Sweet Potato Flour Noodles Recipe

1. Wang Korea Sweet Potato Starch Noodle 12oz — H Mart Manhattan Delivery
2. Easy Sweet Potato (glass) Noodles
3. Korean Starch Noodles (japchae Noodle)
1. Fish Well Brand Sweet Potato Vermicelli For Hotpot
   1. Noodles Made With Sweet Potato Starch. Slippery And Transparent Noodles Stock Photo
2. Japchae (korean Glass Noodle Stir Fry)
3. Buy Assi Sweet Potato Noodles (dang Myeon)
4. Cj 100% Sweet Potato Starch Noodle 500gr
   1. Surasang Purple Sweet Potato Starch Noodle

This classic Korean Japchae Noodles (sweet potato noodles) is a popular Korean delicacy that has a melange of stir-fried vegetables, with a savoury sauce.

:P) back in my office days, I used to wonder what it tasted like. I was curious as hell! Then, after a successful campaign the client decided to send us all a huge goodie bag of Asian products which also had these sweet potato noodles.

It is no different from our (seviya), just that it is made from Sweet potato starch. It is also known as Korean glass noodles and it means – jap meaning “mix” and chae meaning “vegetable”. Sweet potato is a healthier option compared to other noodles as it is rich in fiber and lesser carbs.

Wang Korea Sweet Potato Starch Noodle 12oz — H Mart Manhattan Delivery

, a type of cellophane noodles made from sweet potato starch. You could find these sweet potato noodles at places such as 

The best bet would be to get someone to carry it for you if they’re coming from US, AU or any other South East Asian country. Of course there’s no substitute for sweet potato starch noodles, however, if you have no access to any of these special food stores in India, you can buy the sweet pototo noodles here if it is in stock. Or you could use Thai rice/glass noodles which is again a good option.

Was once a royal dish in the Korean cuisine. Now it is usually served on special ocassions such as weddings, gatherings and birthdays. It was also a side dish (Banchan) earlier. The Koreans take their side dishes (

Easy Sweet Potato (glass) Noodles

) very seriously as they have various health benefits and the process of making them involves fermentation in earthen pots. There are at least 300 different kinds of Kimchi that you could find in the Korean cuisine.  So much about

And Korean cuisine happened right? 🙂 I absolutely LUUUURVVV Asian cuisine after Indian because of the diversity and also, for the fact that most of their customs are similar to our culture(Esp Thailand, Malaysia and Indonesia).

Noodles for a quick weeknight dinner cuz its light, easy and a refreshing change away from the usual dinner set menu. Here is a vegetarian version of

Korean Starch Noodles (japchae Noodle)

Feel free to add beef/chicken or meat of your choice. I’ve read that it tastes best with beef followed by chicken. Google maharaj is always there to help you with suggestions 😛

This classic Korean Japchae Noodles (sweet potato noodles) is a popular Korean delicacy that has a melange of stir-fried vegetables, with a savoury sauce and can be made in flat 20 Minutes.If you like Asian noodle dishes, you will love Korean sweet potato noodles. With a delicious chew and coated in a tasty sauce, you would never know that japchae noodles are made from sweet potatoes and are naturally gluten-free!

Whether it's spaghetti coated in tomato sauce, chow mein cooked up in a wok, or slurped up with soup, noodles dishes are so popular...and with good reason! Look at all the noodles wannabes out in the market now, made from zucchini, butternut squash...people want their noodles!

Fish Well Brand Sweet Potato Vermicelli For Hotpot

Japchae is a Korean noodle dish that includes tender beef, carrots, spinach, onions, and egg. There are variations, of course, some being without meat, but the core ingredient is the sweet potato noodles.

If you've never had Korean sweet potato noodles before, these are not made from fresh sweet potatoes that have been put through a spiralizer noodle maker. As with most Asian type noodles, these noodles are sold dried and are made from sweet potato starch and water. They don't look particularly appetizing when you see them in their dried form, but once they have been cooked, they become glistening, translucent, delightfully chewy noodles that quickly absorb any flavorful sauce you toss with them.

