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Easy Recipes For Chicken Thighs In The Oven

Easy Recipes For Chicken Thighs In The Oven

Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!

I’ve done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation! Chicken is so easy to get creative with and is one of the most versatile meats out there! I’m willing to bet most of you won’t even need to make a trip to the supermarket, so that’s already a win win!

Oven

This chicken dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! The sweet element of honey paired with the spicy and savouriness of mustard and honey glaze – I’m telling you, this sauce is absolutely drool worthy!

Easy Oven Baked Chicken Thighs In Just 35 Minutes!

Of course not! You’re welcome to use other cuts of chicken including, drumsticks, wings, or breasts. Please keep in mind though, that different cuts of chicken will require different cook times!

These chicken thighs can also be made in the air fryer, for best results consult your manual since each fryer may be different. Here’s basic instructions on how to make these chicken thighs in the air fryer.

The most foolproof way to ensure chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest or meatiest part of the chicken and it should read between 165 F – 175 F degrees, when finished. I recommend using a meat thermometer for chicken attached to the bone as it can sometimes remain a little more pink than a chicken breast, due to the minerals in the bones.

Juicy Baked Chicken Thighs (easy Recipe!)

Keep in mind that when baking chicken thighs with bone-in and skin-on the baking time required is longer than the skinless boneless kind. Also the oven temperature also affects how long you bake your chicken thighs for.

Chicken, anyway you cook it, is super versatile! You can serve it so many ways; with some fluffy carbs and some veg, on a salad, over some rice or noodles – the options are truly endless! Here are some ideas to get you started:

When stored or wrapped well, this oven baked chicken is going to last in the fridge for up to 3 days. I recommend freezing it to extend it’s shelf life. When stored in a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.

Baked Chicken Thighs

There are a couple different options when it comes to reheating chicken, the most common ways are in the oven or in the microwave.

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This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!

Baked Honey Garlic Chicken Thighs

Serving: 1 thigh Calories: 403 kcal (20%) Carbohydrates: 8 g (3%) Protein: 25 g (50%) Fat: 30 g (46%) Saturated Fat: 7 g (44%) Cholesterol: 148 mg (49%) Sodium: 563 mg (24%) Potassium: 322 mg (9%) Fiber: 1 g (4%) Sugar: 6 g (7%) Vitamin A: 143 IU (3%) Vitamin C: 1 mg (1%) Calcium: 18 mg (2%) Iron: 1 mg (6%)

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!These Baked Chicken Thighs are crispy on the outside and juicy inside, with the most delicious seasonings. Incredibly easy to make, this chicken thigh recipe is perfect for dinner any night of the week!

Baked

These oven baked chicken thighs are one of those recipes that you will find yourself making again and again. Along with Baked Chicken Breast, this recipe is one of my go-to’s when I need a quick dinner that’s as tasty as it is quick to prepare.

Simple Oven Roasted Chicken Thighs

There’s so much to love about crispy chicken thighs, perfectly seasoned and then baked to juicy perfection. Serve them with these easy Drop Biscuits and Roasted Vegetables for a meal the whole family will love.

Here’s a quick overview of how to make this easy chicken thigh recipe. Find the full recipe with ingredient amounts and instructions below.

At 400° F, bone-in chicken thighs will take 30-40 minutes to cook in the oven. The exact cook time will depend on the size of your chicken thighs. The best way to check when chicken is done is to use an instant read thermometer to check the internal temperature. Chicken should be cooked to 165° F. Be sure to insert the thermometer into the thickest part of the meat, and don’t let it touch the bone.

Oven Baked Creamy Chicken Thighs

If you have leftover chicken, you can add it to a salad or wrap, or use it to make Chicken Salad for sandwiches.

The best Baked Chicken Thighs! They bake up juicy and tender with the most delicious seasonings and crispy skin. This easy chicken recipe is a favorite, loved by adults and kids alike.

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Calories: 355 kcal , Carbohydrates: 2 g , Protein: 24 g , Fat: 28 g , Saturated Fat: 7 g , Cholesterol: 142 mg , Sodium: 403 mg , Potassium: 331 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 372 IU , Vitamin C: 1 mg , Calcium: 25 mg , Iron: 1 mg

Best Garlic Butter Baked Chicken Thighs Recipe — How To Make Garlic Butter Baked Chicken Thighs

This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin.

There are a lot of Oven Baked Chicken Thighs recipes out there on the internet. I’ve added my recipe to the list because it is an easy, non-complicated, fuss-free meal bursting with flavor. And don’t even get me started on the crispy skin!

Chicken thighs are dark meat that is naturally more flavorful than other pieces, such as the breast. When you add my simple spice blend before baking, these are off-the-charts delicious.

Best Damn Oven Roasted Chicken Thighs

The skin is perfectly crisp, while the meat is juicy and tender. This recipe is versatile because it is a basic chicken recipe that goes well with just about any side dish. You can even increase the spice for this recipe by adding a pinch of chili powder and cayenne.

These Oven Baked Chicken Thighs are my top recommendation for a hands-free, simple chicken recipe to add to your menu rotation. If you’re looking for a broiler recipe, check out my Broiled Chicken Thighs.

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NOTE: The recipe prices are calculated using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in February 2023.

Meal Prep Roasted Chicken Thighs Recipe

There is no need to cover the baking dish before baking these chicken thighs. However, leaving it uncovered helps the skin get extra crispy during baking.

While you can overcook chicken thighs, it is more difficult than overcooking chicken breasts. This is another reason I love cooking chicken thighs. It results in juicy meat as long as you bake until the internal temperature reaches 165 degrees.

SERVE: You can keep the roasted chicken thighs at room temperature for up to two hours before they will need to be refrigerated.

Honey Soy Baked Chicken Thighs Recipe

Serving: 1 chicken thigh | Calories: 280 kcal | Carbohydrates: 1 g | Protein: 18 g | Fat: 22 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 111 mg | Sodium: 378 mg | Potassium: 241 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 151 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 1 mg

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