Chocolate Chip Banana Bread Recipe With Coconut Flour

Oleh zopisces4 Juli 08, 2023 Posting Komentar

Delicious And Moist Gluten Free Banana Bread

Chocolate Chip Banana Bread Bars
1. Best Ever Coconut Flour Banana Bread

This coconut flour banana bread can be mixed together all in one bowl with 10 simple ingredients. It’s sweetened only with bananas, but still deliciously sweet!

Holy moly, this bread is SO good. Maybe even better than my best banana bread recipe?!? For what it’s worth, all of my taste testers (even those that aren’t gluten-free) agreed that this bread is straight up delicious.

Coconut

And this banana bread recipe isnot only gluten-free, but it’s also grain-free, dairy-free and paleo.It’s flavorful and moist with a semi-crisp exterior and it’s easy to cut without being overly crumbly and falling apart.

Delicious And Moist Gluten Free Banana Bread

We’ve been eating this banana bread for breakfast, as a snack or as an after-dinner dessert. Isaac loves it warm (I pop it in the toaster oven for a few minutes to reheat), but I think it’s delicious at room temperature. I like that it’s portable as well — just last week I cut off a big chunk of the loaf and took it with me as a travel snack. Honestly, I was trying to save a slice to share with my friend, but I ended up eating it all while on the plane. Oops!

Coconut flour is a naturally gluten-free flour made from dried coconut meat that has been ground. It’s unsweetened, although the natural sugars in the coconut give coconut flour a mildly sweet flavor. Coconut flour contains more fiber than any other flour, making it especially filling. The high amount of fiber also makes coconut flour super absorbent so when using it for baking you typically can’t use it as a 1:1 sub for all-purpose flour or even almond flour.

Flour – As mentioned above, you can’t sub in another flour for coconut flour in most recipes so I don’t recommend using a different flour. This recipe was created specifically for coconut flour.

Chocolate Chip Banana Bread Bars

Eggs – I haven’t tried using a vegan substitute for the eggs in this recipe, but someone did let me know they used flax eggs and the bread turned out, but it didn’t rise as nicely and had a denser texture. Let me know in the comments below if you try a vegan version!

Almond Butter –You can use a different nut butter as a sub for the almond butter. You could also use tahini or sunflower seed butter if you need a nut-free option.

Coconut Oil – The coconut oil and almond butter replace traditional butter in this recipe, but if you don’t have coconut oil you can use butter or another oil instead.

Easy Grain Free Banana Bread (gf Vegan) Recipe By Fresh Is Real

Chocolate Chips – The great thing about this bread is that it’s sweetness comes from the banana and the chocolate chips, but you can totally skip the chocolate chips if you want this bread to be free from any added sugar. You could also sub in something else like blueberries for the chocolate chips!

Allow your banana bread to cool completely before storing. I recommend storing in an airtight container in the refrigerator for up to one week. You can also freeze banana bread for up to three months. When you’re ready to eat it, you can eat it cold or at room temp, but I prefer to heat it up in the toaster oven.

The Best Coconut Flour Banana Bread

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!Soft and Fluffy Coconut Flour Chocolate Chip Banana Bread is naturally sweet and delicious with the perfect combination of banana and chocolate. It makes the perfect dessert or breakfast at only 158 calories & 8g net carb per slice!

If you like banana bread and you enjoy chocolate, you’re going to easily fall in love with this Coconut Flour Chocolate Chip Banana Bread recipe. It’s a recipe you can put together in several minutes, bake for a little while, and then serve while it’s still warm. You can skip the all-purpose flour and stick to using coconut flour that will enhance the flavor of this bread that you’ll get to eat for dessert or breakfast!

Set your oven to 350 degrees and begin greasing your 9×5 loaf pan while you’re waiting for the oven to get warm.

Grain Free Chocolate Chip Banana Bread

Grab a separate bowl and beat your egg with vanilla extract, oil, and almond butter.Add your mashed bananas after mixing these ingredients.

Let your bread cool for about 10 minutes before you remove it from the pan and let it continue cooling on a wire rack.

You should use at least three medium bananas to prepare the Coconut Flour Chocolate Chip Banana Bread. Make sure you’re mashing the banana into pieces before you combine it with several other ingredients.

Chocolate Chip Banana Bread (gluten Free)

Because baking powder is an important ingredient to use in this recipe, try to use an alternative that will work just as well. You can combine baking soda with yogurt or buttermilk to create a substitute for your baking powder.

You don’t need to add nuts to your bread, but if you like the crunchy texture it adds to each slice, you can add chopped peanuts, walnuts, or pecans to your mixture when folding your chocolate chips into the batter.

When you make the Coconut Flour Chocolate Chip Banana Bread, it makes a minimum of 10 slices and a maximum of 12 slices, but it will depend on how thick or thin you prefer to cut your slices.

Best Ever Coconut Flour Banana Bread

You can save the bread by slicing it into individual pieces, wrapping each piece in plastic wrap or aluminum foil, and placing the slices in the refrigerator to keep them fresh. If you’d like to eat them while they’re warm, you can add a slice of the banana bread to the microwave to reheat it before you eat it.

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