Long Yellow Squash Recipes
This Oven Roasted Squash recipe is such a simple yet scrumptious side dish! It’s an easy way to cook squash and brings out so much flavor!
Summer squash is such a versatile, delicious vegetable that goes perfectly with so many main dishes. It’s so easy to add this squash as a side dish anytime with this simple, favorite recipe.
I love those summers when we have a huge bounty ofsquash from our garden. It’s always a battle between the deer, rabbits and me to see who can enjoy more of the squash. I don’t mind sharing a bit of my garden with them, but I have so many recipes I enjoy making so I always try to harvest as much as I can for my family and to share with friends.
Grilled Zucchini And Summer Squash
I can count on this simple Oven Roasted Squash recipe for an easy side dish anytime. And it’s so flavorful, I think you are going to enjoy it too!
Whether I gather my summer squash from my own garden bounty or from my local farm stand, I love to make many different recipes with it. Many nights when we grill out, I place this along with other vegetables on kebabs. And I love to make my Squash Casserole for big family meals too. But one of my favorite quick, simple, easy as pie ways to cook squash is to oven roast it. It’s ready in just a few minutes, doesn’t require a whole lot of effort and it always turns out delicious.
It makes the perfect side dish for just about anything you’re serving for supper in the summer or anytime. Pair it with Baked Chicken Breast or a skillet steak or alongside a hearty salad. I think this squash goes with just about anything!
Yellow Squash Fritters Recipe
Calories: 68 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 6 mg | Potassium: 532 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 16072 IU | Vitamin C: 32 mg | Calcium: 73 mg | Iron: 1 mg
Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.This post may contain affiliate links which will not change your price but will share some commission. Please read my privacy policy.
Roasted Yellow Squash is an easy and delicious squash recipe requiring only a small handful of ingredients and minimal hands on time.
How To Cook Squash: An Easy Guide To Common Varieties
This Roasted Yellow Squash Recipe is here to be the perfect meal time solution whether it’s lunch, dinner, or even that mid day snack! It comes together in under 30 minutes.
It’s so easy to make chicken, steak, etc., and pair it with the always tasty potato side dish, but starch is definitely not a nightly occurrence for me.
Dry ingredients:this is where all the incredible flavors are found! For this recipe, you will need panko bread crumbs, garlic powder, paprika, red pepper flakes, salt and pepper, and fresh chopped parsley.
How To Cook Perfect Yellow Squash: 4 Easy Ways (+ Recipes)
2. Slice the squash. Slice the squash into 1/2 inch rounds. Arrange squash in a flat layer on a baking sheet and spritz with olive oil.
3. Season and roast the squash. Combine the Parmesan cheese, panko garlic power, paprika, red pepper flakes, black pepper, and salt in a small bowl.
Sprinkle the seasoning over the squash and roast on a sheet pan for 12 – 15 minutes, until the golden brown. Garnish with parsley and asiago cheese before serving if desired.
Easy Yellow Squash Casserole
There are so many exciting recipes their pair well with yellow squash. I made a list of some of my favorites if you need help coming up with a full meal!
I recommend slicing off the ends and slicing or dicing based on preference. If you’ve never cooked squash before, prepping it for cooking is the same as prepping a zucchini!
In terms of cooking, there are so many ways to cook yellow squash, but I definitly recommend oven roasting or air frying!
Old School Squash And Onions
Nope! The coolest thing about yellow squash and zucchini is that the skin is completely edible; bumps are natural and safe to eat.
Yes! Yellow Squash and zucchini are interchangeable in both cooking and baking recipes. So whether it’s preference or what you have on hand, this substitution is 100% compatible.
Absolutely! Eating yellow squash raw is nutrient rich. Depending on the size of the squash, the flavor will vary. The smaller yellow squashes tend to be less bitter and more sweet; perfect for eating raw.
Air Fryer Squash (summer Squash /yellow Squash)
Did you make this recipe?Post a photo onInstagramand tag me@JZEATS or #JZEATSso I can see! Leave a comment below and let me know what you think, too!
Calories: 48 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 299 mg | Potassium: 351 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 614 IU | Vitamin C: 20 mg | Calcium: 56 mg | Iron: 1 mgHealthy, simple, and fabulous, this Zucchini and Squash Casserole is the best low-carb recipe for Summer squash! Yellow squash and zucchini are baked in the oven to perfection with a crispy crust made from Parmesan cheese and breadcrumbs. This easy casserole is amazing for Summer picnics and potlucks, and makes the perfect side dish for any holiday dinner!
Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table.
Roasted Squash + 5 More Summer Squash Recipes
I first discovered my love of cooking with this delightful combo when Cohl started coming home with enormous bags full of fresh summer produce from a fellow dentist at his office.
Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let’s be real… all of that dairy takes away the incredible flavor of the fresh vegetables!
The ingredients for this zucchini and yellow squash casserole recipe are pretty simple. You probably have most of them in your kitchen already:
Roasted Zucchini And Squash Recipe
Expert Tip: You can substitute with a seasoned breadcrumb mixture, but you will need to make sure to adjust the amount of salt you add!
First, you need to slice it into uniform pieces. You can either use a mandoline (if so be very careful with fingers!), or you can thinly slice them by hand.
You want them to be ¼-inch thick. If they end up thicker, it will need to cook longer. If thinner, it will likely be soggy instead of crisp.
Stuffed Summer Squash
Next, sprinkle salt over all of the sliced squash and let sit for 10 minutes. Then wipe away any excess moisture that forms with a paper towel.
This little trick allows the sliced zucchini and squash to release a large amount of the water they retain. It will help you to get a crispy, and not soggy, casserole.
As I mentioned previously, this recipe is not only healthy, but it is also extremely easy to make. Here are the steps for how to make a zucchini andsquash casserole:
Best Yellow Squash Casserole Recipe
You totally can prep-ahead and have this side dish ready-to-go when you are. This is especially handy when it comes to preparing a healthy casserole for a backyard BBQ, picnic, or Thanksgiving day.
Squash releases liquid while cooking. However, there is a trick to prevent this. Before cooking, sprinkle the squash with salt, let it sit for about 10 minutes, then blot it dry.
When it comes to Summer squash, no. In fact, leaving the skin on adds a nice color and texture to many dishes.
Summer Yellow Squash Roasted In Lemon & Olive Oil
If your harvest comes in all at one time – squash and zucchini casserole is the answer! You can also sauté squashor roast it in the oven with other vegetables in this Italian Roasted Vegetables recipe.
Is the best low-carb recipe for Summer squash! This easy casserole is amazing for Summer picnics and potlucks, and makes the perfect side dish for any holiday dinner!
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