Simple Asian Salad Dressing Recipes
Filled with sweet-savory flavors, Asian salad dressing is a terrific staple to keep on hand, and super easy to whip up from scratch, in your own kitchen. Brimming with the zippy flavors of soy, sesame, ginger and garlic, my Asian salad dressing is terrific for use in a homemade Asian chicken salad, or even as a light dipping sauce for potstickers or egg rolls!
One of my favorite salads to enjoy when I'm craving something fresh, flavorful and vibrant is a nice, hearty Asian chicken salad...
Loaded with lots of shredded chicken, carrots, wonton strips, chopped greens and cabbage, this sweet and savory salad is as utterly irresistible as it is because of the mouthwatering
Asian Chopped Salad With Sesame Ginger Dressing
Simple to either whirl up in the food processor or even shake up nice and vigorously in a Mason-style jar (my preferred method), my Asian salad dressing recipe beats the pants off the supermarket version (which is often times
In our household, we even love to use this Asian dressing as a dipping sauce for our potstickers (you can check out my homemade chicken potstickers if you'd like), or to toss with cold or warm ramen noodles—it's even super tasty to dip egg rolls into!
What I love about making a delectable Asian salad dressing, from scratch, is that you can tweak the flavor profile to match your tastes...
Asian Dressing For Salad Recipe
When I think of a basic Asian salad dressing, it should be balanced, and one should be able to taste each of the ingredients used.
This just makes your homemade Asian salad or noodle dish that much more mouthwatering, as well as those potstickers or other item you may want to dip.
My favorite flavor profile for Asian dressing has good amounts of ginger, sesame and soy, with the addition of earthy garlic for punch.
Easy Asian Salad Recipe
I also like to use rice vinegar as my base acid, as well as some some honey for that mild touch of sweetness.
When it comes to the oil used, I typically go for avocado or another neutral flavored oil (you can use canola if you'd like), and this helps to create the “body” for this dressing.
Craving more Asian-inspired recipes? Check out this Beef Fried Rice, these Chicken Potstickers, these Chicken Lettuce Wraps, these Chilled Garlic-Sesame Udon Noodles, this Spicy Pork with Noodles, this Asian Noodle Salad!
Crunchy Asian Salad
Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA.
She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients.This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and it’s so easy to make –just soy sauce, sesame oil, olive oil, vinegar and sugar.
Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It’s also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!
The Best Asian Salad Dressing (sesame Dressing| 5 Minute)
This Asian Sesame Dressing is one of eight ready-to-use salad dressing recipes that I shared in this post: Ready To Use Salad Dressings. I’ve been wanting to share a bunch of long shelf life salad dressings for ages and was so glad to finally have an excuse to!
This Asian Sesame Dressing is fantastic. It was originally off the back of a packet that I’ve adapted slightly to my taste. The reason it’s one of my most used dressings is because it literally takes 30 seconds to make – grab a few bottles, eye ball the measurements, shake and you’re done.
No need to mince garlic, grate ginger of chop fresh herbs. This Sesame Dressing is simple and it’s perfect just as it is.However, you can of course doll it up as you wish! It’s a fantastic base recipe. 🙂
Easy Asian Salad With Sesame Vinaigrette
I literally use this dressing for all things Asian and Asian-esque.But one of my favourite ways to use this dressing is with shredded cabbage and carrots. So an Asian slaw, if you will. 🙂 Especially if you grab a bag of pre shredded cabbage, as I did for these photos (I used a Crunchy Slaw pre cut mix from David Jones, I ❤️the DJ’s Food Hall!!).
The other thing I use it for is sashimi salads. Leafy greens, cherry tomatoes and some store bought fresh sashimi, topped with crunchy fried shallots and this dressing. It’s a 1 minute dinner assembly!
Because thisAsian Sesame Dressing doesn’t use any fresh ingredients that go off, it has a very long shelf life. I keep it for 3 weeks. I like to keep it in the fridge, just to be safe (and also because I keep my soy sauce refrigerated, and this has soy sauce in it).
Chinese Chicken Salad
PS Pictured below is an Asian Slaw made using the David Jones Crunchy Slaw mix (green and red cabbage, carrots), a sprinkle of store bought fried shallots, tossed with this Asian Sesame Dressing.
PPS In the recipe below, I’ve shared a big batch (1 cup) to make and keep, and single batch too (i.e. enough for one side salad for 3-4 people).
A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!
Chopped Asian Salad With Light Peanut Dressing
1. I realise that olive oil is not Asian but actually, many modern Asian restaurant recipes use olive oil in sauces and cooking. I think olive oil is lovely in this dressing. You can even use extra virgin olive oil so you can taste it slightly more. Or otherwise, use any neutral flavoured oil such as grapeseed, vegetable or canola oil.
Serving: 17 g Calories: 52 cal (3%) Carbohydrates: 1.4 g Protein: 0.2 g Fat: 5.8 g (9%) Saturated Fat: 0.8 g (5%) Sodium: 226 mg (10%) Potassium: 13 mg Sugar: 1.1 g (1%) Iron: 0.2 mg (1%)
Don’t miss all the other Ready To Use Dressings I shared! These all last for 2+ weeks, most for 3 weeks.Find them all here.
Asian Cabbage Salad With Peanut Dressing
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Simple and delicious Asian salad dressing that keeps in the fridge for weeks. Made with just 5-ingredients, it’s perfect to be used not just as a salad dressing, but also as a marinade or a dipping sauce for appetizers.
I often use this Asian vinaigrette for chopped salads, noodle salads, or Asian slaws. But it also works so well for leafy salads or any fresh salad that you make. It’s so versatile and can be changed up the way you like. Like it spicy? Add some chili flakes! Want it tangy? Add lemon juice.
So if you’re looking for a Chinese dressing for salad, this is my go-to recipe and I’m sure that you’re going to love it as much as I do!
Asian Cucumber Salad {simple & Crunchy!}
In a mason jar, combine all of the ingredients and shake very well until the dressing is well combined. Have a taste and adjust the saltiness or sweetness of the dressing by adding a bit of salt or honey/sugar to the dressing, and mix/whisk again.
Always shake the dressing well before dressing a salad. Or if you’re using a bowl, just whisk it until it’s well combined.
This salad dressing keeps well if stored in the fridge in an airtight jar for up to 2 weeks. If you add garlic and ginger to it, I recommend using it within 24 hours. Otherwise, the dressing can keep in the fridge for weeks which makes it perfect for meal prep.
Ingredient Ginger Dressing Recipe
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Simple and delicious Asian salad dressing that keeps in the fridge for weeks. Made with just 5-ingredients, it's perfect to be used not just as a salad dressing, but also as a marinade or a dipping sauce for appetizers.
Calories: 173 kcal , Carbohydrates: 5 g , Protein: 1 g , Fat: 17 g , Saturated Fat: 2 g , Sodium: 256 mg , Potassium: 23 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 74 IU , Vitamin C: 1 mg , Calcium: 4 mg , Iron: 1 mg
Asian Slaw {quick Side}
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.
A good salad dressing is really what brings 'life' to a salad. Making your own dressing from scratch might sound like extra work, but it really only takes 5 minutes and has so much more flavor than store bought! I have seven basic vinaigrette recipes on the blog, and this
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