You could certainly enjoy a dish of plain sweet potato noodles and sauce, perhaps with a sprinkle of chopped green onions and white pepper. I would be totally into a bowl of that!

Noodles Made With Sweet Potato Starch. Slippery And Transparent Noodles Stock Photo

Or you could take the extra steps and mix the noodles with the meat and veggies for a super delicious and more complete dish!

As I mentioned above, I make my japchae with onions, carrots, tender beef, spinach, and egg. It's a little bit of everything that comes together to make an amazing something! Other possible vegetables you could use are shiitake mushrooms, bok choy, shredded cabbage, or zucchini. You can also keep it vegetarian by skipping the meat completely.

All the ingredients come together in one pan and before you know it, you have a flavorful Korean meal ready to enjoy.

Japchae Noodles (sweet Potato Starch Noodles ) Recipes

If you're making this japchae, you also have to check out my No-Cook 5 Minute Korean Chili Sauce (Gochujang). It's a Korean condiment that is a breeze to make and it complements this noodle dish perfectly, giving it a bit of a delicious spicy kick!

If you love noodles and Asian flavors, then you have to give these Korean sweet potato noodles a try. And as I mentioned above, they are naturally gluten-free...yet another reason that makes this a must-try dish!

If you like Asian noodle dishes, you will love Korean Japchae. You would never know that these delightfully chewy noodles are made from sweet potatoes and are gluten-free!

Japchae (korean Glass Noodle Stir Fry)

This post was originally published on January 23, 2017, but was republished in June 2019 with an updated recipe, new photos, instructional photos, and writing.This tutorial is to show you how to make Chinese potato starch/sweet potato starch noodles from scratch with only 2 ingredients. The noodles are naturally gluten-free.

Chinese potato or sweet potato starch noodles are incredibly easy to make with only 2 ingredients. They are one of the popular noodles in the Chinese kitchen. The noodles are naturally gluten-free and has a chewy and bouncy texture.

I use potato starch (NOT potato flour) for this recipe. You will see some recipes using sweet potato starch, also known as di gua fen (地瓜粉). It works too. Potato starch is a bit easier to find than sweet potato starch.

Sweet Potato Noodles 500g Hosaku

Another substitute you can use is cornstarch, this will be my last resort. You can see from the photo below that noodles made with cornstarch (on the left) aren’t as translucent. The texture comes out a bit more starchy too. The ones made with potato starch are translucent and has chewy and bouncy texture.

1. Bring a large pot of water to a boil. Mix the 100 gr of potato starch with 100 ml of water. It’s kinda difficult to stir the start at first, but it will happen. Use a whisk may work better too.

2. Then pour in 100 ml of hot boiling water (make sure it’s really hot boiling). This is to help gelatinize the starch, making it flexible

Buy Assi Sweet Potato Noodles (dang Myeon)

4. You will get a thick gooey paste consistency. It shouldn’t be too thick that you can’t pipe the batter in one continuous motion, but not too runny that the noodles will disintegrate when you boil it

6. Transfer this into a large piping bag with a small piping tip or you can use a large plastic zipper bag and snip off the tip to create a hole about probably 3 mm. If the hole is too big, your noodle will be thick. We want thinner noodle strands, unless you want it thicker. It’s up to you. When the water is boiling, lower the heat to medium and start piping the noodles in one continuous circular motion. You don’t want the water to boil vigorously as it may break the noodles.

7. Cook for about 30 seconds or until it floats. Then transfer to a bowl of cold water and swish it a bit to rinse the excess starch off then drain off the water and set the noodles aside and they are ready to be used

Cj 100% Sweet Potato Starch Noodle 500gr

They can be used for noodle soups such as suan la fen tang, stir-fry such as this Korean japchae, noodle salad such as this Din Tai Fung seaweed beancurd salad, or just tossed with sauce of your choice.

2. When ready to serve, simply pour a hot broth over the suan la sauce and then pour this over the noodles. The heat from the soup will warm up the noodles

I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @ # on Instagram and I’ll be sure to stop by and take a peek for real!

Surasang Purple Sweet Potato Starch Noodle

Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. A food blog that brings you tried and true Asian recipes.