Recipe For Toblerone Fondue
This Toblerone fondue is a perfect treat to enjoy on a date night, or as an activity with the kids. We love it around the holidays, or at any time of the year!
I recently found out that you can make chocolate fondue using Toblerone chocolates! Surprise? I don’t know, for some reason, I always bought the fondue special chocolate to make chocolate fondue. For Toblerone lovers like myself, you NEED to try this! It’s very easy and simple to make, all you need is milk Toblerone, some milk, and your favorite dippers! My favorite part? the honey and almond nougat in the fondue! Tastes like HEAVENLY!
I enjoyed this Toblerone fondue with my husband, Mum, Sister, and Nephew Kareem. We had marshmallows, cumquats, strawberries, kiwis, and pineapplesas dippers. But the options are endless! You can have strawberries, bananas, apple slices, pineapple chunks, brownies, cookies, croissants, waffles, caramels, donuts, pretzels, or even potato chips!
Toblerone Dark Chocolate Honey Almond Fondue Recipe
And what I love this is that you don’t need to prepare for this before hand, like you don’t have to bake or cook anything. You just need some Toblerones, and your favorite things to dip in chocolate. I think that it’s a great dessert fora family to share, or just a group of friends to enjoy over the table as it’s really fun to eat.
And if you’re a fan of peanut butter, you can add some chunky peanut butter to the chocolate, it will taste amazing too!
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
Two Ingredient Chocolate Fondue
Calories: 292 kcal , Carbohydrates: 35 g , Protein: 2 g , Fat: 20 g , Saturated Fat: 12 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 6 g , Cholesterol: 1 mg , Sodium: 12 mg , Potassium: 176 mg , Fiber: 3 g , Sugar: 30 g , Vitamin A: 12 IU , Calcium: 23 mg , Iron: 2 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This recipe for Swiss Chocolate Fondue couldn’t be easier to make. It goes well with an array of dippers such as cookies and berries, or serve with potato chips and pretzels for a salty-sweet bite.
For those looking for some easy holiday entertaining, this rich Swiss Chocolate Fondue could be just the thing. I’m planning to make it again for our intimate New Year’s Eve dinner party. I first spotted this recipe in the book “Great Party Fondues” by Peggy Fallon. I almost dismissed it because of its few ingredients. The revelation happened when I tasted it. The fine, meltable Swiss chocolate bar, Toblerone, stirred together with hot cream makes an almost instant fondue with nuances of honey and almond nougat.
Fusion Culinaire • Classic Chocolate Fondue
You’ll need six large Toblerone bars for this recipe, aside from the heavy cream. Heat the cream and add the bars a little at a time until melted – and that’s it! .
This is where things get really fun. Anything goes, really, but I’d recommend having at least one fresh option. There’ s really nothing like a plump fresh strawberry dipped in warm chocolate fondue. However, we grabbed practically everything that was dippable for this spread. Raid your snack cabinet before you load up on things from the grocery store. If you’re like me, you already have some good snacky things on hand like pretzel rods and prepackaged biscotti.
Fondue pots are beautiful and cozy-looking, but really all you need is a saucepan, a trivet, and dinner forks. The only time the burner is needed during a dessert fondue is if it stands too long and starts to set up. I haven’t had that happen yet. And even then, the burner only has to be on for a minute or two while stirring constantly. You can always re-heat the saucepan of fondue on the stove top and return it to the trivet.
The Easiest Boozy Chocolate Hazelnut Fondue
The candy bars have chopped almonds in them, so scattering on a few sliced almonds for garnish seemed appropriate. This is optional, of course. But it makes a pretty presentation.
The great thing about fondue is that it’s both entertainment and meal. Or in this case – dessert! It will always be one of my favorite things to serve for a party of 4-6. It always seems to bring a sweet spirit and good conversation. This chocolate fondue reheats well, and if by chance there’s any left over, it can be refrigerated for later.
Toblerone is a high quality Swiss chocolate bar that blends honey and almond nougat with milk chocolate. You can find it at most US grocery stores and for purchase online. Serve this dessert fondue as a fun ending to a special meal. Include dippers like fresh fruit, angel food cake chunks, pound cake squares, crisp lady fingers, and salty-snacky foods such as pretzels. Yields about 2 cups of fondue.
Layered Chocolate Crispies
This recipe is adapted from the book Great Party Fondues by Peggy Fallon. Her version spikes the fondue with 2 tablespoons of cognac, stirred in at the end.
You’ll need six large Toblerone bars for this recipe, aside from the heavy cream. Heat the cream and add the bars a little at a time until melted – and that’s it! .
This is where things get really fun. Anything goes, really, but I’d recommend having at least one fresh option. There’ s really nothing like a plump fresh strawberry dipped in warm chocolate fondue. However, we grabbed practically everything that was dippable for this spread. Raid your snack cabinet before you load up on things from the grocery store. If you’re like me, you already have some good snacky things on hand like pretzel rods and prepackaged biscotti.
Fondue pots are beautiful and cozy-looking, but really all you need is a saucepan, a trivet, and dinner forks. The only time the burner is needed during a dessert fondue is if it stands too long and starts to set up. I haven’t had that happen yet. And even then, the burner only has to be on for a minute or two while stirring constantly. You can always re-heat the saucepan of fondue on the stove top and return it to the trivet.
The Easiest Boozy Chocolate Hazelnut Fondue
The candy bars have chopped almonds in them, so scattering on a few sliced almonds for garnish seemed appropriate. This is optional, of course. But it makes a pretty presentation.
The great thing about fondue is that it’s both entertainment and meal. Or in this case – dessert! It will always be one of my favorite things to serve for a party of 4-6. It always seems to bring a sweet spirit and good conversation. This chocolate fondue reheats well, and if by chance there’s any left over, it can be refrigerated for later.
Toblerone is a high quality Swiss chocolate bar that blends honey and almond nougat with milk chocolate. You can find it at most US grocery stores and for purchase online. Serve this dessert fondue as a fun ending to a special meal. Include dippers like fresh fruit, angel food cake chunks, pound cake squares, crisp lady fingers, and salty-snacky foods such as pretzels. Yields about 2 cups of fondue.
Layered Chocolate Crispies
This recipe is adapted from the book Great Party Fondues by Peggy Fallon. Her version spikes the fondue with 2 tablespoons of cognac, stirred in at the end.
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