Green Bean Recipe In Crock Pot
Slow Cooker Green Beans with Bacon is one of our very favorite side dishes! Packed full of flavor, this easy green beans recipe takes just a handful of ingredients and a few minutes of work. Enjoy these tasty crockpot green beans with The BEST Homemade Baked Mac and Cheese or The BEST Turkey Meatballs with Herbed Gravy for an amazing meal!
Side dishes are the most fun part of any meal, wouldn’t you say? I think this is where we get to be the most flexible and creative. During busy weeknights, our side dishes are usually limited to one, possibly two dishes, most like a veggie of some sort.
Years ago I shared my Nana’s Green Beans recipe with you all and the response was amazing. Many of you wrote in asking if the green beans could be made in the slow cooker and the answer to that is a resounding YES.
Green Beans With Ham And Potatoes In Slow Cooker Side Dish
In fact, I make them this way all the time now. It’s something I can get started in the morning and they’re ready to go by dinner. I just love that.
I have come to rely on my slow cooker more and more over the years as my schedule has gotten more and more chaotic. Many of our favorite meals are made in the slow cooker including Slow Cooker Italian Beef Sandwiches and this Slow Cooker Shrimp Boil.
These green beans don’t need a lot of ingredients which is pretty impressive considering the big flavor. The slow cooker does a lot of the work for you, melding the flavors together and creating an environment that allows the green beans to just soak in the flavor of the bacon and potatoes.
Slow Cooker Green Beans With Bacon
My family prepares these southern style green beans all year long. My Nana would frequently make them with potatoes, like I’ve done here today but the potato is not super necessary if you’re opposed.
I’ll be making these green beans next week for Thanksgiving and then just a few weeks after that for Christmas. My family wouldn’t have it any other way.
These easy Slow Cooker Green Beans with Bacon is one of our very favorite side dishes! Packed full of flavor, this easy green beans recipe takes just a handful of ingredients and a few minutes of work.
Slow Cooker Bacon Parmesan Green Beans, Low Carb, Thm, Gluten Free
Calories: 148 kcal | Carbohydrates: 12 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 14 mg | Sodium: 316 mg | Potassium: 442 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 790 IU | Vitamin C: 20.7 mg | Calcium: 55 mg | Iron: 2.2 mgReady for Easter? I know it seems like it’s really far away and it’s probably the last thing on your mind. But it’s totally creeping up on us! It’s early this year isn’t it? April 5th is the day if you didn’t know it already. Yes, I Googled that for you because I didn’t know either. It’s right around the corner. Do you do Easter baskets? We do so I’ve been on the lookout for some stuff. I ordered Miss K a cute swimsuit, sunglasses, and flip flops. For Miss Ry I did some bibs. Exciting and practical aren’t I? Every time I go the candy route it lays around and I’m the one that ends up eating it so I figure this is much better for my hips! Plus Miss K has been asking to go swimming at the lake since January. Now she’s really going to be asking!
How about your Easter plans. I’m not sure what we are doing yet, but I can tell you that wherever we end up I would love to be in charge of the vegetable because I want this green beans again! I’ve made them a few times already and they are so so good. I could pretty much sit down and eat them all. I mean how can you go wrong with them? They have bacon! Bacon always makes everything better doesn’t it? The Soy Sauce in them adds just a hint of flavor and has people guessing. In fact I served them at Miss Ry’s baptism and people came over and asked me what that flavor was because it had just a tang to it they couldn’t pick out. They are delicious and easy so what’s not to love!
Plus they are made in the crock pot. Any side dish around the holidays that is made in the slow cooker is a winner in my opinion. It seems like ovens are always jammed packed and we run out of room so it’s nice to be able to throw a side dish in the crock pot and let it do it’s thing right? I know this Crock Pot Cheddar Creamed Corn, the BEST Green Bean Casserole and Crock Pot Comforting Cheesy Potatoes are popular so I’m giving you a green bean recipe to add to your list of favorite slow cooker side dishes!
Crock Pot Green Beans + Video
Did you make this? If you snap a photo, please be sure tag me on Instagram at @ or # so I can see your yummy treat!
Calories: 261 kcal (13%) , Carbohydrates: 17 g (6%) , Protein: 5 g (10%) , Fat: 19 g (29%) , Saturated Fat: 8 g (50%) , Cholesterol: 39 mg (13%) , Sodium: 573 mg (25%) , Potassium: 308 mg (9%) , Fiber: 3 g (13%) , Sugar: 13 g (14%) , Vitamin A: 1040 IU (21%) , Vitamin C: 13.9 mg (17%) , Calcium: 54 mg (5%) , Iron: 1.4 mg (8%)
We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.
Crock Pot Sausage Green Beans And Potatoes
Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!
I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!Grandma’s Southern Crockpot Green Beans are always a crowd pleaser, and they’re the perfect easy side dish to make for Thanksgiving or for Christmas. It also makes a great BBQ side dish!
After I shared my super popular Grandma’s Southern Green Beans recipe post last year, I got lots of emails asking for instructions to make them in the slow cooker. So, this recipe is for all of you that would prefer to make your green beans in the Crockpot instead of on the stove.
How To Make Slow Cooker Green Beans Recipe (easy Side Dish)
These are Chantelle’s (my sister-in-law) FAVORITE side dish. She loves them so so so much. Here’s what she had to say about them, “These green beans are like nothing you’ve had before. They’re bursting with flavor with every bite. They have this lovely combination of a little sweet and salty, and then the garlic and onions. If I had it my way, I would take the whole dish and hide in the closet and not share. I know the kids would, too, if they could (because I could barely get it onto a plate because they were so excited to have some). It was so quick and easy to get together, and what’s even better is the Crockpot basically does all the work. Another win in my books.”
For having so much flavor, these green beans with bacon have a surprisingly short ingredient list. You’ll need thick but bacon, yellow onion, garlic cloves, chicken broth, garlic salt, black pepper, paprika, granulated sugar, crushed red pepper flakes, fresh green beans, and butter.
The trick is to arrange all of the green beans so they’re facing the same direction, and tightly pack them in the slow cooker. This helps make sure that they all cook evenly. It’s also important to saute the bacon, onions, and garlic cloves before those ingredients go into the Crockpot for maximum flavor. You can cook the green beans for either 6 – 7 hours on low, or 4 hours on high.
Crockpot Green Beans
Yes, you can! Just be sure to use the frozen extra fine whole green beans (the thin kind of green bean). You’ll also have to cook it for a bit longer, but I’m not sure exactly how much longer, so use your best judgement.
You could, but you’d have to drastically lower the cooking time because the canned green beans are already soft. I don’t know what the right amount of time would be, but you’d basically just be heating the green beans until they’re warm. It won’t taste as good as cooking them from fresh, because they won’t have as much time to absorb all of the flavors.
To make this recipe vegetarian, you’d have to omit the bacon, use olive oil to saute the onions and garlic, and swap the chicken broth for vegetable broth.
Crockpot Green Beans And Potatoes With Bacon (a Family Favorite Dish!)
For the most part, the meat is the best place to play around with this recipe.
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