Recipes Chicken Noodles
This one-pot recipe for creamy chicken with egg noodles made with just 5 ingredients (plus salt & spices) is the best for comfort food made easy! JUMP TO RECIPE
Anytime I want quick comfort food, this is my go-to recipe. I almost always have the ingredients in the pantry and a few chicken breasts in the freezer or fridge so when I’m craving something easy and comforting, you can bet this is what I’m making!
I decided to make it for you last Friday and was pretty bummed that the store-brand egg noodles I bought cooked way faster than the ones I usually buy so everything wasn’t as picture perfect as I’d hoped (the next time I make it, I’ll buy my usual noodles so you can see it in all its glory!).
Chicken Paprikash With Buttered Egg Noodles Recipe
I’d just finished taking the photos about the time The Angel Baby and The Boy would be rolling in from the high school down the road. As I was cleaning up, I blinked and EIGHT hungry teenagers were standing in my kitchen.
Evidently, everyone was hanging out at our house before the big football game which was totally fine except I wasn’t expecting them. These kids, especially the boys, have grown used to Ms. Mandy always having plenty of good food around so my heart fell a bit when I didn’t have anything to offer them.
You probably think I’m crazy for that but when you’re someone like me who genuinely loves to feed people, hungry teens are the absolute best people to have around your kitchen! Plus, I love these kids and have watched a lot of them grow up since they were in kindergarten.
Chicken Lo Mein
I grabbed a loaf a bread and cheese and started heating a skillet to make them grilled cheeses and reluctantly lifted the lid on the Chicken & Noodles to see if anyone wanted some. Since they’re kids, the dish was almost cold and already not my best batch, I didn’t expect them to want any.
WRONG! Some started with a polite, I’ll try a little, others filled their bowls full, but by the time they left a few hours later there wasn’t even a broken piece of noodle left in that pot! God bless their little hungry hearts, they made my day!
I’ve made this dish dozens and dozens of times in the past without jotting down the recipe. When I made this batch (with the purpose of documenting the recipe and taking photos for you) I used store-brand egg noodles and was shocked at how quickly they cooked and started to fall apart.
Kung Pao Chicken Noodle Tray Bake Recipe
I typically use Mueller’s brand or No Yolks and have to cook the noodles about 5 minutes to parboil them then let them rest for another 20 until they’re the perfect texture. The store-brand noodles were practically disintegrating after cooking for just a few minutes (you can see that the noodles look overcooked in these photos… GGGRRRRRRRRR!!!).
I suppose it’s a good thing this happened to me, otherwise I would have written the recipe based on the better noodles and you may have ended up with a pot of mush and been cussing me if you used the store-brand noodles.
My advice is to use Mueller’s or No Yolks wide or extra-wide egg noodles because evidently, all egg noodles are not created equal!
Chicken And Noodles Recipe (easy Comfort Food)
Homemade Chicken & Dumplings- An old-fashioned recipe for tender stewed chicken in a rich stock with soft dropped dumplings or use the same recipe for rolled and cut dumplings.
Southern-Style Crock Pot Chicken & Rice- An easy slow cooker recipe for a Carolina favorite made with tender stewed chicken and long grain rice.
Creamy Chicken & Potato Soup- An easy comfort food recipe for creamy chicken and potato soup that eats much like a chowder and feels a lot like home!
Spicy Chicken Noodles
Crock Pot Chicken & Gravy- An easy and delicious slow cooker recipe for tender chicken with savory gravy perfect served over mashed potatoes, noodles or rice.
This one-pot recipe for creamy chicken with egg noodles made with just 5 ingredients (plus salt & spices) is the best for comfort food made easy!
Viewers with older browsers, devices or browser aps may not be able to see the printable recipe card above so I have typed out the ingredients and instructions below. To enjoy a better user experience, try updating your browser to the latest version.I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy.
Chilli + Jaggery Chicken Noodles Recipe
Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
You can find it at street stalls, beerhouses, restaurants, and even at night markets! I have a recipe on how to make Traditional 3 Cup Chicken which pairs perfectly with rice. However, I love to make 3 Cup Chicken Noodle Stir-fry when I want a quick and tasty recipe. With this sauce, I promise it will be delicious every single time.
So why is it called 3 Cup Chicken? That is because you traditionally need only three simple ingredients: Soy Sauce, Sesame Oil, and Chinese Cooking Wine.
Chicken Hakka Noodles
I like this method, but I find that many people don’t consume alcohol and find a cup of sesame oil to be way too heavy. That is why for my 3 Cup Chicken Noodle Stir-fry I made some alteration that still gives you the authentic flavor, but is much lighter.
An essential ingredient that gives you an exotic aroma and refreshing flavor in 3 Cup Chicken that you cannot skip is Basil!
I recommend using ALOT of Thai Basil for the traditional flavor; however, you can also use regular Basil if you cannot find Thai basil. The basil helps cut out the dish’s heaviness; it gives it an exotic aroma while also helps refresh the dish. I also recommend using boneless Chicken thigh with the skin on that gives you the rich flavor.
Chicken Noodles Recipe (hakka Style)
I am using Shanghai Noodles today that you can find that T&T Supermarket, but you can also use other noodles you like.
Some noodles that I recommend are Yellow stir-fry noodles or udon noodles. Cook the noodles based on instruction, rinse with cold water, and set aside. If you use frozen udon, pour hot water over the udon and let it side for 5 minutes. Drain and rinse with cold water before stir-fry.
Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe
Mongolian Chicken Noodles
I am using Shanghai Noodles today that you can find that T&T Supermarket, but you can also use other noodles you like. Some noodles that I recommend are Yellow stir-fry noodles or udon noodles. Cook the noodles based on instruction, rinse with cold water, and set aside. If you use frozen udon, pour hot water over the udon and let it side for 5 minutes. Drain and rinse with cold water before stir-fry.This Creamy Chicken Noodle Skillet is a family friendly chicken recipe that can be made in under 20 minutes all in one pan!
As I was making this Creamy Chicken Noodle Skillet the phrase “Necessity is the Mother of Invention” kept running through my mind. It was Sunday night, I had nothing on the dinner menu, and I really wanted to make something that my kids wouldn’t whine about.
First thought, pasta. Who doesn’t like pasta? Second thought, veggies. I have to have veggies with every meal to make myself feel better about life. Third thought, protein. If the meal doesn’t have protein in it my husband doesn’t consider it a meal. I know he’s not a kid (
Stir Fry Noodles With Chicken And Vegetables
You start off with the trinity: celery, onion, carrots. It’s the base of most soups for a reason. It’s flavor and comfort. It’s the smell you remember from your mom’s kitchen. I couldn’t start this recipe without it.
The beauty of this dish is it’s all cooked in one pan! One dish to do. Can I get an amen? And if you’re feeling ambitious and want to make your own noodles, that would be over the top amazing.
*The noodles will soak up the liquid the longer it cooks so you can add milk or chicken broth to thin it out if you need to. *You can also use any pasta you have but egg noodles definitely cook the fastest so you may need more liquid and more time to cook if you use
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