Simply Recipes Roasted Cauliflower
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan.
I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need. But if you've never had roasted cauliflower, I urge you to try it! It will transform a picky I-don't-like-vegetables eater into a cauliflower addict.
Spicy Roasted Cauliflower Recipe
It's easy to cut and core cauliflower! Just pull off the leaves from the base, and cut the cauliflower in quarters, from the top of the crown through the stem. Lay the cauliflower quarters on the cutting board and angle the knife to cut the florets from the core.
Sure! In fact if you are starting with frozen cauliflower florets, it's better to not defrost them first. Here are some tips to adjust this recipe for frozen cauliflower:
Cauliflower pairs beautifully as a side for chicken, so consider serving it with roast chicken, or lemon chicken. I also love baked cod or halibut with roasted cauliflower on side. Cauliflower would work well alongside grilled beef too, like these grilled skirt steak skewers.
Toaster Oven Roasted Cauliflower With Chili And Lime
This recipe is more of a method than a precise recipe with exact amounts. Sprinkle as much or as little Parmesan cheese as you want.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Parmesan Roasted Cauliflower (so Crispy!)
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