Soup Mix Chicken Casserole Recipe
Casseroles are a comfort food dream. Over the years, we’ve created our fair share of casserole recipes, from sides to main courses to even desserts (hello, apple dumplings). That being said, when we’re searching for something hearty, filling, and completely classic, we turn to this chicken and rice version. It’s the type of recipe we turn to time and time again during the fall and winter (and all year-round tbh). The best part? Everything is ready at the same time in this recipe, so you can toss it all in the dish (yes,
Nope! This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Like magic, everything is ready at the same time—no stovetop required. Plus, because everything cooks together, you'll also get the most flavorful rice without any stress of cooking it on the stove.
This dish is completely customizable, and a great base for any substitutions or additions your heart desires. If you'd rather sub in chicken breasts, you totally can—we just love thighs for their flavor and crispy skin. Throw in some frozen veggies (broccoli is a delicious choice), or sprinkle on some cheddar towards the end of cooking to make this creamy casserole a cheesy dream.
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If you’d like to make this casserole ahead of time, prepare the dish without baking, then cover and refrigerate for up to 2 days. When ready to eat, bake as directed and enjoy. Alternatively, you can freeze the covered, unbaked casserole for up to 3 months.
Lena Abraham is a freelance contributor with , and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.Yum Yum Chicken – creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth, and butter. Can make ahead and freeze for later. Great quick weeknight casserole recipe! Kids and adults gobble this up!
This recipe is from Plain Chicken reader, Cheryl Ener. This is her husband’s grandmother’s chicken casserole recipe. Cheryl emailed me this recipe back in June, and I am just now posting it (slacker – I know).
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I don’t have a really good traditional chicken casserole recipe, so I was anxious to try this one out. I used rotisserie chicken and this came together in minutes and has tons of great flavor. It was the perfect weeknight meal! We both really enjoyed this casserole. We now know why it is called “Yum Yum Chicken” – YUM! Thank you so much for sharing this treasured family recipe, Cheryl!
This casserole is effortless to make with only a few simple ingredients. Chop cooked chicken and spread it on the bottom of a 9×13-inch casserole dish. In a large bowl, stir together cream of chicken soup, cream of celery soup, and sour cream. Season with salt and black pepper, if desired. Spread the sauce over the chicken. Sprinkle a bag of stuffing mix over the soup mixture. Drizzle chicken broth and melted butter over the stuffing. Bake in a preheated oven until bubbly. Garnish casserole with parsley.
We think this is the best of the best chicken casserole recipes. It is so simple and tastes great! We love this with some green beans or carrots and rolls. Comfort food at its best.
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Yum Yum Chicken – creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth and butter. Can make ahead and freeze for later. Great quick weeknight casserole recipe! Kid Friendly!French Onion Chicken Casserole – creamy chicken casserole made with french onion dip and fried onions. Use a rotisserie chicken for easy prep! Only 5 ingredients! Chicken, cheddar, sour cream French onion dip, cream of chicken soup, and french fried onions. The whole family LOVED this easy chicken casserole. It is already on the menu again this week!
Winner Winner Chicken Dinner! This French Onion Chicken Casserole is a great weeknight meal. SO creamy and delicious. AND those fried onions on top – YUM! We ate this for dinner last week and finished off the leftovers for lunch. SO good. I’m wishing I still had some leftovers right now. I guess I need to make this again soon!
This casserole is SUPER easy to make with only a few simple ingredients. I had this casserole assembled and ready to bake before the oven had preheated. The hardest part of the whole recipe is having the self-control not to eat all the yummy fried onions before putting them on the casserole. LOL!
Chicken And French Onion Casserole Recipe
To make the casserole combine cooked chicken, cream of chicken soup, cheddar cheese, and french onion dip. Spread the chicken mixture in a baking dish, top with some fried onions and bake.
This casserole has quickly become a favorite at our house. It is a great make-ahead dinner. We LOVE the flavors from the dip and fried onions. We like to serve this with some green beans, broccoli, rolls, or a simple salad. Here are a few of our favorite recipes from the blog that go great with this creamy chicken casserole:
French Onion Chicken Casserole – creamy chicken casserole made with french onion dip and fried onions. Use a rotisserie chicken for easy prep! Only 5 ingredients! Chicken, cheddar, sour cream French onion dip, cream of chicken soup, and French fried onions. The whole family LOVED this easy chicken casserole. It is already on the menu again this week! #chicken #casserole #chickencasseroleFrench Onion is one of my all time favorite soups. I love the delicious and rich flavor of it. And even though it’s been in the high 80’s this week, it’s been one of those weeks where I’ve needed some comfort food. But while I was enjoying a bowl of my favorite soup, I got the idea to make a casserole using the same flavors.
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While I wanted the casserole to have the same flavors as the soup, I wanted to add some protein to it as well. I also wanted it to be kid-friendly. Making and cleaning up two meals because the kids won’t eat one is not something I’m inclined to do. It makes life much, much easier when the whole family eats the same thing.
With some different ideas and ingredients, I came up with this delicious, creamy, and comforting French Onion Chicken Casserole. I love how easy it is. And I was able to keep the ingredients relatively simple, which really helps. In fact, many of the ingredients are ones that you probably even have on hand.
French Onion Soup is something that is frequently served as a starter in fancy restaurants. It’s rich and topped with a “croute” or slice of bread and broiled cheese. While there’s no one standard recipe for the soup, there are some characteristics that can be found across almost all the recipes.
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The actual French Onion Soup that we know today is a modern version that originated in Paris, France during the 18th century – hence the name. However, it is often thought that the actual soup itself dates back several more centuries, maybe as far as Roman times. Throughout history, onions were inexpensive and plentiful, so traditionally, this soup was a meal for the poor.
Modern French Onion Soup is made with a beef broth (and sometimes chicken broth is added too) and caramelized onions. The key is that the onions are cooked very slowly, which allows them to caramelize and have that rich and delicious flavor.
Often brandy or sherry (or wine) is added towards the end. The soup is then topped with a slice of bread (“croute” or crouton) and then sprinkled with cheese and broiled.
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One of the definite advantages of this casserole is that it’s amazingly quick and easy to put together. In ten minutes you can have it ready to go in the oven and an hour later, you’ve got a delicious casserole.
The key, I found, was adding the onion soup mix. It added the right flavors that I was looking for without having to spend the time to caramelize the onions and slow cook them before adding them to a casserole.
The rice and chicken work perfectly with the rich and delicious onion flavor. It’s a win for me. The whole family can eat it and the whole family likes it! The leftovers heat up well for another meal, or lunches later in the week.
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I like to serve my French Onion Chicken Casserole with roasted asparagus or broccoli to add color and make it a complete meal. And, if you’d like another French Onion inspired recipe, check out my Roasted French Onion Potatoes.
Calories: 380 kcal (19%) Carbohydrates: 33 g (11%) Protein: 36 g (72%) Fat: 11 g (17%) Saturated Fat: 3 g (19%) Cholesterol: 84
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