Cheesecake Recipe With Philadelphia And Double Cream
Easy No-Bake Lemon Cheesecake – A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice. It’s unbelievably moreish!
This lemon cheesecake is a dessert I hadn’t really expected to share on here. The simple reason is that until recently, I didn’t think I was particularly fussed on either cheesecakes or lemon desserts (so I really wouldn’t go for something that combined the two).
This stems back to the fact that I wasn’t keen on them as a child, and like a stubborn child I flatly refused to give them another go until recently. You may have guessed by the regular stream of both lemon desserts and cheesecakes appearing on here in recent months, I’ve completely changed my mind.
Cheesecake Ice Cream Recipe
I realised that as my tastes had changed when it came to so many other foods, they had probably done so with both lemons and cheesecakes too, and I’m so glad I decided to give them another go. I have to say that this lemon cheesecake is one of the most moreish desserts I’ve ever eaten. It’s quite light, while still being packed full of flavour, so I could keep eating it for ages. In the end, I had to pop the rest of the leftover cheesecake into the freezer to stop me polishing it all off!
This cheesecake freezes brilliantly. However, I would recommend adding both the fresh cream and lemon slices to the top just before serving as the cream will go grainy if it’s frozen and then defrosted.
For all of these options, make sure you put the cheesecake onto your serving dish when you take it out of the freezer as it’s much harder to move once it has defrosted.
Strawberry Cheesecake In 4 Easy Steps Recipe
The ingredients I used to make this recipe are all free from the following allergens. However, please check any labels carefully for allergens you need to avoid as brands can vary, and product recipes can change over time.
Subscribe to the Charlotte’s Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients
Calories: 420 kcal | Carbohydrates: 23 g | Protein: 3.3 g | Fat: 36 g | Saturated Fat: 22.3 g | Sodium: 137.8 mg | Fiber: 0.7 g | Sugar: 16.6 g
No Bake Chocolate Cheesecake Recipe
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.If you are looking for an easy Philadelphia cheesecake you are in the right place. I use Philadelphia for my cheesecakes and it makes the perfect base for a fancier decorated cheesecake but also works incredibly well for a simple yet delicious no bake vanilla cheesecake.
No-bake cheesecakes are easy and this Philadelphia cheesecake is equal parts easy as it is tasty! Philidelphia cream cheese gives the best flavour to a no-bake cheesecake. You can keep it simple as I have in this no-bake vanilla cheesecake, or you decorate a fancy cheesecake with fruit, chocolate or whipped cream!
Vanilla cheesecake is the perfect summer dessert, it’s light fresh and the perfect mix of sweet and tangy! It’s easy to whip up and this Philidelphia cheesecake is so delicious you’ll want to bake it over and over again. Simply, crush biscuits for your base, combine the ingredients for your cheesecake topping and decorate!
How To Make Cream Cheese Recipe
JUMP TO Ingredients How to make Top tips Serving suggestions Equipment Variations and substitutions Storing/making ahead FAQs Other recipes you might like Recipe
It wouldn’t be a Philadelphia cheesecake without Philadelphia cream cheese. I adore cream cheese, it’s tangy and the perfect addition to a morning bagel. I find that the full-fat version is the best as it offers the best flavour and some of the lower-fat cream cheeses have a detectable taste that you can’t quite put your finger on.
The secret to any good cheesecake is to have a sturdy and delicious biscuit base, I love using shortbread for my cheesecake bases; they’re crumbly and light which just pairs perfectly with the cheesecake filling and whipped cream decoration. You can use any biscuit you like though, chocolate digestive or even a crumbly custard cream. It’s completely up to you!
Tall And Creamy Cheesecake Recipe
Philadelphia cheesecake recipe no bake UK is perfect on its own, there isn’t much you can add to this to make it better.
The great thing about this basic vanilla cheesecake is that it is a perfect base for whatever you want to top it with.
Fresh summer strawberries, washed and cut in half and stirred through your Philadelphia mix. You can then decorate the top of your easy no-bake vanilla cheesecake UK with some more strawberries.
