Recipes Chicken Patties

1. Chicken Patties And Puff Pastry With Ghee
1. Pakistani} Bakery Style Chicken Patties
2. Spicy Chicken Patties Recipe
   1. Ground Chicken Patties
   2. Best Chicken Patties Recipe
3. Cheesy Chicken Fritters Recipe
   1. Spicy Chicken Patties {paleo, Whole30} (+ Video)
   2. This Sweet Potato Chicken Patties Recipe Kicks Inflammation To The Curb
4. Chicken Rissoles (chicken Patties!)

Spicy chicken patties are a really simple, easy recipe and can be used for wraps, salads, sliders, with a sauce or even alongside some eggs for breakfast. Paleo, gluten-free and whole 30-approved, these patties will become a new favorite!

Here are the highlights: beach time, ATVs, canopy zip line tour, waterfall hike, Arenal Volcano, horseback riding through the rainforest and hot springs. I just loved every minute.

We got back late last night and while I'm not exactly ready to dive into work this week, I'm pushing through... so on we go!

Chicken Patties And Puff Pastry With Ghee

Today’s recipe for these spicy chicken patties is for all of you who are doing a paleo, gluten-free or whole 30 diet.

But I also knew I’d have the Costa Rica trip in the middle of it. So that seemed like a terrible idea. 😂

These spicy chicken patties are based on my 5-ingredient zucchini turkey burgers and are an easy addition to a paleo lunch, part of a gluten-free dinner and even a fun whole30 breakfast. (See below for ALL the ways you can serve them. 😊)

Pakistani} Bakery Style Chicken Patties

They are just ground chicken, zucchini and some spices — no bread/flour or egg needed — and they come out so juicy and flavorful!

And just to note, these are just a tad bit spicy. It’s a subtle heat at the end that gives them a lovely little kick. 🌶

(If I’m making these for the kids, I skip the cayenne and just serve mine with hot sauce or sriracha sauce. Love the spicy!)

Chicken Patties Recipe By Muhammad Asim Qureshi

Now, I’ve got some notes and substitutions coming up below on how to make spicy chicken patties. Just tryin’ to be helpful.

If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Lots of ways to enjoy them! You'll be coming up with more and more ways to eat these, they're just that good!

Spicy Chicken Patties Recipe

Leftover chicken patties, once cooled, can be stored in a covered container in the refrigerator for up to 5 days. You can also freeze leftover patties for up to 4-5 months.

Chicken: I use ground chicken but you could substitute ground turkey if you prefer. I also use an 85%-90% lean ground chicken. I find the 99% lean kind doesn't have much flavor.

Zucchini: I use the small size of my grater to grate the zucchini so the spreads are fairly small and get well incorporated into the patty mix.

Ground Chicken Patties

Cayenne: These are just a tad bit spicy, with a subtle heat at the end. You can adjust the amount of cayenne to suit your tastes or leave it out altogether.

Ways to serve: with a dip (BBQ sauce, honey mustard, hummus, Ranch, etc.), in a lettuce or regular wrap or pita pockets, as sliders with toppings, on a salad or with eggs for breakfast.

Leftovers: Leftover chicken patties, once cooled, can be stored in a covered container in the refrigerator for up to 5 days. You can also freeze leftover patties for up to 4-5 months.These chicken rissoles are golden on the outside with irresistible little pockets of oozy cheese inside. It’s my chicken mince version of the beloved Aussie beef rissole. There’s room for both in everybody’s life!

Best Chicken Patties Recipe

Aussies love a good beef rissole. It’s right up there with other nostalgic Australian comfort meals like curried sausages, bangers and mash, and a good old-fashioned roast with all the trimmings.

In case you’re wondering what rissoles are, in Australia (and New Zealand) they are small meat patties that are usually pan-fried. And while we Aussies like to believe they’re exclusively ours (right!?) it turns out that actually there are different forms of rissoles all around the world made with other meats, fish/seafood and vegetables.

