Banana Cake Blender Recipe
We hope you feel the same way as we do about banana cake and bread recipes! You can never have too many! This one requires a blender only for preparation. Perhaps the necessity for a quick homemade cake was what first got you to click on our new blog and recipe today, but now that you’ve found our recipes let’s talk Once Again Nut Butters. Today’s Blender Banana Cake recipe includes our sunflower seed butter. We produce two kinds: the no-salt and no-sugar version and the lightly sweetened one. For baked treats, we recommend using the lightly sweetened, while for daily use and in savory recipes, try the no -salt, no- sugar variety. They’re both smooth and a fantastic alternative to peanut butter for those who are looking for variety or have an allergy.
We offer most of our nut and seed jars of butter in 16 oz. jars, but did you know we also sell 9 lb. buckets? They are ideal for larger families, groups or if you’re a super fan! Also, when you are on the go we have single packets that make it extremely convenient to have healthy snacks wherever your adventures take you. Airports, gym, hiking or lunch boxes are not complete without a Once Again single serve packet. We sell them in boxes of 10 on our website under the shop now tab.
Back to the banana cake! If you’re watching your total caloric intake and or saturated fat, feel free to sub the coconut oil for applesauce in a 1-1 ratio. You can also use just 2 eggs and 2 flax eggs (2 tablespoons of ground flax seeds in 5 tablespoons of warm water, let it sit for a few minutes). Lastly, omit the sugar for a healthier version and add an extra teaspoon of cinnamon. Just don’t leave that lemon juice out of the —recipe. It helps to prevent your cake from turning green due to the sunflower butter (See this blog to find out why that happens!) We’d love to hear from you in the comments section below. Let us know what kinds of substitutions you’ve made to adapt this recipe according to your preferences.
Easy One Bowl Banana Cake
This cake is so easy to make you may find yourself baking it a couple times a week! Delicious treat with an afternoon cup of tea or as a breakfast too. A blender cake recipe made with our sunflower seed butter.makes a crazy-delicious, golden banana bread. The batter comes together in less than 30 seconds, and the technique I use here solves one of the biggest problems people have with banana bread: that is, the development of unattractive black spots in the cake. With this technique for making banana bread, you’re guaranteed no black spots, ever! This recipe is part of my Better Baking Basics series
Make sure all your ingredients are at room temperature. Into a large blender (it's important you use a large blender because the large volume of batter in this recipe) add in this exact order: two large bananas, yogurt, melted butter, vanilla, and two eggs. Blend on high for about 10 - 15 seconds. We're looking for a smooth liquid batter.
Add the sugar, sifted flour, baking soda and pinch of salt and blend again, JUST for 8-10 seconds tops! If your flour mixture isn't fully combined with the batter, unplug your blender and just take a spatula and finish mixing it by hand (see video for visuals). If you over-blend the batter, your banana bread will have gluey streaks. It will still be fine to eat but to avoid that, finish mixing the batter by hand. Remember to scrape the bottom and sides of your blender jug.
Vegan Banana Snack Cake (healthy + Easy)
Pour the batter into an 8 inch (20 cm) loaf pan greased and lined with parchment paper, and bake in a preheated oven at 170 °C (340 °F) for about 50 - 60 minutes. If the banana bread starts to darken too much, you can cover it with some foil (see the video).
Allow the cake to cool for 10 minutes in the pan, then remove it from the pan using the parchment paper and allow to cool completely.
Use a LARGE BLENDER. If your blender is medium/small. ONLY pulse the wet ingredients in the blender! Then transfer into a bowl and combine the dry ingredients with the wet by hand with a whisk
Caramelized Banana Upside Down Cake
If you don’t have a blender, then puree the banana really finely, and make the batter by hand. It will take a little longer, but you will get great results.
Most probably your flour mixture won't fully incorporate when pulsing the batter ( mine didn't if u check the video) This happens because the batter may have a thick consistency. Do not be tempeted to continue blending the batter. Instead, if after 8-10 seconds the batter isn't combining, just unplug your blender and finish mixing the batter by
Into a large blender (it's important you use a large blender because the large volume of batter in this recipe) add in this exact order: two large bananas, yogurt, melted butter, vanilla, and two eggs. Blend on high for about 10 - 15 seconds. We're looking for a smooth liquid batter.
Banana Birthday Cake Blender Muffins
Allow the banana bread to cool for 10 minutes in the pan, then remove it from the pan using the parchment paper and allow to cool completely.
Thanks so much for visiting! I’m Emma Fontanella, a pastry chef based in Rome, Italy and New York in the United States. You might know me from my YouTube channel, Emma’s Goodies. I really believe the best baking is done at home, so this site is where I share my recipes designed for home bakers - from beginners to the most advanced.
Tried one of my recipes? Please let me know on Instagram - I love seeing what you create! Mention @. Tag # #emmasgoodies
Strawberry Banana Cake (so Soft And Moist!)
If you don’t have a blender, then puree the banana really finely, and make the batter by hand. It will take a little longer, but you will get great results.
Most probably your flour mixture won't fully incorporate when pulsing the batter ( mine didn't if u check the video) This happens because the batter may have a thick consistency. Do not be tempeted to continue blending the batter. Instead, if after 8-10 seconds the batter isn't combining, just unplug your blender and finish mixing the batter by
Into a large blender (it's important you use a large blender because the large volume of batter in this recipe) add in this exact order: two large bananas, yogurt, melted butter, vanilla, and two eggs. Blend on high for about 10 - 15 seconds. We're looking for a smooth liquid batter.
Banana Birthday Cake Blender Muffins
Allow the banana bread to cool for 10 minutes in the pan, then remove it from the pan using the parchment paper and allow to cool completely.
Thanks so much for visiting! I’m Emma Fontanella, a pastry chef based in Rome, Italy and New York in the United States. You might know me from my YouTube channel, Emma’s Goodies. I really believe the best baking is done at home, so this site is where I share my recipes designed for home bakers - from beginners to the most advanced.
Tried one of my recipes? Please let me know on Instagram - I love seeing what you create! Mention @. Tag # #emmasgoodies
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