Vegetarian Easy Fall Recipes
These healthy vegan Fall recipes for dinner are everything you need on a chilly, October evening. Cozy, comforting, but nutritious. Filled with the season’s fresh produce like pumpkin, butternut squash, broccoli, Brussels sprouts, cauliflower, mushrooms and sweet potatoes.
Wait just a minute. A pasta sauce with pumpkin puree and hummus? For creamy bucatini, there’s nothing better. Add cherry tomatoes and spinach and OMG.
Got a pot? Check. Got 30 minutes? Check. If you’re craving a bowl of Fall-flavored chili, this recipe is for you. It’s super healthy and perfect for a cold, Autumn night.
Best Fall Recipes
A rustic plate of pumpkin and mushroom pasta scattered with baby greens and walnuts is a vegan dream. This cozy, comfy dish should be savored in front of a roaring fire.
If you need to feed a crowd and don’t have much time or cash, listen up! This easy pumpkin and chickpea curry is so good, even the kids will love it.
This pumpkin soup is a savory experience in comfort. It takes a quick 20 minutes to make and has a slight kick from the cumin and chili powder.
Hearty Fall Vegetarian Recipes Perfect For The Chilly Season
So cute! These pumpkin lasagna boats come with their own little hats that, once removed, reveal a mouthwatering lentil bolognese. Everyone gets their own, and clean up is super easy.
Vegan chili is a great vehicle for nutritious ingredients. The butternut squash plays so well with the tomatoes, beans and quinoa — you’ll feel revived after just a few bites.
How can such a simple dish be so luxurious? Butternut squash risotto is so deliciously decadent — it feels like something I should be eating in secret.
Best Vegetarian Meals
This quinoa stuffed butternut squash is nothing but gorgeous. For holiday guests or for a family meal, the fall flavors are warm and earthy with just a touch of sweetness.
One bite of this Moroccan-inspired dish and you’ll be transported to Casablanca. Butternut squash and chickpea stew offer all the deliciousness of world travel without any of the jet lag.
Quinoa bowls are an ideal way to use up whatever veggies you have on hand. This recipe celebrates butternut squash and Brussels sprouts — the yin and yang of the vegetable world.
Vegetarian Dinner Recipes For Summer
These gnocchi are like yummy little pillows in a creamy sauce of diet naughtiness. But wait, there’s no shame in indulging! This recipe is gluten-free and healthy.
What to do when they’re craving those comfort food favorites? This Mushroom Lentil Loaf solves that problem with a soul-embracing hug of umami.
This recipe is for those hectic weeknights when there’s barely time to throw dinner together. One-pot mushroom pasta is a creamy crowd-pleaser that everyone will love.
Healthy Vegetarian Meals
Roasting mushrooms on high heat is the secret to this Asian-inspired dish. That and the phenomenal teriyaki favors of soy sauce and garlic with oodles of soba noodles.
Fast, easy and tasty — and you can use chopsticks! What’s not to like about Speedy Miso Spinach Mushroom Ramen? Fresh veggies with Asian flavor doesn’t get much better than this.
It’s umami on top of more umami. Mushrooms roasted with garlic and balsamic vinegar may be the most versatile side dish ever. Pair them with anything and they’ll make that anything better.
Healthier Slow Cooker Creamy Tortellini Vegetable Soup.
Whether you call them stuffed potato cakes or call them Zrazy — Ukrainian stuffed potato cakes — they’ll drive your carb-loving heart crazy. They’re a comfort food seeker’s destination.
The key to perfect stuffed portobello mushrooms is to give them a quick broil before stuffing. They’ll release their moisture and be a perfect vessel for flavor.
Warning — these easy vegan quesadillas smell so good that your family will gather around the stove and gobble them up before they even hit the plate. Take precautions!
Best Fall Side Dishes
People forget how epic broccoli can be when it’s roasted with a little bit of heat and a little bit of sweet. Why eat broccoli any other way?
Did someone say mac and cheese? Indeed, they did. Listen as Broccoli and Quinoa Mac and Cheese beckons your name. Five ingredients and it’s ready in 20 minutes.
Remember those mayo-drenched salads from the past? So good but so fattening. This slimmed down version has no mayo and it’s stand-in-line good.
Vegetarian Dinner Recipes
Use fresh or frozen broccoli in this easy and cheesy broccoli and brown rice casserole. Perfect for a potluck, as a side dish or paired with a leafy green salad as a meal.
When that first autumn chill hits the air, it’s officially soup time. Snuggle up with a bowl of vegan broccoli soup and let the curls of steam invite you in for a creamy spoonful.
