, and it was just one more fun memory made possible by renting the car. We decided that even if we did not see any, we were certain that there were Apennine wolves on the mountain with us. We paused on the way down for this shot:

I wish I had some graceful, witty, logical segue into North Indian Baked Eggs but nothing is occurring to me. The recipe is from Seven Spoons: My Favorite Recipes for Any and Every Day

, by Tara O’Bradley, who writes the fabulous Seven Spoons blog. At Blogging for Books, you are given a choice of books to review (and I frankly never accept books that I do not think we are going to like–I do not have the shelf space and I cook for other people, i.e., we need to actually eat what I cook–if you are curious about how I review cookbooks, check out my review of

Akoori (indian Scrambled Eggs)

I knew I wanted it because I love her blog. Tara, Canadian, is of Indian descent, and this informs her recipes–and unsurprisingly I love them. But do not think that this is a book of curries, because it is not. Her staples include ghee, yes, but they also include clotted cream, ricotta, mayonnaise and, most intriguingly, Citrus Miso Tahini Dressing (that one is definitely bookmarked!). In her breads and breakfasts, I have bookmarked Roasted Peaches with Glazed Sesame Oats and Blackberry Buttermilk Whole Grain Scones. And the list goes on. Everything looks so good.

Beyond the recipes themselves, the writing and photography are also stellar. Not all recipes have photographs, but at least half do I would venture, and they are lovely–kind of homey and rustic and elegant at the same time. I love the trend of using matte paper instead of shiny paper for cookbooks right now.  

O’Brady notes that all pictures were taken in her kitchen throughout the year, so you will see a pattern of similar props being used with different types of light as the seasons pass. I love that. I always

How To Make Egg Omelette