Raw Meat Recipes

Is meaty, delicious, and full of flavor. Considered a French delicacy, this minced beef tartare is highly revered by foodies and steak connoisseurs who like their steak raw.

If you’re a self-described carnivore and love the flavors of fresh, well-seasoned beef, chances are, you’ll thoroughly enjoy this dish. While many are skeptical about preparing raw meat at home, with the right ingredients and technique, you can safely serve your very own steak tartare.

– is the most renowned and is considered a delicacy. Here in the United States, tartare dish is served at high-end restaurants for meat lovers with a discerning palate.

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Often served as an appetizer, steak tartare is made using high-quality, finely chopped raw steak fillet, delicately seasoned and topped with a poached or raw egg. This dish balances flavors of salty and sour and the beef is tender and gamey.

Raw meat is found in many cuisines, including raw fish being consumed by Japanese and Scandinavian people. As with all raw meat, quality and method of preparation play a significant role in the taste and safety of the meal. If prepared properly, beef tartare is completely safe to eat, though not recommended for pregnant women, children or people with compromised immune systems.

To make restaurant-quality steak tartare, you’ve got to start with the right ingredients. Since you’ll be eating it raw, it’s very important to get the right cut of beef. Tenderloin cuts such as filet mignon are your best options. You can also use top sirloin steak.

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As an appetizer, steak tartare is often served with a freshly toasted baguette or with French fries. This meaty dish can also serve as the protein in a fresh salad, or can be served alongside steamed vegetables.

Steak Tartare is meaty, delicious, and full of flavor. Considered a French delicacy, this minced beef tartare is highly revered by foodies and steak connoisseurs who like their steak raw.

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.With the constant debate that surrounds the best ways to cook beef, it's easy to forget how delicious it can be served raw. From the familiar steak tartare to the lesser-known yukhoe, see how different cultures take raw meat and, with a few simple touches, turn it into something incredible.

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Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britain’s greatest chefs. Our posts cover everything we are excited about from the latest openings and hottest food trends to brilliant new producers and exclusive chef interviews.

‘Fancy a plate of raw meat for dinner?’ isn’t the most appetising question in the world. We’re constantly warned of the dangers of undercooked chicken and the various harmful bacteria that meat of all kinds can harbour. But when it comes to beef, we’ve been eating it raw all over the world for thousands of years. While the UK doesn’t have any traditional raw beef dishes, in mainland Europe, Southeast Asia and Africa they know that a very fresh piece of tender beef only needs a little seasoning to bring out its incredible flavour. Here’s our list of the most interesting, delicious and popular raw beef dishes found all over the world and the stories behind them.

This Italian dish can be traced back to 1960s Venice, when the famous Harry’s Bar restaurant wanted to serve something in celebration of the painter Vittore Carpaccio. Because the artist used lots of red and white colours in his paintings, raw beef seemed the obvious choice. Taking inspiration from the traditional Piedmont dish

Ways The World Eats Raw Beef

(slices of raw veal marinated in lemon juice and served with Parmesan), beef carpaccio consists of wafer-thin slices of sirloin usually dressed in lemon, olive oil, salt and vinegar.

Raw beef is very popular in Southeast Asia, particularly Thailand, and one of the most popular ways to serve it in the country is in a dish called

(raw beef salad). Finely chopped or ground lean beef is marinated with plenty of fish sauce, garlic, lime juice, chillies and herbs, and can be topped with crispy onions or roasted crushed peanuts, served on a bed of lettuce.

Amazing Raw Beef Dishes From Around The World

Originating in seventeenth century Amsterdam, this raw beef sausage was cold-smoked to preserve the meat. It was traditionally spiced with pepper, cloves and nutmeg, which were imported from the Dutch colonies, and the beef was dry-hung for extra flavour. In modern times,

An American steak with a fascinating story behind it, Pittsburgh rare comes from the city’s steel mills, where labourers would bring raw steaks to work and cook them on the various blast furnaces, blow pipes and nearly melted steel for lunch. These surfaces were so hot – almost 1, 000°C – that the steak would char the second it hit the metal. This meant the outside was almost burnt while the inside stayed completely raw. The term is now used to describe thick steaks grilled very quickly over a high heat to keep the centre raw or blue.

Arguably the most popular raw beef dish in the world, steak tartare has influenced many different variations on the original. In its most basic form, raw minced or chopped beef is formed into a patty and served with a raw egg yolk on top. Other ingredients include capers, gherkins and onions, which are combined with the beef and eaten with toast. The dish became popular at the beginning of the twentieth century in France and was called

Preparing Your Beef

This Korean dish is similar to steak tartare but uses different seasonings and marinades to change the flavour. The meat – often beef fillet or other prime tender cuts – is sliced into matchsticks and trimmed of any fat, then tenderised in a marinade of soy sauce, sugar and sesame oil and flavoured with garlic, spring onions and sesame seeds.

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Recipes Beef Tartare

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The best blue cheese recipes to cheer you up on Blue MondayThe best blue cheese recipes to cheer you up on Bl...by Great British ChefsRaw beef is a dish served around the world, including Europe, Asia, South America, North America and the Middle East. Whether the beef is minced, thinly sliced, marinated, smoked or spiced, the prime raw material lends itself to a variety of techniques and flavours.

What makes the extra difference is using high-quality fresh tender beef that delivers on delicate flavours. From Fassone beef from Piedmont, Italy, delicious served 'crudo' or raw with shavings of the region's white truffle, to the Japanese delicacy of marbled wagyu beef in Japan, selecting the best beef available makes the dish.

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It is possible to prepare raw beef safely in your own kitchen, but there are three things to remember. One, always source your beef carefully in order to minimise the risk that it might be harbouring harmful bacteria. Two, wash your hands in hot soapy water and dry thoroughly after touching raw meat to avoid transferring bacteria to your kitchen surfaces, plates and utensils. Three, make sure raw meat is kept separate from other foods to avoid transfer; this is particularly important with cooked meat.

 have put a handy guide together to 12 countries showing just how differently raw beef is enjoyed depending on its cultural context, from the classic Steak Tartare (France) and Italian beef carpaccio to Ethiopian kitfo and Lebanese kibbeh nayyeh. Take a look and see which are new on you.

Nicoise is given an Italian twist in this recipe for fresh beef steak tartare with eggs and vegetables by chef Andrea Aprea.

Perfect Steak Tartare At Home

The handy info graphic shows 12 other ways raw beef is prepared around the world. These dishes include traditional Italian carpaccio, thinly sliced beef that is often served as an appetiser. Try this summery beef carpaccio with avocado and walnuts recipe. Finally, French beef tartare can be prepared in a variety of different ways and textures. Watch this video for some more tips and if raw beef isn’t you’re thing, you could always try a fish tartare instead.

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Reasons Why You Should Try Tartare

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