The classic Aussie version is made with beef mince, often mixed with grated vegetables, and flavoured with savoury seasonings such as Worcestershire sauce.

Cheesy Chicken Fritters Recipe

Today though I’m doing a spin on the classic using chicken. I’ve also doubled down on the non-traditional approach by adding cheese for much needed juiciness (because chicken mince = lean meat) as well as flavour.

I need to share more recipes that are so straightforward I only need 6 simple step photos like below! Just what I needed after Friday’s Vegetable Dumplings, which totalled a whopping 30 process shots!!! (But it’s still a really easy recipe, I swear 😂)

And that’s it! Pile them up on a platter with ketchup on the side for dipping. Rissoles are normally a meal eaten with knife and fork, but they’re also delicious as finger food. Either way, get your people stuck in while they’re hot!!

Desi Chicken Patties Recipe By Naheed Baig

Before you ask, I did try baking them too. It works but I found that you can’t get the same amount of attractive dark colour on the surface without overcooking the inside. They’re still tasty, and I would do it if convenience was a priority (so I’ve included directions in the notes), but pan-frying really is better for these rissoles.

If baking convenience is what you’re after, try these Baked Chicken Broccoli Patties. The addition of broccoli protects the chicken mince from drying out in the oven so you can bake it for a bit longer and thus get more nice colour on it.

1. Chicken mince can be quite watery. If there is liquid pooled in the packet, drain and discard first. Don’t let it get into the meat mixture else it may be too loose. If your mixture really is sloppy (older chicken mince can be really wet), add extra panko. However really try to minimise the panko, because the more excess panko you use, the less juicy your rissoles will be.

Spicy Chicken Patties {paleo, Whole30} (+ Video)

2. Grating on a shallow angle – The goal is to grate short rather than long strands. To do this, hold the carrot/zucchini perpendicular to the box grater as you grate. This will make the shortest strands. If you hold them on a steep angle, you will get long strands which isn’t ideal here.

3.Cheese – Most cheeses will actually work (because, cheese!) But the ideal cheese has flavour without being overpowering, can be shredded, and melts into cheesy strings. Colby, cheddar/tasty, Monterey Jack, provolone and gouda are my picks.

4. Panko breadcrumbs – Japanese breadcrumb favoured for the extra-crispy coating it gives crumbed foods, and makes the inside of things like rissoles softer compared to using finer regular breadcrumbs. Find it in the Asian aisle of most large supermarkets. Substitute with 2/3 cup regular breadcrumbs if you can’t find it. A reader also reported gluten-free breadcrumbs worked great!

This Sweet Potato Chicken Patties Recipe Kicks Inflammation To The Curb

5. Baking – Pan fryingreally is the best way to cook these for best results. Baking isn’t as good but they are still tasty (thanks to the cheese!). Spray the patties well with olive oil spray and place on 2 large lined trays. Bake at 220°C/430°F for 15 to 18 minutes, flipping halfway. They will be a lighter colour than pictured. The chicken will overcook and dry out if you bake them for too long.

6. Storage – Keeps for 3 days in the fridge. Freezes fine but not ideal, I think you will lose juiciness inside (simply because chicken is lean).

Calories: 132 cal (7%) Carbohydrates: 4 g (1%) Protein: 9 g (18%) Fat: 9 g (14%) Saturated Fat: 3 g (19%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 49 mg (16%) Sodium: 274 mg (12%) Potassium: 237 mg (7%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 821 IU (16%) Vitamin C: 3 mg (4%) Calcium: 99 mg (10%) Iron: 1 mg (6%)

Chicken Rissoles (chicken Patties!)

When Dozer has an upset stomach, it’s time for his “man buns”. They help keep parts of him – ahem – clean, shall we say. Practical – and hilarious. (PS He’s fine now! Don’t feel too sorry for him, it was no doubt self-inflicted, eating something he shouldn’t have.)

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!