Fried Rice Recipe Easy Method
Is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed alltogether! You will not be getting take out any longer!
Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Riceor Chicken Fried Rice.
I have always loved fried rice. I could probably eat an entire bowl. The great thing about this recipe is that you can add whatever you would like! I have added bacon, chicken, and ham. It is the perfect fried rice base and they say the secret ingredient to get the authentic Chinese taste is sesame oil. Whatever it may be it is fantastic!
Fried Rice Recipe: How To Make Fried Rice Recipe At Home
I had my entire family over for chinese night. It was a lot of work, but I wanted them to experience my famous sweet and sour chicken. They absolutely loved it and agreed that it tasted straight from a restaurant.
I always serve this amazing fried rice with all of my Chinese dishes. It is easy and goes perfectly as a side!
Preheat Skillet. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. Fry this until they are tender.
Veg Fried Rice, How To Make Fried Rice
Slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to scramble the eggs. Mix them together with the veggies.
Add the rice. Combine it with the veggie and egg mixture. Pour the soy sauce on top and stir until it is heated throughout. Garnish with green onions.
My Chinese sister in law gave me these awesome tips and recipe that I feel make it truly authentic. This is a tried and true family recipe that tastes even better than take out. We love have family gatherings and this is always a favorite recipe to use.
Easy Egg Fried Rice Recipe
Here are some tips that will make this fried rice simple and easy for you to make. The great thing about this fried rice is made all in one pan. Less clean up for you and more time to sit and enjoy your fried rice as a family.
This Quinoa Fried Rice or even this Cauliflower “Fried Rice” are both healthier ways to make fried rice. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor.Fried rice on average is about 333 calories in 1 cup. You better have 2!
Calories 142 kcal (7%) Carbohydrates 20 g (7%) Protein 4 g (8%) Fat 5 g (8%) Saturated Fat 1 g (5%) Cholesterol 41 mg (14%) Sodium 282 mg (12%) Potassium 99 mg (3%) Fiber 1 g (4%) Sugar 1 g (1%) Vitamin A 1736 IU (35%) Vitamin C 3 mg (4%) Calcium 20 mg (2%) Iron 1 mg (6%)
Easy Peasy Fried Rice With Eggs Ready In 15 Minutes
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.Easy to make homemade fried rice, just like your favorite Chinese restaurant. A simple stir-fry transforms plain white rice into a flavorful dish seasoned with soy sauce and tossed with colorful vegetables.
In Asian cuisine, a serving or two of fried rice is always a must-have to complete your meal. It’s hard not to eat every light and fluffy morsel. The stir-frying technique that’s easy to tackle at home makes this dish so tasty. Once you get the base recipe down, it’s easy to customize with additional mix-ins or proteins.
Egg Fried Rice
Growing up in a big Chinese family not far from Oakland Chinatown, homemade fried rice at our house was a “clean-out-the-fridge” type dish, no recipe needed. My mom would use leftover rice from a previous meal and then add meat like diced chicken, shrimp, ham, spam (yes, I said it!), or char siu.
Long grain white rice is the best to use as it holds its shape and stays separate when stir-fried. Plus, it’s less sticky compared to short-grain rice. Jasmine is my top choice because it has a light floral aroma, is not too sticky when cooked, and is slightly dry in texture. This selection also makes it easy to maneuver in the pan.
You can use other types of rice, but just avoid short grains like Japanese sticky rice. My family often uses leftover medium-grain Calrose, nutty basmati, or brown rice for a high fiber option.
Easy Fried Rice Recipe (classic Vegetable Fried Rice!)
Cold, leftover rice is ideal to use because the starches in the grains harden when refrigerated, making it easier to separate and cook in the wok. You’ll need about 3 cups. That doesn’t mean you can’t use a fresh pot of rice, especially when the craving hits. It only takes about an extra 20 minutes to prepare.
To prevent the rice from becoming super sticky when stir-frying, wash it with cool water. Rinsing washes away the residual starches on the surface of the grain that could cause sticking.
My grandma would scrub the rice with her hands to speed up the process and make sure it was clean. Washing is complete when the water changes from opaque white to transparent.
Nigerian Fried Rice:how To Cook Nigerian Fried Rice
I use my easy stovetop method for making freshly cooked rice. However, you can also use the Instant Pot. One cup of Jasmine rice should yield about 3 cups of cooked rice. Once the water is absorbed, keep the pot covered off the heat for 10 minutes to finish cooking.
The key to preventing excessive clumping and sticking in the pan is to allow the rice to cool before using it. This process can quickly be done by spreading the rice on a sheet pan at room temperature or chilling it in the refrigerator for 5 to 10 minutes.
Grab a cast iron wok or a large nonstick skillet to fry the rice. The rounded shape heats the bottom and side of the pan for better browning and quicker cooking. Many people think fried rice gets all of its flavors from the sauce, but it starts with cooking in oil first before adding other ingredients.
Best Fried Rice Recipe
Allowing the rice to lightly brown in the hot wok adds flavor to the surface of the grains. This process takes about 5 minutes, stirring every 30-seconds.
It’s a delight to find colorful little pieces of diced carrots and sweet green peas in your rice. The carrots are briefly stir-fried with onions and minced garlic to infuse their intense flavors. I wait to add the peas in at the end because they are delicate. Frying them later keeps their spheres intact and prevents them from getting mushy.
The rice gets an extra boost of protein with scrambled egg. You’ll pour them into the center of the pan with sesame oil, then break them into smaller pieces once the curds form. I like to mix some of the liquid egg into the rice to cook and coat the grains for extra richness.
House Special Fried Rice
If you like big, fluffy curds, cook them entirely in the pan, transfer them to a plate, and then add them back later, so they don’t get broken down further.
To elevate the savory taste of the dish, add soy sauce. Just enough to lightly season the grains, not overwhelm the palate. It’s easy to make the dish gluten-free with tamari or coconut aminos (this gives a sweeter flavor). Always taste, and add more salt to your liking.
In Chinese cuisine, white pepper is used instead of black pepper. It has an exciting ginger-like flavor with a slightly numbing effect. I enjoy using it, plus it doesn’t leave tiny dark speckles on the food. A little goes a long way. Start with an ⅛ of a teaspoon, then add more. Before serving, sprinkle on green onions for a mild allium taste and freshness to the dish.
How To Cook Nigerian Fried Rice: 12 Steps (with Pictures)
Add soy sauce to enhance the savory, umami taste, but use a small amount. It shouldn’t be overly salty. Too much will turn the rice dark brown.
Use a high smoke point oil that is neutral in flavor like vegetable oil or peanut oil. Sesame seed oil is added towards the end to add a toasted flavor.
When cooking. Amylose causes more sticking, but there is less of it in long-grain varieties. To further keep those grains separated, always rinse before cooking to wash off any lingering starches on the surface, and let it cool down to harden the grains.
Chicken Fried Rice Recipe (better Than Take Out!)
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout menu and make your own!
I'm a culinary school graduate, cookbook author, and a mom who loves croissants! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen.Easy Fried Rice Recipe Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains
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