Brownie Pudding Cake Better Homes And Gardens Recipe

1. This Fudgy Chocolate Dump Cake Is The Decadent Dessert You Need
2. Panettone Bread And Butter Pudding Cake
3. Hot Fudge Pudding Cake Recipe

Brownie Chocolate Pudding Cake is both amazingly delicious and amazingly easy to make. It’s fudgy, moist, and rich enough to please any chocolate lover!

Pudding cakes are such a wonder. They are some kind of baking magic! Two separate mixtures come together to make both a cake and a sauce at the same time for a dessert that’s moist, fudgy, and, in the case of this Brownie Chocolate Pudding Cake,

Yes, Brownie Chocolate Pudding Cake has a good dose of chocolate, but I don’t think you’ll complain. If you’re a fan of fudgy chocolate desserts, you’ll want to make this one as soon as possible!

This Fudgy Chocolate Dump Cake Is The Decadent Dessert You Need

This cake is mixed as two separate components. As it bakes, the cake rises to the top, leaving a pudding layer on the bottom. The texture is somewhere between cake and brownie. No frosting is required, but ice cream is a perfect companion.

If you’ve made another BoB favorite, Chocolate Cobbler, you may be thinking this looks similar, and you’re right. That one is also a pudding cake, but it’s more cake-like and has a bit more sauce than this Brownie Chocolate Pudding Cake. They’re both fantastic, so you can choose which texture you prefer.

You can use either option for this recipe. Dutch process cocoa will give you a deeper, darker chocolate flavor, while natural cocoa tastes more like a classic brownie.

Panettone Bread And Butter Pudding Cake

With a dessert that sounds so elaborate, you might be surprised how easy it is to make! Here’s what you’ll need to do.

Finish the cake batter. Stir in the milk, oil, and vanilla, then fold in the nuts. Pour the batter into a 1-quart baking dish.

Bake. Place the baking dish in the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Hot Fudge Pudding Cake Recipe

Cover leftovers in the baking dish or transfer them to an airtight container. They’ll keep in the fridge for about 4 days. Reheat in the microwave or in a 300ºF oven just until warmed through.

You can freeze Brownie Chocolate Pudding Cake for up to 3 months. Wrap it well, then thaw it in the refrigerator overnight before reheating according to the instructions above.

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How To Make Box Brownies Better

Cover leftovers in the baking dish or transfer them to an airtight container. They’ll keep in the fridge for about 4 days. Reheat in the microwave or in a 300ºF oven just until warmed through.

You can freeze Brownie Chocolate Pudding Cake for up to 3 months. Wrap it well, then thaw it in the refrigerator overnight before reheating according to the instructions above.

Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

How To Make Box Brownies Better