Chicken Vegetable Soup Recipes Healthy
This Detox Chicken and Vegetable soup is one of the healthiest things I have ever made.But, for the love of God, PLEASEdon’t confuse healthy with tasteless. You NEED to make this as soon as possible so you can see for yourself how delicious it is, and how good you feel after eating it!
It’s Whole30 and Paleo approved, and it’s super nutritious and good for you. And if all these reasons aren’t good enough for you: this recipe also makes a ton. So get your biggest pot out to make it. Freeze the leftovers for another time.
The only seasonings are salt and pepper, and the base is chicken broth. But there are three main ingredients in this recipe that help pack some great flavor into this soup
Super Healthy Chicken And Vegetable Soup Recipe
And guess what, guys? Today is the LAST DAY of my Whole30 challenge! But that doesn’t mean it’s over yet. The Whole30 ends with a gradual reintegration of all the foods you have eliminated over the course of a couple weeks.
The first thing I’m reintroducing starting tomorrow? WINE. Sweet, sweet nectar of the gods. I cannot tell you how much I have missed a nice glass of red wine after a long hard day at work teaching teenagers. Teachers and wine go together like peanut butter and jelly. In fact, if you want to get your child’s teacher an awesome present next time I strongly recommend getting them a bottle of wine.
Basically, you introduce one thing at a time, and go back to doing the Whole30 for three days. Then, you introduce another thing, and do the Whole30 again for three more days. This enables you to really pay attention to whether or not a certain ingredient is making you not feel great.
Vegetable Soup Recipe (indian Veg Soup)
This simple Detox Chicken and Vegetable Soup is SUPER tasty but will leave you feeling amazing. It's healthy, you can make it in your slow cooker, and it's vegan friendly with a few substitutions! Whole30/Paleo approved and freezer friendly.
Calories: 232 kcal | Carbohydrates: 21 g | Protein: 17 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 36 mg | Sodium: 1683 mg | Potassium: 1342 mg | Fiber: 5 g | Sugar: 9 g | Vitamin A: 5500 IU | Vitamin C: 135.5 mg | Calcium: 127 mg | Iron: 3.5 mg
The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. I use an automatic API to calculate this information. Feel free to calculate it yourself using one of these tools:You can definitely make the prep time shorter by buying prechopped veggies if you want and store bought chicken broth for this soup.
Crockpot Chicken Vegetable Soup Recipe
When I say that I’ve been on a month long eating bender I’m not exaggerating. I literally ate my way through New York, the Betty Crocker Kitchens, and Arizona.
Let me let you in on a little secret. You know all those food bloggers that post obscene food pictures from restaurants and bakeries?
The truth is that they rarely eat all of it, if even a bite. I’ve witnessed this many times to verifythat is the case.
Creamy Crockpot Chicken Vegetable Soup Is Healthy And Delicious!
Which is why today’s soup has ALL the veggies in it. Around 8-10 cups of veggies. While we were in Arizona I told the kids when we got home we’re having a grill-off for a month because we had eaten so much garbage.
Yep, chicken and veggies, fish and veggies – on repeat. But somehow they got sick of it (go figure) and so this soup which is still healthy came about.
And believe it or not, all my kids ate it without crying which was shocking. I have a couple that freak out when they see green things in their soup.
Slow Cooker Chicken Vegetable Soup Recipe Healthy
It’s a lot of chopping unless your grocery store is awesome enough to carry some of the prechopped stuff. I actually don’t mind chopping though. It’s quite therapeutic.
A note is that I always use Better Than Bouillon for all my chicken recipes that call for broth, especially soups. It adds so much flavor!!
Just be warned that if you do store the leftovers, the noodles will soak up the liquid and you may have to add more broth.
Summer Chicken Vegetable Soup
If you store leftovers in the fridge the noodles will soak up the broth and you may have to add more after reheating. Source: adapted from Allrecipes
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love!