No Bake Cheesecake: So Fluffy Smooth & Easy! Baking A Moment
Sprinkles, hundreds and thousands whatever you call them, they are delicious and make any cheesecake better! Just like the strawberries above stir the sprinkles into your easy cheesecake recipe UK.
Does anyone fancy making a base with Oreos? Adding chocolate to this classic vanilla cheesecake is a great way to make it a little sweeter and to use up any leftover chocolate you may have. You can make this not a chocolate cheesecake in many ways. As I mentioned you can use Oreos or bourbons to make a chocolatey base and then you could even grate some chocolate on top of the finished cheesecake just before serving.
Dark chocolate and cherries on a classic vanilla cheesecake. Sign me up, if you’re looking to make this Philadelphia cheesecake a more luxurious dessert then why not turn it into a black forest cheesecake. All the classic flavours of a black forest gateau without the baking! You can even sprinkle black forest sugar over the top for an extra hint of flavour.
Perfect Cheesecake Recipe (new York Style)
The wonderful warming flavour of Biscoff is the perfect addition to a vanilla cheesecake, check out my recipe for a Biscoff cheesecake here.
When you make the cream cheese base for this recipe you could add a few tablespoons of peanut butter into the mix. This would also be great when you have a few chocolate chips to go with it. Chocolate and peanut butter is a great combo.
Cheesecakes are best made the day before you are ready to serve them. This way they can chill and set in the fridge overnight and really take on that wonderful cheesecake flavour we all know and love. Philadelphia cheesecake can be stored in the fridge for up to 4 days but I never have any last that long!
Philadelphia No Bake Cheesecake Recipe With Easy Oat Crust
To make sure your cheesecake sets make sure to drain any liquid off the cream cheese. Some cream cheeses, especially cheaper ones, can have a thin watery layer. This can stop the cheesecake from fully setting.
The double cream needs to be really whipped up and have stiff peaks. If it is under-whipped this can also stop the cheesecake from setting as solidly.
When you mix the cream cheese and double cream together don’t over-mix it. As this can break down the beaten-up double cream and make it softer again.
How To Make Perfect Cheesecake
Allow it to set for at least the amount of time in the recipe. Longer is better but it should be nearly completely set by then.
As this is a no-bake cheesecake it will start softening up once you take it out of the fridge. If it’s a warm kitchen or warm day it will soften up a lot quicker.
You can buy Philadelphia cream cheese in the UK, you should be able to find it in most supermarkets in the refrigerated section. It can be bought in a couple of flavour combinations and tub sizes, so choose the right weight for your recipe and make sure to choose the classic Philadelphia.
Philadelphia Oreo Cheesecake Recipe
Mascarpone cheese or ‘Italian cream cheese is not the same as Philadelphia. Mascarpone is made from heavy cream, whereas cream cheese is made from milk. This means that mascarpone is richer, creamier and has a much higher fat content than Philadelphia.
I think cheesecake is better with cream cheese rather than mascarpone, cream cheese has a slight acidic tang which compliments the cheesecake beautifully. With Mascarpone being made from whole cream, it’s much richer and creamier.
The secret to making good cheesecake is using a high-quality cream cheese, like in this Philadelphia cheesecake, I used the branded Philadelphia cream cheese. I’ve always found it to make good cheesecakes.
Best No Bake Cheesecake Recipe
Calories: 542 kcal Carbohydrates: 34 g Protein: 6 g Fat: 43 g Saturated Fat: 25 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 11 g Trans Fat: 1 g Cholesterol: 109 mg Sodium: 257 mg Potassium: 127 mg Fiber: 1 g Sugar: 23 g Vitamin A: 1435 IU Vitamin C: 1 mg Calcium: 79 mg Iron: 1 mg
I live by the motto ‘Eat, Drink and Be Merry’ – Eat fabulous food, drink delicious drinks and love what you do in life.
I want the meals I make to taste delicious without being overly complicated or taking hours to make. I love creating recipes for sweet treats, main meals and of course cocktails.
Posting Komentar untuk "Cheesecake Recipe With Philadelphia And Double Cream"