This is essentially macaroni and cheese taken to the next, veggie-tastic level. Cauliflower is the star but don’t ignore the mushrooms, kale and pasta. So yummy.
Best Vegetarian Dinner Recipes
This is such a dramatic way to serve cauliflower! Cross cutting it into steaks makes it a substantial meal, especially when you drizzle that earthy mushroom gravy on top.
Skip the Chinese takeout and put away your wok. All you need for this gorgeous, sweet and spicy cauliflower is a sheet pan, a hot oven and an appetite for something delicious.
If you’re tired of people underestimating cauliflower, make them a pot of this soup. Hearty and flavorful, cauliflower is finally ready for it’s close up.
Vegetarian Recipes Perfect For Fall
Taco Tuesday has gone vegan! This recipe belongs in the “how can this possibly be cauliflower” section. Garnished with tomatoes, jalapenos and salsa, no one would guess this taco’s truth.
Think colorful. Think flavorful. This Brussels sprouts and quinoa salad is a sweet and salty celebration of Fall. Served on the side, it’ll wake up even the sleepiest main course.
Don’t know what to do with Brussels sprouts? Balsamic vinegar is the answer. This classic preparation can be easily thrown together with pantry ingredients and is a winner every time.
Easy Vegetarian Meals To Make Forever
Sweet potatoes and Brussels sprouts? Opposites really do attract. Roasting them together with garlic, spices and olive oil makes perfect sense, as each of their flavors highlights the other.
This Harvest Veggie Loaf tastes like you’ve just sat down for a holiday meal. Each bite has all of those warm sweet and savory flavors of Autumn.
Forget waiting until dinner to enjoy these Sweet Potato Black Bean Vegetarian Burritos. Breakfast is the most important meal of the day and these fill the bill quite nicely.
Comforting Vegetarian Recipes
Sweet potato chickpea burgers are going to be your go-to burger solution from now on. Pro tip — make a bunch and freeze them for future late-night burger emergencies.
You think the sweet corn in this soup will be the star until you hit the cilantro. That fresh, herbal dimension transports this soup from homemade yummy into restaurant quality.
By now, don’t we all agree that the best way to prepare broccoli is to roast it? This recipe really shows off the natural sweetness of roasted broccoli alongside earthy chickpeas and wholesome quinoa.
Easy Vegetarian Fall Recipes
If you’ve never had the joy of experiencing roasted tomatoes and red bell peppers mingled together in a soup, stop everything and get to the kitchen!
These healthy vegan Fall recipes for dinner are everything you need on a chilly Autumn evening. Cozy, comforting and nutritious with seasonal produce.Have you been trying to eat less meat throughout the week? Or find new, exciting ways to cook with vegetables and fruits? First, let me say “good on ya!” It’s always a smart idea to incorporate more plant-based foods, whether you’re a vegetarian or omnivore. But if you’re new to vegetarian cooking, here’s a few things to keep in mind that will make the transition a whole lot easier.
To get you started, here’s a few reader favorite vegetarian recipes! They’re flavorful spins on classic dishes, and easy to whip up on busy weekdays – gotta love that!
Super Fast Vegetarian Dinner Recipes & Ideas That Take 20 Minutes Or Less
Looking to get your protein fix without meat? I’m happy to report that there’s tons of plant-based ingredients that are brimming with not just protein, but loads of vitamins and minerals. So next time you’re at the store, stock up on things like chickpeas, lentils, or chia seeds. You’ll be surprised at how much protein these little guys pack!
The beauty of vegetables is that a quick roast or sauté is all you need for those succulent flavors and textures to come out. And with some minced garlic, a dash of spices, or a simple sauce, these vegetarian recipes will remind you just how tasty simple veggies can be.
Salads really are one of the best ways to let vegetarian ingredients shine. Just layer leafy greens or other vegetables, fruits, nuts, and seeds to create the bowl of your dreams. And to keep it interesting, get creative with mixing textures and flavors. Here’s a few ways to do it!
Easy Fall Recipes
Chunky soups are great, but these velvety smooth ones are so easy to whip up in a blender! Made with a rainbow of delicious root vegetables, these vibrant soups will look stunning on the dinner table.
Let’s not forget about the most important meal of the day: breakfast! I’ll show you how to get creative with eggs, sneak in more veggies, and turn a humble bowl of oats into an exciting one. And while some vegetarians eat eggs and some don’t…there’s something for everyone on this list!
Now that you’ve got lots of recipe inspiration whirling in your brain, let’s take
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