Blackened Seasoning Mix Recipe
This homemade blackened seasoning recipe is savory and spicy at the same time! Season any protein with this spice mixture for a major flavor upgrade.
Frying, baking or grilling protein with this Blackened Seasoning recipe will give you the most deliciously seasoned dish. A little seasoning goes a long way and makes weeknight meals so much better!
I use this for my Blackened Salmon recipe, but it works on other types of fish and seafood, chicken, shrimp, and even veggies. It really adds the perfect flavor kick!
Blackened Seasoning Mix And Blackened Fish Recipe
Blackened food is not burnt food. Blackened foodtraditionally means coating food inmelted butterand then amixture of spices. The spices stick to the butter, darken in color and create an incredibly delicious crust to the food. If you want to make blackened food a little healthier (or dairy-free), you can use olive oil or avocado oil in place of the butter and it’s still super flavorful!
A mix of dried herbs such as thyme and oregano, plus ground powders such as garlic and onion. Paprika is almost always used, as well as varying amounts of cayenne pepper which adds heat.
One of the best things about blackened seasoning is that you don’t have to remember to prep it in advance like you do with marinating! If you want to pre-season a protein for grilling, you can measure out all of the spices into a ziplock baggie, coat your protein with olive oil, add the protein to the spice mixture and shake it up! If you’re cooking something in a pan (like shrimp), you’ll just add the butter or oil as well as the seasoning blend and toss to coat. It’s so easy and super flavorful.
Blackened Seasoning Mix Recipe
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!
Calories: 6 kcal Carbohydrates: 1 g Protein: 1 g (2%) Fat: 1 g (2%) Saturated Fat: 1 g (6%) Sodium: 291 mg (13%) Potassium: 20 mg (1%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 371 IU (7%) Vitamin C: 1 mg (1%) Calcium: 1 mg Iron: 1 mg (6%)
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How To Make Blackened Seasoning Mix
Spice up your meals with this easy homemade Blackened Seasoning! It’s a delicious blend of herbs and spices, complete with a kick of heat that you can customize to suit your tastes. It takes minutes to make with ingredients that you already have on hand, and it’s perfect with chicken, seafood and more!
Using a variety of seasonings is one of the best ways to shake up the dinner routine. I love having homemade spice blends prepped and ready to go so I never get into a rut!
My homemade taco seasoning and BBQ chicken rub are staples for me, but this Blackened Seasoning recipe is what I turn to to shake things up.
How To Make Homemade Blackened Seasoning Recipe
It’s got a wonderful savory flavor with a mild kick of heat, and it works so well with my air fryer salmon, grilled shrimp and almost anything!
I would never purchase store bought blackened seasoning because my family is pretty spice intolerant. This homemade blackened seasoning allows me to control the level of heat to suit our tastes, so it’s a win-win.
The great thing about blackened seasoning is that it doesn’t contain any fancy ingredients. You more than likely have everything you need in your pantry!
Simple Blackened Seasoning Recipe
Blackened seasoning is a blend of paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, kosher salt and freshly ground black pepper. It has a delicious savory flavor with a kick of heat that’s easily customizable to suit your tastes.
The term “blackened” typically means that there is some level of spice, but it shouldn’t be incredibly spicy. Most blackened seasoning is a balanced blend of herbs, spices and cayenne pepper to add a touch of heat.
Cajun and blackened seasoning are very similar as they contain many of the same ingredients, but cajun seasoning tends to be spicier.
The Best Blackened Seasoning
If you try this recipe I’d love to hear from you! Leave a comment and rating below, or tag me at @ on Instagram!
This Blackened Seasoning recipe is a tasty blend of herbs and spices with a kick of heat that's customizable to suit your tastes. It's a versatile addition to any meal and it's so easy to make!
Serving: 1 tablespoon , Calories: 12 kcal , Carbohydrates: 3 g , Protein: 1 g , Fat: 1 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Sodium: 334 mg , Potassium: 49 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 265 IU , Vitamin C: 6 mg , Calcium: 21 mg , Iron: 1 mg
How To Make And Use Cajun Blackened Spice Mix
Did you try this recipe? Be sure to tag @ with the hashtag # on Instagram so I can see what you made!Use this piquant homemade blackening seasoning recipe to blacken anything from fish and shrimp to poultry, beef and more. Time to wake up those taste buds!
If you're looking for big and bold flavors, look no further than this blackening seasoning blend. It is guaranteed to deliver the spiciness you crave.
Blackening seasoning, aka Blackened seasoning, is a mixture of chili powders, herbs and spices. It is spicy and piquant, very much a cross between Cajun and Creole seasoning blends. If you enjoy Cajun and Creole cooking, you'll love blackening as well.
Homemade Cajun Blackened Seasoning • Dishing Delish
The seasoning is spicy for sure, but not overly hot, so if you're looking for that huge flavor without too much of a heat blast, this is the perfect blend. However, you can easily adjust it to your own heat preferences by adding other spices, to make it your own.
Blackening is the process of cooking fish, shrimp, or other foods that have been dipped in butter and seasoned, then seared over high heat, usually in a cast iron skillet. The combination of butter, high heat, and seasoning develops a telltale dark crust on the meat that gives blackened foods its characteristic look and flavor.
The process is quick and easy. Simply dredge or brush your protein in melted butter, then season heavily with blackening seasoning. Heat a cast iron pan to medium-high heat or high heat, then set the meat into the pan. You're looking for a dark, crusty char on each side of the protein.
Homemade Blackened Seasoning Mix
Cooking usually only takes a few minutes per side. It's a very popular cooking technique for fish and shrimp, though you can realistically blacken anything from chicken to beef to vegetables.
Blackening seasoning is a mixture of chili powders, spices and herbs, very similar to Cajun and Creole seasonings. The most typical ingredients include a mixture of chili pepper, garlic and onion powder, black pepper, oregano and thyme, along with salt, though many variations exists from cook to cook.
You can make your own blends by varying up the ratios and also by either subtracting or adding other ingredients to your own preference.
H E B Select Ingredients Texas Originals Blackened Seasoning Spice Blend
I often like to slip in a bit of ghost pepper powder into my mix for an extra spicy blend. I usually have to keep this particular blend to myself, as it is too hot for most people. Bear this in mind when cooking for others.
Mix all of the ingredients together in a large mixing bowl until they are well combined. Store the seasoning blend in an airtight container.
The seasoning will last a long time, though it does start to lose potency after about 3 months. Because of this, it is best to make small batches that you'll use in that time frame.
Blackened Fish Seasoning · Easy Family Recipes
The pepper powders we're using here are paprika and cayenne pepper. These are the most typical, and the easiest to find in most grocery stores.
You can use either regular paprika or smoked paprika for some extra flavor. The choice is yours. Paprika can range from mild to hot, depending on the peppers used to make it. In the US, paprika is usually a bit sweeter and not spicy.
Cayenne powder, however, is piquant with a good level of heat, so adjust the amount included up or down, depending on your heat level preferences.
Homemade Blackening Seasoning Recipe
The herbs we're using for this blackened seasoning include dried basil, oregano and thyme. You can use other herbs, like parsley or cilantro, though I've found this combination to be ideal.
Again, you can include other ingredients, such as white pepper, cumin, spicy chili flake, etc. This overall combination is the one I prefer, sometimes with an extra pinch of ghost pepper powder, or hotter! Learn more about ghost peppers here. Such a great spice mix.
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a
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