Soup is my kids’ favorite way to eat their veggies, and this chicken vegetable soup is a colorful mix of nutritious ingredients that happen to taste amazing together. Serve your soup with a side of cornbread or garlic knots for a complete meal.
Instant Pot Healthy Chicken Vegetable Soup
Soup is one of my favorite things to make for dinner, especially on a cold day. My girls happen to love soup too, and this chicken vegetable soup is a current favorite. It’s chock full of tender chicken and a rainbow of veggies for a simple yet satisfying dinner.
This soup starts with the classic base of onions, carrots and celery. You can use any type of cooked chicken here such as roasted cubed chicken, shredded rotisserie chicken or leftover chicken.
The veggies are sauteed in a little butter, and then more ingredients go into the mix including the chicken, tomatoes, and potatoes.
Potluck Chicken Vegetable Soup Recipe: How To Make It
The soup should simmer until the potatoes are tender, and then you can stir in the last of the veggies which include corn and green beans. Add a little parsley and dinner is served!
The beauty of this soup is you can really customize it to fit whatever vegetables and protein you already have in the fridge. Don’t have chicken? Try ground beef or smoked sausage. Other great add-ins or substitutions include
I season this soup with garlic, Italian seasoning, salt and pepper. Don’t have Italian seasoning? Use equal parts of dried parsley, oregano and basil to make your own.
Easy Crockpot Chicken Vegetable Soup
You can easily adapt this recipe for the slow cooker. Simply combine all the ingredients except for the parsley in a crock pot and cook on LOW for 2-4 hours or until the potatoes are tender. Sprinkle with parsley and serve.
This chicken vegetable soup makes a good candidate for the freezer. Just be aware, when you thaw the soup some of the vegetables and potatoes may be softer, but the flavor is still delicious.
Chicken vegetable soup is on my table almost every week during the colder months. It’s super filling and I love that it’s really a complete meal in one pot. Best of all, it helps my kids to get their veggies in!
Incredible Instant Pot Paleo Chicken Vegetable Soup (try This!)
Calories: 284 kcal | Carbohydrates: 24 g | Protein: 21 g | Fat: 12 g | Saturated Fat: 3 g | Cholesterol: 58 mg | Sodium: 762 mg | Potassium: 1010 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 3820 IU | Vitamin C: 32.8 mg | Calcium: 78 mg | Iron: 3.2 mgChicken Vegetable Soup is ultra-comforting, with filling protein and veggies in each bite. It tastes like chicken noodle soup, without the white pasta, and it couldn’t be easier to make.
It’s comforting.It’s warm and flavorful, and makes an excellent option if you like to meal prep for the week ahead. You can take a warm thermos with you to work or school!
It’s flexible.The base of this soup is simply chicken and veggies, but you can add potatoes or a can of white beans to this recipe to make it even more of a complete meal, with extra fiber in each bite. If you have more veggies to use up, such as peas, spinach, or kale, those can also be added in!
Golden Chicken Vegetable Soup With Chickpeas
No special ingredients are required. Instead of relying on store-bought chicken broth or veggie broth, this soup recipe simply calls for water. When you cook the chicken, veggies, and seasonings directly in the water, it becomes just as flavorful as any other stock! So, you can save yourself a little money, and still enjoy a well-seasoned soup.
It’s allergy friendly.As written, this soup is naturally gluten-free, nut-free, and dairy-free. To make it more filling, I will often add a can of drained and rinsed cannelini beans, but you can add any other extras you love.
It’s easy to prepare.One of my least-favorite kitchen jobs is working with raw meat, and having to clean the cutting board later. If you feel the same way, you’ll love this cooking method!
Asian Chicken Soup
Instead of cutting the raw meat into chunks, and then cooking those, you’ll stick the whole chicken breasts into the soup pot and let them cook directly in the broth. When they are done, you can easily shred them with two forks, then add it back to the soup.
Have a rotisserie chicken to use up?You can
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