Recipe Chicken Casserole For A Crowd
Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese!
When you combine super crispy breaded chicken with rigatoni, warm marinara sauce, and loads of hot melted mozzarella and Parmesan cheese, good things happen.
Ingredients See recipe card at the bottom of post for full ingredient amounts and instructions Rigatoni Pasta-You can also use penne pasta. Marinara Sauce-Try my homemade marinara recipe! Mozzarella Cheese– For best results, shred a block of low moisture mozzarella. It melts the best and tastes the freshest. Parmesan Cheese– Finely grated into a powder from a block. (For best results.) Boneless Skinless Chicken Breasts Flour Seasoned Salt Eggs Italian Breadcrumbs– Preferably homemade Vegetable Oil Butter– Gives the chicken a golden color Fresh Parsley– To garnish.
Mexican Chicken Casserole
Slice the chicken breast into thinner strips. Season it and coat it in flour, egg, and breadcrumbs. Fry it until golden brown. Slice into bite-sized pieces.
Combine the rigatoni and marinara sauce. Pour half into a 9 x 13 baking dish. Top with half of the chicken and cheese.
Bake uncovered for 25 minutes. If you prefer a browner, crisper top, increase heat to 425 and bake for about 5 more minutes.
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Make this easy Chicken Parmesan Casserole with homemade crispy chicken, frozen chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese!
Nutritional information shared is an estimate and is based on the ingredients in the recipe card. The information provided is per serving, there are 5 servings in this recipe.
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Calories: 740 kcal , Carbohydrates: 80 g , Protein: 42 g , Fat: 28 g , Saturated Fat: 16 g , Cholesterol: 122 mg , Sodium: 2645 mg , Potassium: 1025 mg , Fiber: 6 g , Sugar: 12 g , Vitamin A: 1388 IU , Vitamin C: 13 mg , Calcium: 502 mg , Iron: 5 mgThis chicken casserole is a blend of cooked chicken, rice and broccoli, all tossed together in a creamy cheese sauce then baked to perfection. A hearty meal that’s family friendly and easy to make!
Chicken casseroles are a staple in my house – my family loves chicken enchilada casserole, chicken noodle casserole and this simple yet satisfying chicken, broccoli and rice version.
You can never go wrong with a good casserole, and this cheesy chicken casserole happens to be my all time favorite. It’s loaded with chicken, broccoli and rice, making it a complete meal. This casserole is so easy to customize to your tastes, which makes it perfect for even the pickiest eaters.
Easy Chicken Casserole Recipe [video]
This recipe starts with a homemade cheese sauce, which is made with milk, butter, onions, flour, cream cheese, cheddar cheese and seasonings. The sauce is poured over a mixture of chicken, broccoli and rice. The chicken and rice goes into a casserole dish, then gets topped with crushed buttery crackers and more cheddar cheese. Everything bakes together until golden brown. Add a sprinkle of parsley and dinner is served!
You need to pre-cook the chicken in this casserole. You can use leftover chicken, rotisserie chicken, sauteed chicken breasts, shredded chicken thighs, whatever you have on hand. The rice and broccoli are also cooked before they go into the pan.
This casserole bakes for about 20 minutes, as all the ingredients are warm and pre-cooked before they go into the oven. If you’re baking a cold casserole, it will take more like 30-35 minutes. If the topping gets browned before the casserole cooks through, you can cover the dish with foil for the remainder of the bake time.
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I typically make this casserole as written, although sometimes I switch up some of the ingredients depending on what I have on hand.
This chicken casserole is a great dish to have in your repertoire for when you need a comforting meal to feed a crowd. It’s full of familiar flavors and is simple to make, yet always gets rave reviews!
This chicken casserole is a blend of cooked chicken, rice and broccoli, all tossed together in a creamy cheese sauce then baked to perfection. A hearty meal that's family friendly and easy to make!
Chicken Parmesan Casserole
Calories: 462 kcal | Carbohydrates: 31 g | Protein: 18 g | Fat: 20 g | Saturated Fat: 17 g | Cholesterol: 82 mg | Sodium: 778 mg | Potassium: 280 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 1155 IU | Vitamin C: 21 mg | Calcium: 482 mg | Iron: 1.2 mgCrack chicken casserole is creamy, cheesy, bacon-filled goodness that your family is going to want on repeat. It’s the perfect comfort food and ready in 30 minutes!
Crack chicken is just too good. You can’t go wrong with juicy chicken in a creamy ranch sauce, smothered in melted cheese. You can make it in the slow cooker as well as in dip form! Crack chicken dip is a must-make for any party or get-together.
If you’re looking for a quick and easy weeknight meal that will have your kids licking their plates… this is it. Crack chicken casserole is
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One of my family’s favorite dinners. Made with shredded chicken, a cream cheese ranch sauce, crumbled bacon, and shredded colby jack cheese, it’s going to have everyone wanting seconds. (Or thirds! If you have ravenous teenagers like me, you may want to make a double batch.)
Easy to whip up and uses the simplest ingredients. Once you’ve got your tasty ranch sauce mixed up, all you have to is put everything in a baking dish and throw it in the oven! Dinner recipes that my picky eaters will actually touch
That are easy to make seem so few and far between, but crack chicken casserole checks all the boxes. It’s the ultimate comfort food and will have you hooked after the first bite!
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Crack chicken casserole is a super affordable dinner and uses a lot of pantry staples to make your life a little easier! It’s a great recipe for using up leftover shredded chicken if you have it. You can find exact measurements for each ingredient in the recipe card below.
In just 30 minutes, you’ll have cheesy, bubbly goodness fresh out of the oven and ready to be devoured. It’s such an easy recipe but a real crowd-pleaser!
Crack chicken casserole is as addictive as the name suggests! Here are a few simple ways to make it taste even better!
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Here are a few more hearty and delicious casserole recipes that your family will go crazy over! They’re so easy to throw together and are the absolute best comfort food! For more dinner inspo, find my full list of casseroles here!
Calories 988 kcal (49%) Carbohydrates 77 g (26%) Protein 45 g (90%) Fat 55 g (85%) Saturated Fat 27 g (135%) Polyunsaturated Fat 5 g Monounsaturated Fat 17 g Trans Fat 0.1 g Cholesterol 180 mg (60%) Sodium 721 mg (30%) Potassium 759 mg (22%) Fiber 3 g (12%) Sugar 7 g (8%) Vitamin A 1255 IU (25%) Vitamin C 2 mg (2%) Calcium 371 mg (37%) Iron 2 mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.Cheesy Crack Chicken Casserole is the perfect dish to feed a large crowd. Deliciously creamy, made with tender chicken, pasta, Ranch, cheddar cheese and topped with crispy bacon. Everything is cooked in a cheesy sauce made with cream cheese, milk, and cream of chicken soup.
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Casserole Recipes are very popular on the blog. Our Sweet Potato Casserole was made by hundreds of people, and we have received many emails and comments about how great it is. ThisTurkey Tetrazzini is a great option for busy weeknights, making dinner easier and bonus points for delicious leftovers. Also, our Mac and Cheese Casserole is incredibly popular, and it makes sense since it’s absolutely fantastic.
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